• Florida
  • Delray Beach
  • Apeiro

Apeiro

(561) 501-4443
  • 14917 Lyons Road, Delray Beach, FL 33446
  • Website
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  • Mediterranean
  • $$$$$
(561) 501-4443
  • Menu
  • Soups, Salads & Sandwiches - Brunch
    • Greek $14

      Vegetarian, gluten-free. Heirloom tomato, cucumber, red onion, kalamata olive, barrel-aged feta, basil.

    • Salmon Salad $15

      Gluten-free. Mixed greens, green beans, fennel, cherry tomato, bell pepper, red onion, mustard vinaigrette.

    • Grilled Chicken Pita $14

      Diced grilled chicken, melted mozzarella, arugula, tomato, basil aioli, simple salad or French fried potatoes.

    • Spiced Lamb Burger $16

      Arugula, pickled onion, feta, tzatziki, simple salad, or French fried potatoes.

    • Caramelized Onion Soup $9

      Brandy, puff pastry, manchego cheese.

  • Selections - Brunch
    Includes choice of soda, iced tea, hot tea, or coffee.
    • Margherita Flatbread $12

      Vegetarian. Oven-roasted tomato, fresh mozzarella, basil.

    • Vegetable Eggs Benedict $12

      Vegetarian. Poached eggs, Canadian bacon, hollandaise, toasted English muffin, served with crispy potato.

    • Seared Ahi Salad $12

      Gluten-free. Sesame crusted tuna, arcadian lettuce, cucumber, carrot, tomato, avocado, citrus-onion vinaigrette.

    • Vegetable Omelette $12

      Vegetarian. Spinach, tomato, broccoli, fresh mozzarella, served with crispy potato.

    • Chicken Caesar Salad $12

      Choice of romaine or kale, oven-roasted tomato, Parmigiano-reggiano, croutons.

    • Turkey Burger $12

      White meat turkey, cranberry relish, tomato, shredded romaine, simple salad or French fried potatoes.

    • Prosciutto Sausage Flatbread $12

      Vegetarian. Pesto-garlic cream, red onion, prosciutto sausage, fresh mozzarella.

    • Italian Omelette $12

      Prosciutto sausage, fresh mozzarella, served with crispy potato.

    • Greek Omelette $12

      Vegetarian. Barrel-aged feta, tomato, spinach, served with crispy potatoes.

    • Steak Burger (1/2 lb.) $12

      Tomato, shredded romaine, simple salad, or French fried potatoes.

    • Classic Eggs Benedict $12

      Poached eggs, Canadian bacon, hollandaise, toasted English muffin, served with crispy potato.

    • Broccoli & Cheddar Quiche $12

      Served with crispy potato.

  • The "Balloon" By Apeiro With Spreads - Brunch
    • The "Balloon" by Apeiro with Spreads $14

      House baked pita, hummus, eggplant caponata, pistachio yogurt, tzatziki, extra virgin olive oil and balsamic. Family style platter ideal for sharing.

  • Small Plates - Brunch
    • Burrata $14

      Vegetarian. Cherry tomato jam, arugula, toast points.

    • Grilled Spanish Octopus $18

      Crispy potato, red chili, celery, smoked pepper aioli, balsamic glaze.

    • Bacon-Wrapped Dates $10

      Gluten-free. Sofrito sauce, manchego cheese, chorizo.

    • Filet Mignon Carpaccio $16

      Horseradish aioli, balsamic glaze, fried caper, petite arugula salad with red onion, manchego cheese.

  • Brunch Specialties - Brunch
    • Buttermilk Pancakes (3) $10

      Vegetarian. Honey-whipped butter, maple syrup, 3 per order.

    • Apeiro's Bagel & Lox $14

      Smoked salmon, bacon, pickled cucumber, dill cream cheese, served with crispy potato.

    • Challah French Toast $11

      Vegetarian. Baked apple, hot maple-glaze.

    • Smoked Salmon Flatbread $14

      Gluten-free. Dill cream cheese, pickled red onionsand cucumbers, roasted tomatoes, poppy and sesame seeds.

    • Steak & Eggs $16

      6 Ounces NY strip, basil pesto, 2 eggs your way, served with crispy potato.

    • Italian Eggs Benedict $13

      Red wine-poached eggs, prosciutto sausage, hollandaise, focaccia, served with crispy potato.

  • Sides - Brunch
    • Nueske's Applewood Smoked Bacon (3) $5

      Gluten-free.

    • Prosciutto Sausage Patties (2) $4

      Gluten-free.

