2 pieces. Pastry stuffed filled with potato and green peas. Vegan.

Crispy and light fritters made of seasonal vegetables. Vegan.

Onion fried with gram flour (chickpeas flour). Vegan.

Cauliflower flowerets tossed with garlic, tomato sauce and green herbs. Vegan.

Vegetable samosa topped with yogurt, mint and tamarind chutneys. Vegan.

Cauliflower fried with chickpeas flour.

Spiced chickpeas and vegetable filled in small poori with hot and tangy tamarind water. Vegan.

6 pieces. Spiced chickpeas and vegetable filled in small poori with hot and tangy tamarind water.

Cauliflower florets tossed with garlic, tomato sauce and green herbs.

Paneer (cheese) marinated with spices and yogurt cooked in the clay oven.

Mixed platter of vegetable samosa, chicken samosa, chicken pakora, onion and aloo pakora.

2 pieces. A pastry stuffed with ground meat. Chicken or beef.

Rice-battered crispy chicken spiced with green chiles and curry leaves.

Chicken marinated in mint and cilantro sauce, grilled in a clay oven.

A pastry stuffed with ground meat (chicken).

Chicken marinated in mint and cilantro sauce, grilled in clay oven.

Chicken tenders dipped in bean batter and deep fried.

Cucumber, tomato, red onion and greens tossed in tamarind, mint and yogurt dressings.

Chicken tikka (breast meat), cucumber, tomato, red onions and greens tossed in tamarind, mint and yogurt dressings.

Split bean soup.

Lentil base chicken soup.

Soup made with lentils and vegetables.

Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce.

Cooked with onion and bell peppers in a creamy tomato sauce.

Chicken curry cooked with onion dopiaza sauce.

Chicken cooked in a house special curry sauce.

Chicken in a very hot goan red chili sauce with potatoes.

Chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce.

Chicken tikka in a delicately spiced spinach gravy.

Chicken cooked in a tangy sauce with yogurt and coconut.

Chicken spiced with crushed peppers and coriander cooked with dried green bell peppers.

Muzah chole. Chicken cooked with chole (chick peas) and curry sauce.

Chicken cooked in a mild, creamy cashew and almond sauce.

Boneless chicken cooked with mango curry sauce.

Muscovy duck marinated with yogurt and cooked with curry sauce. Served with Basmati rice.

Fried red snapper cooked with onion masala spices. Served with Basmati rice.

Rohu fish fried and cooked with special curry sauce. Served with Basmati rice.

Cooked in special curry sauce.

Tilapia fish fillet fish fried and sauteed with tomatoes and onion. Served with Basmati rice.

Shrimp cooked in a creamy curry sauce.

Shrimp cooked in a creamy curry sauce.

Shrimp and salmon in a custom blend of spices.

Shrimp cooked in a delicately spiced spinach gravy.

Shrimp and colored peppers in a tomato cream sauce.

Shrimp in a very hot goan red chili sauce with potatoes.

Shrimp cooked in ginger garlic and aniseed flavored curry sauce.

8 pieces. A whole chicken on the bone marinated in yogurt and spices.

4 pieces. 1/2 chicken on the bone marinated in yogurt and spices.

4 pieces.

Boneless chunks of chicken marinated with yogurt and spices.

Full portion.

Paneer (cheese) marinated with spices and yogurt cooked in clay oven.

Chicken marinated in mint and cilantro sauce, grilled in a clay oven.

Shrimp marinated in yogurt and caraway seeds, grilled in a tandoori oven.

Salmon fish marinated with our house special sauce and baked in clay oven.

Chicken marinated with yogurt, ginger and white pepper with a dash of saffron and the grilled to perfection.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Marinated with herbs and spices, then cooked in a tandoor clay oven.

Lamb cube pieces, marinated and skewered.

Chicken tikka, tandoori chicken, malai chicken, lamb kabab and tandoori shrimp.

Mix vegetables cooked basmati rice with biryani essences and spices.

Chicken, lamb and shrimp cooked with chef special spices with onion, mint and nuts.

Chicken cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts.

Lamb cooked with fresh mint and ginger with aromatic basmati rice, cooked with onions, mint, raisins and nuts.

Basmati rice cooked with onions, mint, raisins, nuts and goat richly flavored with exotic Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts.

Basmati rice cooked with salmon fish and spices.

Potato.

Cauliflower.

Homemade cheese cubes cooked with spinach.

Garden fresh vegetables cooked in a cream sauce.

Fried vegetable cutlet dipped in creamy sauce.

Mixed vegetables cooked in a mild tomato onion sauce. Vegan.

