Bellini Restaurant

(toasted tuscan bread topped with garlic, fresh cherry tomato and basil)

(fresh mussels sauteed with extra virgin olive oil, white wine and garlic)

(cured nothern italian beef (bresaola) with arugola, lemon juice, olive oil extra virgin and parmigiano reggiano)

(mixed cheeses and meats imported from italy)

(fresh italian buffalo mozzarella imported from caserta cherry tomato topped with extra virgin olive oil and fresh basil)

(fresh baby clams sauteed with extra virgin olive oil, white wine and garlic)

(calamari sauteed with extra virgin olive oil, black olives, capers, cherry tomato and garlic)

(prosciutto san daniele italy with fresh italian buffalo mozzarella - imported from caserta italy)

(lightly floured fried calamari, 3 shrimp and zucchini fried golden brown and accompanied special dressing)

(combination sauteed of 3 shrimp, clams and mussels in white wine and garlic)

(12 fresh shrimp cooked in a natural juice) or (12 fresh scallops cooked in a natural juice)

(tartar of ahi tuna with a lemon and basil creme fraiche, cucumber and crispy shrimp served with maine lobster and caviar)

(our fresh, homemade soup of the day)

(crisp mixed romaine and iceberg with our own caesar dressing and freshly baked croutons) (add chicken $5.00 -- add 5 shrimps $7.50)

(homemade lettuccine tossed with parmigiano cream sauce. add chicken $5.00 -- add 5 shrimp $7.50) ciro's suggested red wine feudo arancio nero d'avola

(homemade agnolotti of four cheeses in a tomato sauce with basil and parmigiano cheese shavings) ciro's suggested red wine feudo arancio nero d'avola

(homemade maltagliati with bolognese meat ragout and parmesan cheese) ciro's suggested red wine illuminati riparosso montepulciano d'abbruzzo

(linguine pasta with fresh basil adn fresh cherry tomato) ciro's suggested red wine castello banfi centine

(homemade fettuccine tossed with mixed mushrooms, speck ham and walnuts in a light cognac sauce) ciro's suggested red wine illuminati riparosso montepulciano d'abbruzzo

(homemade ravioli stuffed with veal and beef in a sauce of mushrooms and marsala wine) ciro's suggested red wine castello banfi centine

(homemade potato gnocchi with meat ragout and fresh provola cheese imported from caserta and finished in the oven) ciro's suggested red wine frei brothers merlot riserve

("potato dumpling" with a creamy gorgonzola cheese) ciro's suggested red wine cesari boscarel

(linguine pasta tossed with fresh baby clams sauteed in a light white wine sauce) ciro's suggested white wine feudi san gregorio falanghina

(linguine pasta tossed with 8 fresh shrimp, in a light red sauce) ciro's suggested white wine feudi san gregorio falanghina

(homemade pappardelle with sauteed shrimp in a coconut saffron sauce with arugola and a hint of strawberries) ciro's suggested white wine feudi san gregorio falanghina

(homemade pappardelle with fresh mixed mushrooms, 4 fresh shrimp, arugola in a light white wine and garlic sauce) ciro's suggested white wine artesa chardonnay

(homemade ravioli stuffed with fresh maine lobster meat and served with shrimp, scallops, tomato sauce, chives, and a touch of cream) ciro's suggested white wine jermann pinot grigio

(thinly sliced tender veal topped with eggplant and fontina cheese, finished in the oven) ciro's suggested red wine cesari mara ripasso della valpolicella

(thinly sliced tender veal topped with fresh tomato sauce and melted parmigiano cheese) ciro's suggested red wine cesari mara ripasso della valpolicella

(thinly sliced tender veal topped with mashrooms and marsala wine) ciro's suggested red wine cesari mara ripasso della valpolicella

(thinly sliced tender veal topped with white wine in lemon butter sauce) ciro's suggested red wine cesari mara ripasso della valpolicella

(thinly sliced tender veal sauteed with buffalo mozzarella and prosciutto san daniele in a light white wine sauce) ciro's suggested red wine cesari mara ripasso della valpolicella

(8.5 oz black angus filet mignon, sauteed with artichoke hearts and a touch of demiglaze) ciro's suggested red wine rubesto montepulciano d'abbruzzo (allow extra time for medium to well preparation, may we suggest let us butterfly it)

(8.5 oz black angus filet mignon, sauteed with mushroom and a touch of demiglaze) ciro's suggested red wine cantina frentana rubesto montepulciano d'abbruzzo (allow extra time for medium to well preparation, may we suggest let us butterfly it)

(new zeland rack of lamb sauteed with brandy fresh italian herbs in a garlic and demiglaze sauce) ciro's suggested red wine vjb dante cabernet sauvignon (allow extra time for preparation)

(chicken breast sauteed in a light cream sauce, topped with spinach and fresh provola cheese) ciro's suggested red wine frei brithers merlot reserve

(chicken breast sauteed with artichoke hearts, black olives, fresh tomato and white wine) ciro's suggested red wine mustilli conte artus

(chicken breast sauteed with capers and white wine in a lemon butter sauce.) ciro's suggested red wine frei brothers cabernet sauvignon reserve

(chicken breast sauteed with mushrooms and marsala wine) ciro's suggested red wine frei brothers merlot reserve

(chicken breast topped with fresh tomato sauce and melted parmigiano cheese) ciro's suggested red wine hahn merlot

(salmon filet, with a lemon ber-blanc sauce and fresh asparagus) ciro's suggested white wine gaierhof pinot grigio

fresh fish of the day. ciro's suggested white wine gaierhot pinot grigio

(an assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini) ciro's suggested red wine mustilli conte artus

sauteed vegetables - sauteed asparagus - sauteed mushrooms - sauteed cannellini beans - sauteed artichoke - mash potato

side homemade pasta linguine, maltagliati or fettuccine with ragu' bolognese, or crema parmigiano