Poppy's Crazy Lobster Bar and Grill

Served with smoked sausage. Gluten free.

Chicken and sausage, smothered in cajun spices and rice. Gluten free.

Calamari battered fried, tossed in a habanera oil with banana peppers. Served with remoulade sauce.

Served with remoulade sauce.

Gator pork sausage non-battered and fried to perfection. Served with remoulade sauce.

Shrimp battered and fried and tossed in a sweet chili sauce.

Lightly battered and fried. Served with remoulade sauce.

Coconut fried shrimp. Served with a pepper jelly sauce.

2 crab cakes, topped with remoulade sauce. Served on a bed of shredded cabbage.

Romaine lettuce, tossed in a creamy caesar dressing with shaved parmesan and garlic croutons. Add chicken-$5, add fish-$6, add shrimp-$6.

Mixed greens, topped with grape tomatoes, bell peppers, red onions, shredded carrots, croutons and choice of dressing.Add chicken-$5, add fish-$6, add shrimp-$6. Gluten free.

Crisp cool wedge of iceberg lettuce, tomatoes, maytag bleu cheese crumbles, bacon and bleu cheese dressing. Add chicken - $5, fish - $6, shrimp - $6. Gluten free.

Romaine, tossed with toasted walnuts, raisins, sun dried tomatoes and a pepper jelly vinaigrette, topped with bleu cheese crumbles. Add chicken - $5, fish - $6, shrimp-$6.

Seared herb crusted ahi tuna layered across quinoa succotash and wasabi puree, topped with avocado and arugula.

Minced lobster meat, simmered with dry sherry, charred onions and fresh herbs.

Shrimp, crab meat, okra, holy trinity chopped vegetables, tom a toes and garlic, sauteed and blended with a creole roux and seafood stock and topped with white rice.

On the 1/2 shell over a bed of ice, served with cocktail sauce. Gluten free.

Grilled with a garlic parmesan sauce.

Snow crab, shrimp remoulade, shrimp cocktail, raw oysters on the half shell, clams and mussels, served with cocktail sauce. Gluten free.

2 lb lobster, shrimp cocktail, shrimp remoulade, raw oysters on the 1/2 shell, clams and mussels served with cocktail sauce. Gluten free.

A louisiana tradition chicken and sausage smothered in cajun spices and rice. Gluten free.

Savory creole sauce of tomatoes, seasoned with louisiana spices and fresh gulf shrimp. Served over white rice. Gluten free.

Gulf shrimp, sauteed with andouille sausage. The holy trinity and smothered in a new orleans style barbeque sauce made with worcestershire.

Crawfish tails simmered in a spicy cajun sauce. Served over white rice.

Creamy red beans seasoned with andouille sausage and simmered to perfection. Served with grilled andouille sausage. Gluten free.

Fried catfish, topped with a sauce of holy trinity, cajun spices and andouille sausage. Served over cheese grits.

2 lb. lobster, snow crab, boiled shrimp, clams and mussels, boiled potatoes, corn on the cob and cajun sausage, served with drawn butter and cocktail sauce. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Combination of gulf shrimp and snow crab clusters. Gluten free.

Blackened redfish, served with garlic roasted heirloom potatoes and asparagus, topped with a lemon cream sauce. Gluten free.

Blackened mahi-mahi filet, smothered with sauteed shrimp, lump crab meat and creole menuire sauce, served with garlic roasted heirloom potatoes and arugula.

Served with garlic roasted heirloom potatoes and asparagus.

Blackened lobster, stuffed with a crab meat dressing, served over jambalaya.

Crispy fried catfish and served over jambalaya.

Herb crusted chicken breast, topped with parsley and parmesan cheese, served over angel hair pasta in a lemon caper sauce.

Chargrilled filet medallions and a blackened lobster, served with garlic roasted heirloom potatoes and asparagus. Gluten free.

Chargrilled ribeye cooked to temp, served with garlic roasted heirloom potatoes, asparagus and topped with a crab oscar sauce. Gluten free.

Holy trinity, chicken, shrimp and sausage, smothered in a thick creole sauce and tossed with pasta.

Fettuccine pasta, tossed with crushed red pepper, grape tomatoes and parmesan cheese in a white wine cream sauce and topped with a blackened lobster.

Choice of chicken or shrimp, sauteed with fettuccine, spinach and grape tomatoes in a creole mushroom sauce.

Crab cake, oysters, shrimp and catfish.

A chocolate cake containing hot chocolate sauce which flows out from the middle, topped with raspberry compote and fresh whipped cream.

House made, topped with a lime glaze and fresh whipped cream.

Served with a traditional new orleans rum sauce.

Caramel flavored cheesecake mixed with a banana puree, graham cracker crust, topped with caramel sauce and whipped cream.

Coke, diet coke, barqs root beer, dr. pepper, regular or decaff fanta orange, sprite and pink lemonade.

Regular or decaff.