Spring rolls. Choice of pork or vegetable.

Lightly fried tofu served with dipping sauce.

Sauteed sea scallop.

Lightly fried fish cake with cheese tempura.

Fried or steamed shrimp dumpling.

Sauteed burdock roots.

Crispy fried ginger chicken nuggets.

Grilled yellowtail collar.

Soybeans lightly boiled and salted, the Japanese equivalent of bar nuts.

Stir-fried vegetables.

Lightly fried eggplant served with dipping sauce.

Shrimp and vegetable tempura.

Fried or steamed pork dumpling.

Fried baby octopus tempura.

Spicy raw beef with cucumber salad.

4 Pieces of sushi, chef's choice.

Fresh chopped tuna mixed in spice seasoning.

Crab stick, avocado, and cucumber inside with masago on outside.

Smoked salmon, cream cheese, and avocado.

Chopped spicy tuna and cucumber.

Soft shell crab, scallions, cucumber, avocado spicy mayo and masago on the outside.

Tuna, bacon, avocado and scallions with spicy mayo.

NY strip inside with avocado, scallions and spicy mayo.

9 Pieces of raw fish, chef's choice.

BBQ eel and avocado.

Shrimp tempura, scallions, spicy mayo, and eel sauce.

Tuna, cream cheese, and scallions.

Crab stick and cucumber inside with tuna, salmon, and red snapper on the outside.

NY Strip, shrimp tempura, scallions, and spicy mayo.

4 Pieces of sushi, chef's choice.

Fresh tuna mixed in with scallions, sesame seed oil, and other spicy seasonings.

Thinly sliced seared tuna or beef served with ponzu sauce.

Sauteed burdock roots.

Soybeans lightly boiled and salted, the Japanese equivalent of bar nuts.

Deep-fried eggplant served with dipping sauce.

Baby octopus tempura.

Deep fried shrimp dumpling.

Spicy raw beef with cucumber.

9 pieces of raw fish, chef's choice.

Slices of octopus mixed with spice and scallions.

Slices of conch mixed with spice and scallions.

Choice of crab, conch, octopus or combination. Slices of cucumber, sesame seeds, scallions and choice slices mixed into sunomono.

Deep-fried fish cake with cheese tempura.

Deep-fried tofu served with dipping sauce.

Stir-fried vegetables.

Sauteed sea scallops.

Shrimp and vegetable tempura.

Soybean broth with tofu, scallions, and seaweed.

Chicken broth with scallions and mushrooms.

Chicken paste soup with scallions and flakes of mushroom.

Pork dumpling with scallion and mushroom.

Chicken, udon noodles, and scallions in broth.

Soy paste soup with tofu, scallions, and seaweed.

Clams with scallion and mushroom.

6 pieces of vegetable sushi and a green roll.

9 pieces of sushi and a shrimp tempura roll.

16 pieces of sushi along with a California roll, Philly roll, and unagi.

7 Pieces of sushi and a California roll.

Tuna, salmon, and hamachi, 4 pieces of each.

12 slices.

27 slices.

15 slices.

7 Pieces of sushi, 9 pieces of sashimi, and a California roll.

12 Pieces of sushi, 12 pieces of sashimi, shrimp tempura roll, Philly roll, and today's special appetizer.

Crab stick, shrimp, tamago, kampyo, cucumber, avocado, and pickled daikon radish.

Tuna, hamachi, shrimp, whitefish, crab stick, spicy tuna, and avocado with masago on the outside.

Softshell crab, scallions, cucumber, avocado, spicy mayo, and masago on outside.

Tuna, masago, avocado, lettuce, and mayonnaise.

Crab stick, avocado, and cucumber inside with masago on outside.

Smoked salmon, cream cheese, and avocado.

Roasted salmon skin and cucumber with eel sauce.

Deep-fried shrimp, scallions, and Japanese mayonnaise.

Cooked sea scallop, masago, and mayo.

Tuna, cream cheese, and scallions.

Shrimp, tamago, avocado, cucumber, and masago.

Asparagus, cucumber, and avocado.

BBQ eel and avocado.

Salmon, crab stick, and avocado.

Chopped spicy tuna and cucumber.

Shrimp, crab stick and masago.

Tuna, yellowtail and pickled daikon radish.

Salmon, avocado, masago, and mayonnaise.

Conch, cucumber, and spicy sauce.

Tuna.

Cucumber.

Shrimp.

Pickled daikon radish.

Japanese yellowtail and scallions.

Salmon.

Whitefish and scallions.

Pickled gourd.

5 pieces of shrimp and 8 pieces of vegetable.

10 pieces of vegetables.

6 pieces of chicken and 8 pieces of vegetable.

Cold Japanese buckwheat noodles with shrimp and vegetable tempura.

Japanese soft wheat vegetables served in a broth with shrimp and vegetable tempura.

Shrimp and vegetable tempura served over a bed of rice.

Slices of beef, vegetables, and egg served over a bed of rice.

Breaded pork or chicken, vegetables, and egg served over a bed rice.

Chicken, vegetables, and egg served over a bed of rice.

BBQ eel served over a bed of rice.

Asparagus, scallions, masago, and mayo inside with tuna on the outside.

Cucumber, masago, and scallions inside with salmon on the outside.

Crab stick and cucumber inside with tuna, salmon, and red snapper on the outside.

Tuna, shrimp, avocado, cucumber, scallion and mayo inside with tempura fish, and masago on top.

Crab stick masago, scallion, and spicy mayo baked, and poured over a California roll.

Salmon, tuna, cream cheese, scallion and crab wrapped with cucumber, and served with ponzu sauce.

Salmon and avocado inside with BBQ eel on the outside.

Tuna and crab stick inside, avocado outside.

Salmon, crab stick, avocado, cream cheese, and tobiko wrapped with cucumber.

Spicy tuna, crab stick, and tobiko wrapped with cucumber.

Tempura, shrimp, eel, and cream cheese inside with avocado on the outside.

Filet mignon and scallop.

Filet mignon and shrimp.

Chicken, shrimp, and scallop.

Salmon, shrimp, and scallop.