Yellow split peas slow cooked in aromatic herbs and spices. Vegan.

Black lentils slow cooked in aromatic herbs and spices. Vegan.

Paneer and colored peppers in a tomato cream sauce.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs. No yogurt, cream or animal stock used. Vegan.

Cheese (paneer) cooked with curry sauce and green peas.

Fried okra sauteed with tomatoes and red onion. No yogurt, cream or animal stock used. Vegan.

Chickpeas simmered in a delicious spicy sauce. No yogurt, cream or animal stock used. Vegan.

Fresh vegetables cooked in hot and sour sauce. No yogurt, cream or animal stock used. Vegan.

Fried paneer cubes sauteed with tomatoes and red onion. Vegan.

Smoked eggplant sauteed with onion, tomato and spices. Vegan. Served with Basmati rice.

Potatoes cooked curry sauce and green peas. Vegan. Served with Basmati rice.

Smoked eggplant, sauteed with onion, tomato and spices. Vegan.

Chunks of lamb cooked in ginger, garlic and aniseed flavored curry sauce.

Chunks of goat cooked in ginger, garlic and aniseed flavored curry sauce.

Lamb cooked in mild creamy cashew and almond curry sauce.

Goat cooked in mild creamy cashew and almond curry sauce.

Lamb chunks cooked in a hot tangy sauce with potatoes.

Goat chunks cooked in a hot tangy sauce with potatoes.

Lamb cooked with onion and tomatoes with special herbs.

Goat cooked with onion and tomatoes with special herbs.

Lamb chunks cooked in a hot tangy sauce and mustard seeds.

Goat chunks cooked in a hot tangy sauce and mustard seeds.

Lamb cooked in a delicately spiced spinach gravy.

Goat cooked in a delicately spiced spinach gravy.

Lamb spiced with crushed peppers and coriander cooked with dried green bell peppers.

Goat spiced with crushed peppers and coriander cooked with dried green bell peppers.

Boneless lamb cooked in a creamy tomato sauce.

Lamb curry cooked with onion dopiaza sauce.

Goat curry cooked with onion dopiaza sauce.

Chunks of goat meat cooked with chef special sauce. Served with Basmati rice.

Muscovy duck marinated with chef special curry sauce. Served with Basmati rice.

Chicken cooked in special hot and tangy soy chili sauce.

Cauliflower florets tossed with garlic and hot and tangy sauce.

Stir fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce and chilies.

Rice-battered crispy chicken spiced with green chiles.

Hakka noodles cooked with vegetable or shrimp. Vegan.

Hakka noodles cooked with vegetables or shrimp.

Hakka noodles cooked with vegetables or shrimp.

Rice cooked with garden fresh vegetables and boneless chicken.

Rice cooked with garden fresh vegetables.

Rice cooked with garden fresh vegetables and boneless chicken.

Shrimp tossed in the tangy sweet and sour sauce with garlic and cilantro. Served with Basmati rice.

Goat Curry, 1 Veg. item (item of the day), Rice and Naan Bread

Chicken tikka masala with 1 veg. item (item of the day), rice and naan bread.

Plain Indian fluffy bread in clay oven.

Naan bread with garlic flavor.

Naan bread with onion flavor.

Naan bread with paneer (cheese).

Naan bread with raisins and mix nuts.

Tandoori roti. Plain fluffy bread with whole wheat flour.

Spicy. Fluffy bread with green chilies and cilantro.

Fluffy bread stuffed with ground lamb meat.

4 types of assorted Naans. Tandoori, Garlic, Peswari and Onion kulcha bread.

Tandoori, garlic, peswari and onion kulcha naan bread and paratha bread (multi layered bread made with flour).

Tomato and cucumber relish.

Sweet mango relish.

Chopped onions marinated with sweet and sour sauce.

Green sauce made with mint and coriander leaves.

Lemon with carrot chunks with special herbs.

Hot chili powder sauce with oil and vinegar.

Seasoned dough made from gram flour fried or cooked with dry heat.

Tikka curry.

Rice cooked with milk.

Carrot, milk and nuts reduced to the required consistency and finished with raisins and cardamom.

Delicate patties of shaped Indian cottage cheese soaked thick in saffron flavored milk.

Fried cheese balls soaked in cardamom flavored sugar syrup.

Sweetened or unsweetened. Tea brewed with milk and sugar.

Chai. Tea brewed with milk and spices.

A cool refreshing yogurt drink flavored with aromatic Alphonso mangoes.

A cool refreshing yogurt drink served with sugar and rose essence.

Orange, mango or apple.