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Trattoria Di Campo
Eggplant Parmesan and lasagna style.
4 grilled slices of bread topped with tomato basil, garlic and olive oil.
Fried calamari with marinara sauce on the side.
Sauteed middles necks clams in garlic, white wine and lemon.
Mixed thin sliced cured meats, marinated vegetables and cheese.
Romaine lettuce, homemade croutons and classic Caesar dressing, topped with Parmesan.
Fresh mozzarella, sliced tomatoes, red toasted peppers, basil, olive oil and balsamic glaze.
Arugula, pears walnut and shaved Parmesan tossed with olive oil dressing.
Mixed greens, apples, caramelized almonds, cherry tomatoes and Gorgonzola cheese tossed with homemade balsamic vinaigrette and goat cheese cake on top.
Tomato and fresh mozzarella.
Mozzarella, prosciutto and arugula.
Tomato, hot salami and fresh mozzarella.
Mixed mushrooms, tomatoes and fresh mozzarella.
4 cheese.
Stuffed calzone with ham and cheese.
San Marzano tomato sauce, aged Italian bacon and onions.
Clams tossed with garlic, olive oil and white wine.
Mixed mushrooms, portobello and porcini, rosemary, red wines Parmesan and touch of creme with truffle oil.
Al piatto o in cartoccio. In garlic, extra virgin olive oil, tomato sauce, with shrimps, mussels, clams and calamari.
Delicious fettuccine with meat sauce.
Homemade and baked with San Marzano tomato sauce, basil and fresh mozzarella.
Homemade pasta table side in Parmigiano wheel with touch of cream.
Lightly breaded with tomato sauce and mozzarella cheese.
Sauteed in garlic, rosemary, mixed mushrooms with porcini mushrooms and red wine sauce.
Capers and white wine in lemon butter sauce.
Marinated and grilled fillet of fresh salmon with grape tomatoes on top.
Jumbo shrimp marinated and grilled with side of spicy homemade aioli dip.
Eggplant Parmesan.
Middle necks clams sauteed in olive oil, garlic, white wine and lemon sauce.
Fried calamari with marinara sauce on the side.
Mixed thin sliced cured meats, marinated vegetables and cheese.
Sopa del dia.
Mixed greens, apples, caramelized almonds, cherry tomatoes and Gorgonzola tossed with homemade balsamic vinaigrette.
Fresh mozzarella, sliced tomatoes, fresh basil, oregano and olive oil.
Romaine lettuce, homemade crouton and classic Caesar dressing, topped with Parmesan.
Arugula, pears, walnuts and shaved Parmesan tossed with olive oil dressing.
Tomato and fresh mozzarella.
Mozzarella, prosciutto and arugula.
Tomato, hot salami and fresh mozzarella.day.
Mixed mushrooms, tomatoes and fresh mozzarella.
4 cheese.
Stuffed calzone with ham and cheese.
Pesto sauce and mushrooms. Served with vegetables of the day.
San Marzano tomato sauce, aged Italian bacon, onions and Pecorino. Served with vegetables of the day.
Delicious homemade fettuccine with meat sauce and Italian tomato. Served with vegetables of the day.
Served with vegetables of the day.
Served with vegetables of the day.
Middle necks clams in garlic, white wine and olive oil sauce. Served with vegetables of the day.
Middle necks clams in garlic and white wine with touch of cherry tomatoes. Served with vegetables of the day.
Homemade and baked with tomato sauce, basil and fresh mozzarella. Served with vegetables of the day.
Homemade pasta in Parmigiano wheel with touch of cream. Served with vegetables of the day.
Grilled served with tomato, mozzarella cheese and basil on top. Served with vegetables of the day.
Lightly breaded with tomato sauce and mozzarella cheese. Served with vegetables of the day.
Sauteed in garlic, rosemary, mushrooms and red wine sauce. Served with vegetables of the day.
Sauteed in lemon sauce and capers. Served with vegetables of the day.
Marinated grilled shrimps. Served with vegetables of the day.
Menu for Trattoria Di Campo provided by Allmenus.com
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