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italian arborio rice fresh porcini mushrooms, safron, green peas and capicollo ham
italian arborio rice with fresh porcini mushrooms and parmigiano cheese
italian arborio rice and seafood combination: shrimp, scallop, calamri, mussels and clams
eggplant with marinara sauce and mozzarella cheese
stuffed eggplant with ricotta and mozzarella cheese
with san marco beef sauce
swiss, parmesan, mozzarlla and gorgonzola cheese, sauteed with sundried tomatoes in alfredo sauces
tossed with olive oil, garlic, sundried tomatoes and crab meat
red or white sauce
small potato dumplings sauteed onions and bacon in marinara sauce
grilled chicken, broccoli, and fresh herbs (basilico) tossed with bowtie pasta (sundried tomatoes)
stuffed with ground beef sweet peas, capicollo ham and vodka in pink sauce
with mussels, shrimp, clams and calamari in white wine sauce or in a light white sauce
grilled filet fish marinated in fresh herbs, olive oil and lemon juice
sauteed in white wine and lemon over arugula
grilled filet fish with fresh asparagus in a light white sauce
stuffed with grounded beef, ricotta, mozzarella cheese, egg yolk and parmigiano cheese
stuffed with meat, topped with mozzarella cheese, red or white sauce
stuffed with ricotta and mozzarella cheese in a light white sauce
stuffed with ricotta and gorgonzola cheeses, nutmeg, spinach and topped with pink sauce
half noon shaped ravioli wih fontina cheese and perfect combination of fresh asparagus in a light white sauce
breaded chicken breast parmigiana style
chicken breast rolled and stuffed with special mixture served with mushrooms and wine sauce
sauteed with mushrooms in marsala wine
chicken breast dipped in egg and sauteed in wine and lemon sauce
veal dipped in egg and sauteed in wine and lemon
sauteed with mushrooms in marsala wine
a very thin center-cut veal loin steak, lightly basted in fresh herbs, balsamic marinade and char grilled, served with italian fries
bread veal topped with arugula, radicchio, sliced tomatoes