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Served with sausage.
Gator or pork sausage non battered and fried to perfection, served with remoulade sauce.
Shrimp battered and fried, tossed in a sweet chili sauce.
Lightly battered and fried pickle chips. Served with remoulade sauce.
Coconut fried shrimp, served with a pepper jelly sauce.
Calamari battered and fried, tossed in a habanero oil with banana peppers and served with remulade sauce.
Chicken and sausage, smothered in Cajun spices and rice. Gluten free
Sauteed sea scallops. Served with crispy pancetta and smoked pea pesto, drizzled with red pepper coulis and balsamic reduction. Gluten free.
Served with remoulade sauce.
2 Crab cakes topped with remoulade sauce and served on a bed of shredded cabbage.
Romaine lettuce, tossed in a creamy Caesar dressing with shaved Parmesan and garlic croutons. Add: Chicken $5, fish $6 and Shrimp $6.
Blackened Maine lobster on a bed of Arugula and tossed with a chili lemon vinaigrette. Gluten free.
Mixed greens, topped with grape tomatoes, bell peppers, red onion, shredded croutons and choice of dressing. Add: Chicken $5, Fish $6 and Shrimp $6. Gluten free.
Crisp cool wedge of iceberg lettuce, tomatoes, Maytag blue cheese crumbles, bacon and blue cheese dressing. Add: Chicken $5, Fish $6 and Shrimp $6. Gluten free.
Romaine tossed with toasted walnuts, raisins, sun dried tomatoes and a pepper jelly vinaigrette and topped with bleu cheese crumbles. Add: chicken $5, Fish $6 and Shrimp $6.
Seared herb crusted Ahi Tuna layered across quinoa succotash and wasabi puree, topped with avocado and arugula salad.
Minced lobster meat, simmered with dry sherry, charred onions and fresh herbs. Gluten free.
Shrimp, crab meat, okra, holy trinity chopped vegetables, tomatoes and garlic, sauteed and blended with a creole roux, seafood stock and topped with white rice.
On the 1/2 shell over a bed of ice and served with cocktail sauce. Gluten free.
Grilled with a garlic Parmesan sauce.
Snow crab, shrimp remoulade, shrimp cocktail, raw oysters on the 1/2 shell, clams and mussels. Served with drawn butter and cocktail sauce. Gluten free.
2 lb Lobster, shrimp cocktail, shrimp remoulade, raw oysters on the 1/2 shell, clams and mussels. Served with drawn butter and cocktail sauce. Gluten free.
2 lb Lobster, snow crab, boiled shrimp, clams and mussels, boiled potatoes, corn on the cob and Cajun sausage. Served with drawn butter and cocktail sauce. Add an additional 2 lb lobster to the bounty for $35.
Gluten free.
Gluten free.
Gluten free.
A combination of gulf shrimp and snow crab clusters.
Crab cake, oysters, shrimp and catfish.
Chicken and sausage smothered in Cajun spices and rice. Gluten free.
Savory creole sauce of tomatoes, seasoned with Louisiana spices and fresh gulf shrimp and served over white rice
Gulf shrimp, sauteed with audouille sausage, holy trinity and smothered in a magical Cajun sauce and served over cheese gits.
Crawfish tails simmered in a spicy Cajun sauce and served over white rice.
Creamy red beans seasoned with Andouille sausage and simmered to perfection. Served with grilled andouille sausage.
Fried catfish, topped with a sauce of holy trinity, Cajun spices and andouille sausage. Served over cheese grits.
Jambalaya, crayfish etouffee and red beans and rice.
Blackened redfish, served with garlic roasted Heirloom potatoes and asparagus. Topped with a lemon cream sauce. Gluten free.
Blackened mahi mahi filet, smothered with sauteed shrimp, lump crab meat and Creole menuire sauce and served with garlic roasted heirloom potatoes with arugula.
Served with boiled corn and potatoes.
Blackened lobster, stuffed with a crab meat dressing and Served over jambalaya.
Crispy fried catfish and served over jambalaya.
Herb crusted chicken breast, topped with parsley and Parmesan cheese and served over capellini pasta in a lemon Caper sauce.
8 oz Chargrilled filet and a 1 lb lobster and served with garlic roasted heirloom potatoes and asparagus.
Blackened ribeye cooked to temp, served with garlic roasted heirloom potatoes, asparagus and topped with a crab Oscar sauce.
Holy trinity, chicken, shrimp and sausage, smothered in a thick creole sauce and tossed with pasta.
Fettuccine pasta, tossed with crushed red pepper, grape tomatoes and Parmesan cheese in a white wine cream sauce and topped with a blackened lobster.
Choice of chicken or shrimp, sauteed with fettuccine, spinach, grape tomatoes in a Creole mushroom sauce.
Chocolate cake, milk chocolate mousse and raspberry compote.
Caramel flavored cheesecake mixed with a banana puree, graham cracker crust and topped with caramel sauce and whipped cream.
Served with a Traditional. New orleans rum sauce.
House made topped with a lime glaze and fresh whipped cream.
Coke, diet coke, barqs root beer, Dr pepper, fanta orange, sprite and pink lemonde.
Regular or decaff.