Crab Trap Destin

Freshly shucked then served on the 1/2 shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon. Min. 3 per order each.

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs and served with marinara.

Crispy fried popcorn shrimp served with Buffalo, cocktail, and ranch assortment.

A Destin favorite. Fresh tuna smoked in-house with hickory wood on our very own big green egg.

Hand-breaded, fried crispy, and tossed in a sweet chili sauce or traditional style with a side of marinara

The Crab Trap's signature handmade cake with 85% crab meat. Served atop a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce.

Gulf shrimp seasoned with old Florida Bay and served with a tangy cocktail sauce.

A crab trap star. Fresh crab meat, cream cheese, fresh basil, red peppers, and green onions served with warm and toasty pita chips.

Grilled chicken over our seasonal mixed greens with tomatoes, red onions, cucumbers, and croutons. Served with your choice dressing.

Grilled shrimp over our seasonal mixed greens with tomatoes, red onions, cucumbers, and croutons. Served with your choice dressing.

Steamed shrimp, jumbo lump crab, and fried scallops over seasonal mixed greens. Served with our house-made sundried tomato balsamic vinaigrette dressing.

Award-winning. A taste of NOLA in Northwest Florida. Slow-cooked Louisiana-style gumbo with spices, shrimp, fish, andouille sausage and a scoop of white rice.

1/2 lb. of wild Alaska snow crab paired with jumbo Gulf shrimp prepared the way you like. Served with corn and new potatoes.

A Crab Trap star. 1/2 lb. dungeness crab, 1/3 lb. fried blue crab claws, and delicious deviled crab served with corn and new potatoes.

1½ lb. of sweet, delicate flavor with snowy white meat. Served with corn and new potatoes.

A Crab Trap star. Ask any Alaska fisherman their favorite crab, and they'll say Bairdi. Bairdi, pronounced, bear-die crabs are larger, meatier, and sweeter than traditional snow crab. Get cracking with 1½ lb. of wild Alaska Bairdi crab served with corn and new potatoes.

Sweet and mild cold water crab cooked with a garlic and herb broth and served with corn, new potatoes, and toasted bread for soaking.

For 2. The ultimate crab feast trio. 1 lb. of dungeness crab, 1 lb. of wild Alaska Bairdi crab, and 1 lb. of Alaska snow crab legs with double sides of corn and new potatoes.

Firm yet tender with a mild flavor.

Gulf to table. Highly valued with lovely white, tender and flaky meat with a medium flavor.

Lean and firm with a light, slightly sweet flavor.

Fresh Gulf fish hand-breaded and fried.

Hand-breaded domestic Bay shrimp, flash-fried, and piled high.

Local snapper filet paired with jumbo Gulf shrimp then hand-breaded.

Large hand-breaded local shrimp.

Hand-breaded, lightly seasoned and fried to perfection.

Large Gulf shrimp, sea scallops, deviled crab, and fresh Gulf fish.

Local Gulf grouper coated in mild seasonings, grilled and served on a fresh toasted kaiser bun.

1/2 lb. premium blend of Midwest grain-fed black Angus beef, chargrilled and served on a fresh toasted brioche bun.

A Crab Trap star. Popcorn shrimp piled onto a fresh-baked French roll.

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable of the day.

Wild-caught all-natural domestic sea scallops with a delicate sweet flavor, hand-breaded and fried served with fries and slaw or broiled in garlic butter served with confetti rice and vegetable of the day.

2 of our handmade cakes with 85% crab meat, atop fried green tomatoes, and roasted corn maque choux made with andouille sausage, then topped with our signature remoulade.

A Crab Trap star. Grilled mahi-mahi topped with lump crab meat, local bay shrimp and a light lemon butter sauce. Served with confetti rice and vegetable of the day.

6 oz. center-cut sirloin steak seasoned and grilled to order, paired with fried or grilled local Gulf shrimp. Served with confetti rice and vegetable of the day.

Center cut 1855 brand Black Angus beef seasoned to perfection and grilled to order. Served with fries and vegetable of the day.

Blackened chicken with green onions and penne pasta tossed in Cajun cream sauce and dusted with Parmesan.

Jumbo lump crab meat and Gulf shrimp sautéed with garlic and tossed in a fresh basil cream sauce over linguine.

1/3 lb. of pulled pork slow-smoked on the big green egg, served with fries and slaw.

Blackened fresh catch topped with pico de gallo and tequila-lime butter sauce, served with confetti rice and vegetable of the day.

Butterflied skin-on snapper filet pan-seared in our house-made bronze seasoning then topped with lemon butter. Served with fries and slaw.

Our deviled crab, fish fingers, and Gulf shrimp fried golden brown, served with fries and slaw.

Skin-on snapper fillet stuffed with our signature jumbo lump crab cake and topped with a creamy and rich mornay sauce. Served with confetti rice and vegetable of the day.

Our signature jumbo lump crab cake and domestic bay shrimp fried golden brown served with fries and slaw.

Served with fries and slaw.

Served with fries and slaw.

Panko and coconut-crusted Gulf shrimp fried golden brown served with a side of orange marmalade sauce and fries.

Bronzed Gulf grouper fingers with shredded cabbage, pico de gallo, shredded cheese, and cucumber wasabi sauce on a flour tortilla, served with fries.

Fresh local shrimp, house seasoning, and melty cheese served with a side of sour cream, Picante salsa, and fries.

Sautéed local shrimp, shredded cabbage, pico de gallo, shredded cheese, and cucumber wasabi sauce in a flour tortilla, served with fries.

Bronzed flounder served over our signature corn maque choux and topped with lemon buerre blanc, served with vegetable medley.

Strawberry, mango, and coconut.