Starters
- Starters Lobster & Shrimp Martin
  
  Served with cocktail & dill cilantro cream
- Nine Spice Seared Tuna
  
  Served with wakami salad, sesame vinaigrette & chili sauce
- Pan Seared Crab Cake
  
  Served with jumbo lump crab & red pepper aoili
- Scallops Carpaccio
  
  Served with jicama slaw & jalapeno rouille
- Bada Bang Shrimp
  
  Served with sweet and spicy gulf shrimp
- Crispy Fried Oysters
  
  Served with creole dipping sauce
- Baked Oysters Rockefeller
  
  Served with spinach, mushrooms & brown hollandaise

Salad

Field greens tossed, grape tomato, shaved fennel, pine nuts & shallot blue cheese vinaigrette or lemon herb vinaigrette
- Crab & Fried Green Tomatoes
  
  Served with jumbo lump blue crab, cucumber, creamy cracked pepper dressing
- Hearts of Romaine Caesar
  
  Served with sun dried tomato & hard cheese
- Caprese
  
  Served with buffalo mozzarella, sliced tomato, basil oil
- Arugula & Crispy Fried Oyster
  
  Served with black bean & roasted corn relish, creole cane dressing & smoked chipotle tartar

Soup
- Chicken & Andouille Gumbo
- Soup of the Day

Entrees
- Seared Scallop & Shrimp
  
  Served with fettuccini, spinach, fresh tomato with a light cream. basil pesto
- Potato Wrapped Grouper
  
  Served with jumbo lump crab, fresh asparagus & citrus butter
- Pan Seared Crab Cakes
  
  Served with mixed greens, fried green tomatoes, red pepper aioli & lemon butter
- Harbor Grille Steak Fritte
  
  Served with blackened with sweet potato fries & house demi
- Honey-Lime Roasted Half Chicken
  
  Served with balsalmic reduction, sauteed spinach & smashed potatoes
- Chef's Creative Risotto
  
  Served with classic risotto infused with truffle oil & daily ingredients
- Grilled Pork Chop
  
  Served with caviar rice, baby green beans & apple cider demi

Simply Grilled

Served with lemon butter sauce
- Grouper
- Atlantic Salmon
- Ahi Tuna
- Shrimp & Scallops
- Daily Selection
  
  Served choose your fish with one of the follow preparations
- Chef's Creation
  
  Served with brabon potatoes, baby green beans & mushroom caper butter
- Low Country
  
  Served with anson mills sweet corn grits, adouille sausage, grilled shrimp & shrimp grillade
- Asian Seared
  
  Served with sea salt & asian spice crust, spicy vegetable stir fry, lemon basil rice with coconut curry cream

Steak House Selections

All our steaks are accompanied by you choice of sauce hollandaise bearnaise au poivre bleu cheese demi
- 8 oz. Prime Beef Filet
- 12 oz. Prime Beef Filet
- 16 oz. Prime Ribeye
- 14 oz. Prime Kansas City Strip
- Oscar Preparation
  
  Served with aspargaus, hollandaise & jumbo lump crab
- D-rock Preparation
  
  Served with shiitake mushrooms, espresso powder, fresh horseradish & butter

Desserts
- Chocolate Molten Cake
- Filippo's Senate Cheese Cake
  
  Served with fresh berries
- Pineapple Upside Down Cake
  
  Served with coconut ice cream and toasted coconut
- Banana Foster Bread Pudding
  
  Served with jameson whiskey sauce
- House Made Sorbet Selections
- Creative Ice Cream Selections

Coffee & Espresso Drinks
- Irish Coffee
  
  Jameson irish whiskey, kahlua, whipped cream & cream de menthe
- Cafe Amore
  
  Kahlua, sambuca & espresso with whipped cream
- Veni Vidi Vici
  
  Frangelico, amaretto & espresso with whipped cream and drizzled with chambord
- Cafe Zampieri
  
  Butterscotch schnapps, irish cream, frangelico & espresso
- Cafe Alexander
  
  Godiva white & dark chocolate liquors, brandy and whipped cream

Menu for Harbor Grille provided by Allmenus.com

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