    • French Fried Potatoes $6

      Vegetarian.

    • English Muffin $3

      Vegetarian. Toasted and served with butter.

    • Crispy Potato $4

      Vegetarian. Garlic and herb infused.

    • Bagel $3

      Vegetarian. Toasted and served with butter.

  • Brunch - Kids Menu
    Children 12 and under. Includes choice of soda, milk or 100% juice.
    • Buttermilk Pancakes $6

      Honey-whipped butter, maple syrup.

    • Crispy Chicken Fingers $8

      Served with honey mustard, French fried potatoes.

    • Scrambled Eggs & Cheese $6

      Served with bacon and toasted English muffin.

    • Beef Sliders $8

      Cheddar cheese, served with French fried potatoes.

    • Cheesy Flatbread $8

      Tomato sauce, fresh mozzarella, Parmesan cheese.

  • Soups - Lunch
    • Gazpacho $8

      Vegetarian. Heirloom tomato, cucumber, bell pepper, scallion, olive oil, croutons.

    • Caramelized Onion Soup $9

      Brandy, puff pastry, manchego cheese.

  • Selections - Lunch
    Includes choice of soda, iced tea, hot tea, or coffee.
    • 1/2 Margherita Flatbread & Salad $12

      Vegetarian. Oven-roasted tomato, fresh mozzarella, basil, simple salad.

    • Turkey Burger $12

      White meat turkey, cranberry relish, tomato, shredded romaine, simple salad or French fried potatoes.

    • Seared Ahi Salad $12

      Gluten-free. Sesame crusted tuna, arcadian lettuce, cucumber, carrot, tomato, avocado, citrus-onion vinaigrette.

    • Broccoli & Cheddar Quiche $12

      Simple salad or French fried potatoes.

    • Margherita Flatbread $12

      Vegetarian. Oven-roasted tomato, fresh mozzarella, basil.

    • Crispy Eggplant Pita $12

      Vegetarian. Tzatziki, sauteed onions and peppers, simple salad or French fried potatoes.

    • Salmon Salad $12

      Gluten-free. Mixed greens, green beans, fennel, cherry tomato, bell pepper, red onion, mustard vinaigrette.

    • Chicken Caesar Salad $12

      Choice of romaine or kale, oven-roasted tomato, Parmigiano-reggiano, croutons.

    • Vegetable Omelette $12

      Vegetarian, gluten-free. Spinach, tomato, broccoli, fresh mozzarella, simple salad or French fried potatoes.

    • Grilled Chicken Pita $14

      Diced grilled chicken, melted mozzarella, arugula, tomato, basil aioli, simple salad or French fried potatoes.

    • Steak Burger (1/2 lb.) $12

      Smoked bacon sauce, balsamic red onion, tomato, shredded romaine, simple salad or French fried potatoes.

    • Curry Chicken Salad Pita $12

      Toasted almonds, golden raisins, hummus, shredded romaine, simple salad or French fried potatoes.

  • Lunch Libations - Lunch
    • Espresso $3

    • Flat Water (1 L) $7

    • Coffee $3

    • Saratoga Sparkling Water $7

    • Iced Tea $3

    • Cappuccino $4

    • Soda $3

    • Hot Tea $3

    • Lemonade $3

  • Small Plates - Lunch
    • Burrata $14

      Vegetarian. Cherry tomato jam, arugula, toast points.

    • Smoked Chicken Wings $12

      Moroccan spice, fig Barbeque sauce, smoked pepper aioli.

    • Filet Mignon Carpaccio $16

      Horseradish aioli, balsamic glaze, fried caper, petite arugula salad with red onion, manchego cheese, toast points.

    • Spicy Mahi Tacos $15

      Chermoula, mango salsa, avocado, smoked pepper aioli 3 per order.

    • Grilled Spanish Octopus $18

      Crispy potato, red chili, celery, smoked pepper aioli, balsamic glaze.

  • Flatbreads, Sandwiches & Entrees - Lunch
    • Apeiro's French Dip $14

      Tzatziki, onion, tomato, shredded romaine in a warm pita, simple salad or French fried potatoes.

    • Greek Salad $14

      Vegetarian, gluten-free. Heirloom tomato, cucumber, red onion, kalamata olive, barrel-aged feta, basil.

    • Spiced Lamb Burger $16

      Arugula, pickled onion, feta, tzatziki, simple salad, or French fried potatoes.

