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Olivos
Quince sauce.
Beef. BrandI marinated raisins & brown sugar.
Raising & brandy sauce.
Melted cheese. Roasted sun dried tomato and oregano.
Mango diced. Green olives. Herb-garlic sand & purple potato.
TrI color alI olI and marinara sauce.
Stuffed with cheese. Prosciutto, truffle & chilI sauce.
Avocado, heart of palm and soy mango sauce.
Petit arugula. Tomatoes. Mushroom. Parmesan cheese. Olive oil and balsamic.
Cherry tomatoes. Fresh mozzarella & french bread.
Crispy prosciutto. Arugula. Cherry tomatoes. French toast bread.
AjI amarillo. Leche de tigre. Sweet potato and canchitas.
Prosciutto toscana. Cantimpalo, salamI no fennel. Manchego 3 months. Old gouda, mixed olives. French toasted bread.
Pork shoulder, manchego cheese, kalamata olives, arugula salad, french toasted bread with fresh tomato.
Chardonnay cream sauce. Peruvian pepper drops & shrimp.
Pink vodka sauce, portobello salad.
Fresh tomato. Basil & baby burrata.
Stuffed with asiago cheese beef short rib ragu, crispy parmesan cheese.
Shrimp, scallops, calamari, clams. Mussels and asparagus.
Idaho mash potato, dried figs, arugula, rose-hip marmalade.
Smoke gouda, asparagus, sun-dried tomato, herb mash potato, light wild mushrooms marsala cream sauce.
Sauteed kale, crispy beets, lemon herb sauce.
Butternut squash mashed, rainbow swiss chard.
Mash potato, truffle carpaccio, sauteed asparagus.
Gorgonzola mash potato, caramelized onions.
Mix green, tomatoes, cauliflower, heart of palm, avocado, carrot, beets, caramelized walnuts, gorgonzola cheese, raspberries vinaigrette.
Kale, onion, cherry tomato, mango, orange, sun-dried cranberries, caramelized nut, champagne vinaigrette.
Kale, yellow pepper, tomatoes, red onion, carrot, purple cauliflower, green mango vinaigrette.
Red onions, cucumbers, cherry tomatoes, black olives, feta cheese and lemon dressing.
Grass fed.
Grass fed.
Entrana angus certificada.
Chuleta de ternera.
Bife de chorizo con hueso angus.
Ojo de bife con hueso angus prime.
For 2 people.
Mixed greens, red onions, cherry tomato, criminI mushrooms, soy/mango consome, salad wrapped in fresh cucumber.
Andinian potato & spinach timbale, sauteed mushrooms, malamado wine marmalade.
Lamb sausage, lamb chops, braised lamb, dried figs, veggies and polenta.
Celery root in three textures.
Chlorophyll risotto, mango chutney.
Side of your choice.
Menu for Olivos provided by Allmenus.com
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