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Our secret recipe that's lightly seasoned, rich and creamy
Served with crackers and lemon
A generous basket of lightly fried calamari served with honey mustard and marinara sauce
Fresh grouper nuggets lightly breaded and fried, served with tartar sauce
Two lightly chargrilled avocado halves stuffed with tuna poke (raw tuna mixed with soy, sesame, macadamia nuts, red chili peppers and spices) on a bed of sticky rice and sesame seaweed salad topped with a sweet chili vinegar sauce. **Contains macadamia nuts**
Wings tossed in mildly hot, hot, BBQ or Honey BBQ sauce
Oysters loaded with taste-of-the-sea flavor
Beer battered fries tossed in garlic butter and parsley, topped with garlic aioli, bay seasoning and snow crab
Lightly breaded and fried, then tossed in a housemade spicy island sauce
Snapper, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, avocado, tomatoes, garlic and spices. Garnished with tortilla chips
Chargrilled octopus served with a lemon sauce, field greens, cucumbers and feta cheese
Tasty shrimp served chilled with cocktail sauce and lemon
Loaded with conch and fresh veggies served with our famous Bahamian sauce
Served with BBQ sauce
Housemade tortilla chips piled high with BBQ pork and topped with salsa, cheese sauce, sour cream and jalapeños
Two skewers of chicken and peppers marinated in a honey garlic marinade, are chargrilled then placed on a bed of sticky rice
Lightly fried and tossed in housemade Buffalo sauce and served with a Parmesan peppercorn sauce and celery
Thinly sliced, breaded and fried and served with our housemade Bahamian sauce
Large shrimp rolled in coconut flakes,deep fried and served with housemade marmalade sauce
Real Wisconsin cheddar cheese curds lightly breaded and fried ~ served with a side of marinara
Wanton chips loaded with ahi tuna (uncooked), eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos!
Seared with house spices and served with seaweed salad, wasabi, ginger and soy sauce
A delicious baked soft pretzel served with a warm cheese sauce and honey dijon mustard on the side (contains no fish)
Smoked pulled pork, BBQ sauce, onions, peppers, jalapeños and mozzarella cheese
Fresh mozzarella cheese, tomatoes and garlic baked on a flatbread and topped with basil, arugula, oregano and a balsamic drizzle
Grilled shrimp, tropical salsa (made with onions, jalapeños, Mandarin oranges, pineapple, tomato, lime, honey and cilantro), jack cheese and lemon aioli
Grilled chicken tossed in buffalo sauce, onions, peppers, gorgonzola and mozzarella cheese
Three flour or corn tortillas filled with seasoned grilled fish, jack cheese, cabbage, cilantro and drizzled with a sour cream sauce, served with a side of mango salsa
Three flour or corn tortillas filled with fried shrimp or fish topped with fire island sauce, cabbage, cilantro, jack cheese and Parmesan peppercorn sauce
Pork marinated with pineapple and other seasonings, topped with cabbage, cilantro, and queso fresca ~ your choice of flour or corn tortillas
A mix of arugula and spinach with beets, red onion, goat cheese and caramelized pecans served with a balsamic vinaigrette
Traditional recipe with a scoop of potato salad
Spring mix, iceberg, mixed cheeses, cucumber, onion, tomato and croutons
Romaine tossed with Caesar dressing, croutons and Parmesan cheese
A large scoop of housemade chicken salad mixed with mayo, Mandarin oranges and toasted coconut on a bed of lettuce and topped with tomatoes, mixed cheeses and crushed walnuts. Served with fresh fruit medley all in a tortilla shell
Our housemade chicken salad, lettuce, tomato and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fresh fruit
Cajun, grilled, fried or jerk
Cajun, grilled, fried or jerk
Ahi grade, seared rare
Cajun, grilled, fried or jerk
Cajun, grilled, fried or jerk
with tartar sauce
with cocktail sauce
Beer battered and deep fried topped with lettuce, tomato, American cheese and tartar sauce
Lightly seasoned and grilled topped with lettuce, tomato, provolone cheese and tartar sauce