    • Prosciutto Sausage Flatbread $15

      Pesto-garlic cream, red onion, prosciutto sausage, fresh mozzarella.

    • Short Rib Flatbread $16

      Braised short rib, oven-roasted tomato, fresh mozzarella, basil, demi-glace.

    • Rigatoni Bolognese $14

      Telefono style.

    • Forest Mushroom Flatbread $15

      Vegetarian. Garlic cream, fresh mozzarella, truffle oil.

    • Grilled Vegetable Flatbread $14

      Vegetarian. Brussels sprouts, zucchini, red onion, tomato, fresh mozzarella, basil pesto.

  • The "Balloon" By Apeiro With Spreads - Lunch
    • The "Balloon" by Apeiro with Spreads $14

      House baked pita, hummus, eggplant caponata, pistachio yogurt, tzatziki, extra virgin olive oil and balsamic. Family style platter ideal for sharing.

  • Lunch - Kids Menu
    Children 12 and under. Includes choice of soda, milk or 100% juice.
    • Mediterranean Platter $8

      Pistachio yogurt, hummus, celery, carrots, cucumber, housemade pita.

    • Mac & Cheese $8

      Orecchiette pasta, cheddar cheese.

    • Crispy Chicken Fingers $8

      Served with honey mustard, French fried potatoes.

    • Cheesy Flatbread $8

      Tomato sauce, fresh mozzarella, Parmesan cheese.

    • Beef Sliders $8

      Cheddar cheese, served with French fried potatoes.

    • Grilled Chicken Breast $8

      Baby carrots, sauteed spinach, served with crispy potatoes.

  • Soups & Salads - Dinner
    • Simple Greens $8

      Vegetarian, gluten-free. Arcadian lettuce, cucumber, carrot, tomato, balsamic vinaigrette.

    • Greek $14

      Vegetarian, gluten-free. Heirloom tomato, cucumber, red onion, kalamata olive, barrel-aged feta, basil.

    • Gazpacho $8

      Vegetarian. Heirloom tomato, cucumber, bell pepper, scallion, olive oil, croutons.

    • Caramelized Onion $9

      Brandy, puff pastry, manchego cheese.

    • Seared Ahi $18

      Gluten-free. Sesame crusted tuna, arcadian lettuce, cucumber, carrot, tomato, avocado, citrus-onion vinaigrette.

    • Caesar $12

      Choice of romaine or kale, oven-roasted tomato, Parmigiano-reggiano, croutons.

    • Chopped Chicken $15

      Gluten-free. Roasted red pepper, red onion, tomato, goat cheese, spiced marcona almonds, romaine, mustard vinaigrette.

  • The "Balloon" By Apeiro With Spreads - Dinner
    • The "Balloon" by Apeiro with Spreads (Serves 2 to 4) $14

      House baked pita, hummus, eggplant caponata, pistachio yogurt, tzatziki, extra virgin olive oil and balsamic. Family style platter ideal for sharing.

  • Small Plates - Dinner
    • Bacon-Wrapped Dates $10

      Gluten-free. Sofrito sauce, manchego cheese, chorizo.

    • Mussels $16

      Saffron cream, oven-roasted tomato, toast points.

    • Grilled Spanish Octopus $18

      Crispy potato, red chili, celery, smoked pepper aioli, balsamic glaze.

    • Eggplant Croquettes $14

      Vegetarian. Manchego cheese, grilled sweet peppers, pomegranate agrodolce.

    • Empanada $5

      Greek-style beef, feta, tzatziki.

    • Smoked Chicken Wings $12

      Moroccan spice, fig Barbeque sauce, smoked pepper aioli.

    • Burrata $14

      Vegetarian. Cherry tomato jam, arugula, toast points.

    • Filet Mignon Carpaccio $16

      Horseradish aioli, balsamic glaze, fried caper, petite arugula salad with red onion, manchego cheese, toast points.

    • Lamb Sliders $15

      Arugula, pickled onion, feta, tzatziki, three per order.

    • Spicy Mahi Tacos (Three) $15

      Chermoula, mango salsa, avocado, smoked pepper aioli, three per order.

  • Housemade Fresh Pastas - Dinner
    • Rigatoni Bolognese $19

      Telefono style.

    • Orecchiette $18

      Vegetarian. Spinach, English peas, zucchini, oven-roasted tomato, kalamata olive, Parmesan.

    • Linguine & Clams in a Red Sauce $24

      Little neck clams, white wine, tomato-basil sauce, crushed red pepper.

    • Linguine Saffron $23

      Shrimp, saffron cream, spinach, sun-dried tomatoes.

