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Bistro Bijoux Restaurant
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Thinly Pressed Sushi Grade Tuna, Chives, Capers, Lemon, Extra Virgin Olive Oil, Sesame Flat Bread
Tempura Fried Maine Lobster Tail, with Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
Toasted Walnut Bread, Pickled Grapes, Local Honey
Balsamic Glazed Brussels Sprouts, Roasted Grapes, Red Wine Pomegranate Gastrique
Corn Meal Custed, Goat Cheese, Arugula Pesto, Marinated Cherry Tomatoes, Shaved Asparagus, Balsamic Reduction, Andouille Chips
Bourbon Braised Pork Belly, Pepper Jelly, Pickled Mustard Seeds, Sweet Potato Hay
Tender Jumbo Lump Blue Crab, Curry Aioli, Granny Smith Apple Slaw
Chef's Daily Creation of Seasonal Ingredients
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli
Baby Arugula, Dried Cranberries, Walnut Bread Croutons, Ruby Red Grapefruit, Goat Cheese Feta, Honey Dijon Vinaigrette
Iceberg Lettuce, Crispy Pork Belly, Candied Sunflower Seeds, Tomatoes, Blue Cheese Dressing
Crisp Romaine Lettuce, Cucumber, Spiced Pepitas, Chickpeas, Feta Cheese, Country Ham, Fried Croutons, Green Goddess Dressing
Carolina Gold Rice, Seasoned Haircot Verts, Toasted Almond Crust, Meyer Lemon-Brown Butter
Heirloom Tomato Risotto, Anisette Raisin Chutney, Sauteed Broccolini, Toasted Pine Nuts
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso-Sherry Beurre Blanc, Crispy Shallots
Gruyere Buttermilk Mashed Potatoes, Garlic Sauteed Asparagus, Caper Beurre Blanc, Sweet Potato Hay
Lobster Tail, Gulf Shrimp, Scallops, Mussels, Citrus Buttered Couscous, Saffron Broth, Red Curry Aioli Crostini
Mint Pesto Cous Cous, Roasted Baby Carrots, Curried Yogurt Sauce, Rosemary Demi
20oz Bone-In, Roasted Fingerling Potatoes, Mushroom Ragout, Natural Jus, Bearnaise
Buttermilk Gruyere Mashed Potatoes, Smoked Bacon Braised Kale, Roasted Garlic Butter, Natural Jus
Chef's Daily Selection of Seasonal Vegetables
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
Warm Whiskey Sauce with Currants and Pecans, Brioche, and Goat Cheese Ice Cream
Classic New York Style, Raspberry Coulis
Almond Tulle Cookie, Mango and Raspberry Coulis
Coffee Bourbon Chocolate Chip Ice Cream, Caramel Sauce, Warm Chocolate Ganache
Kahlua, Bailey's, Amaretto, Whipped Cream
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
Kahlua, Dark Rum, Whipped Cream
Tia Maria, Frangelico, Vodka, Whipped Cream
Menu for Bistro Bijoux Restaurant provided by Allmenus.com
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