  • Flatbreads - Dinner
    • Short Rib $16

      Braised short rib, oven-roasted tomato, fresh mozzarella, basil, demi-glace.

    • Grilled Vegetable $14

      Vegetarian. Brussels sprouts, zucchini, red onion, tomato, fresh mozzarella, basil pesto.

    • Prosciutto Sausage $15

      Pesto-garlic cream, red onion, prosciutto sausage, fresh mozzarella.

    • Margherita $13

      Vegetarian. Oven-roasted tomato, fresh mozzarella, basil.

    • Forest Mushroom $15

      Vegetarian. Garlic cream, fresh mozzarella, truffle oil.

  • Entrees - Dinner
    • Double Cut Pork Chop $29

      Gluten-free. 14 Ounces French chop, apple mostarda, roasted baby carrot, tuscan kale.

    • Beef Kabob $27

      Gluten-free. Herb oil, grilled onion, sweet peppers, charred onion mashed potato.

    • Veal Chop Milanese $32

      Arugula, tomato, pickled red onion, fennel, Parmigiano-reggiano, basil aioli.

    • Roasted Branzino $23

      Gluten-free. Aqua pazza sauce, seasonal vegetable, koshari rice, herb oil.

    • Chicken Parmigiana $25

      Tomato basil sauce, fresh mozzarella, linguine.

    • Steak Frites $33

      Gluten-free. 12 Ounces skirt steak, herb oil, truffleand Parmigiano-reggiano fries.

    • Veal Chop Parmigiana $32

      Tomato basil sauce, fresh mozzarella, linguine.

    • Short Rib $35

      Gluten-free. 14 Ounces bone-in braised short rib, charred onion mashed potato, roasted baby carrot, demi-glace, herb oil.

    • Seared Salmon $29

      Gluten-free. Cauliflower romesco, roasted cauliflower, fresno chili, golden raisin.

  • Sandwiches - Dinner
    Choice of: sea salt and parsley French fried potatoes or simple salad.
    • Steak Burger (1/2 lb.) $15

      Tomato, shredded romaine.

    • Spiced Lamb Burger $16

      Tzatziki, pickled red onion, arugula, feta cheese.

    • Turkey Burger $15

      White meat turkey, cranberry relish, tomato, shredded romaine.

    • Grilled Chicken Pita $14

      Diced grilled chicken, melted mozzarella, arugula, tomato, basil aioli.

    • Apeiro's French Dip $16

      Tzatziki, onion, tomato, shredded romaine in a warm pita.

  • Kids Menu - Dinner
    • Beef Sliders $8

      Cheddar cheese, served with French fried potatoes.

    • Mediterranean Platter $6

      Served with bacon and toasted English muffin.

    • Grilled Chicken Breast $8

      Baby carrots, sauteed spinach, served with crispy potatoes.

    • Cheesy Flatbread $8

      Tomato sauce, fresh mozzarella, Parmesan cheese.

    • Crispy Chicken Fingers $8

      Served with honey mustard, French fried potatoes.

    • Grilled Chicken Breast $8

      Baby carrots, sautéed spinach, served with crispy potatoes.

  • Sides - Dinner
    • Charred Onion Mashed Potato $6

      Vegetarian, gluten-free.

    • Broccoli $6

      Vegetarian, gluten-free. Steamed or sauteed.

    • Spinach $6

      Vegetarian, gluten-free. Steamed or sauteed.

    • French Fried Potatoes $6

      Vegetarian.

    • Seasonal Vegetable $6

      Vegetarian, gluten-free. Chef's selection.

    • Crispy Brussels Sprouts $8

      Vegetarian. Almonds, manchego cheese, red wine vinegar, agrodolce.

  • Bites - Desserts
    • Lemon Cream Cake $8

      Cream cake, lemon cream, vanilla cake crumbs.

    • Gelato $5

      Dark chocolate, vanilla bean, salted caramel.

    • Chocolate Galaxy Cake $9

      Kahlua, chocolate mousse, oreo crust.

    • New York Style Cheesecake $10

      Caramel sauce, whipped cream.

    • Towering Carrot Cake (Serves 2 to 4) $15

      Cream cheese frosting, cinnamon, pecans, toasted coconut.

    • Rustic Apple Tart $9

      Caramelized apples, French puff pastry, topped with vanilla gelato.

  • Coffee/Tea
    • Coffee $3

    • Tea $3

    • Espresso $3

    • Cappuccino $4

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