Grilled with Cajun spices topped with lettuce, tomato, Parmesan and Romano cheeses and tartar sauce
Breaded and deep fried topped with lettuce, tomato, provolone cheese and tartar sauce
Grilled with Jamaican jerk spices, topped with lettuce, tomato, provolone cheese and jerk sauce
Lightly breaded and fried, tossed in your choice of hot or mildly hot buffalo sauce ~ topped with lettuce, tomato and blue cheese dressing
Lightly breaded and fried, fire island sauce, lettuce, tomato, parmesan peppercorn sauce
Lightly seasoned and grilled, topped with sauerkraut, Swiss cheese and 1,000 island ~ served on toasted marble rye ~ Add $1
Half pound of our smoked in house pork topped with BBQ sauce
Fresh ground sirloin, lettuce, tomato, onion, mayo, mustard and relish
Our Outpost burger topped with bacon, swiss cheese and caramelized onions with A-1 aioli and bacon jam
Grilled black bean veggie burger placed on an onion roll with guacamole, red onion, lettuce, tomato and chipotle Bahamian sauce
Lightly breaded and fried, dipped in housemade spicy fire island sauce and topped with lettuce, tomato and parmesan peppercorn sauce
Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard
Topped with lettuce, tomato. Grilled ~ Grilled with provolone. Jerk ~ Grilled with jerk spices, jerk sauce and provolone. Cajun ~ Grilled with Cajun spices, Parmesan and Romano cheeses
Lightly breaded and fried, dipped in housemade buffalo sauce and topped with blue cheese dressing, lettuce and tomato
Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato and honey mustard
Topped with lettuce, tomato and housemade tartar sauce; Grilled ~ Grilled with provolone; Cajun ~ Grilled with Cajun spices, Parmesan and Romano cheeses
1/4 lb. all beef juicy hot dog topped with chili and mixed cheeses
1/4 lb. all beef hot dog with onions and relish, sauerkraut upon request
Shrimp, scallops and grouper served Cajun, grilled or jerk style
Fresh gulf grouper baked and topped with lump crab stuffing, topped with a Dijon caper hollandaise
6 oz. choice center-cut filet chargrilled
Fresh gulf grouper OR chicken breast pan sautéed with sun-dried tomatoes, mushrooms and basil in a lemon-wine butter sauce and topped with feta cheese
Fresh gulf grouper pan pan-fried with lemon-wine butter sauce, topped with capers
Pan fried mahi mahi topped with a sweet Captain Morgan sauce and toasted coconut
Fresh mahi mahi rolled in panko bread crumbs and parmesan cheese, pan fried and topped with mango jalapeño cream sauce with roasted corn, sliced avocado and a dash of habanero aioli
A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, peas, carrots, celery and onions in our housemade cream sauce and baked in a flaky crust
Our housemade alfredo sauce over linguini served with garlic bread. Not served with sides
Smoked in house and served with BBQ sauce
Served with fries and BBQ sauce
Served with fries
Served with fries and cocktail sauce
Served with fries and tartar sauce
Served with fries and tartar sauce
Cinnamon on request
Mango, Black Cherry
Try the best bloody mary around! Gluten free Ice Pik Vodka and Dunedin's own Seven Sins Bloody Caesar Mix (contains clam juice) ~ served with a large boiled shrimp, celery, one Extreme Bean™ spicy green bean, lemon and lime wedges, strip of bacon and olives
Banyan Reserve Vodka and Tippler's Orange Liqueur muddled with lime and mint, topped with Gosling's Ginger Beer
Our custom blend of Don Q Pasión, Dark and 151 rums, banana liqueur and blackberry brandy mixed with tropical fruit juices in a 12 oz. cup
Don Q Limon Rum, vanilla vodka, lime juice and homemade piña colada mix
Caribbean rum, Passoã passion fruit liqueur, lime juice and mango mix
Dark rum, coffee liqueur, crème de cacao, coconut cream and half and half
Ice Pik Vodka, strawberry purée and housemade piña colada mix
Banana rum, crème de cacao, banana purée and homemade piña colada mix
Margaritaville Coconut Tequila, Tippler's Orange Liqueur, lemon juice, kiwi lime puree and house made pina colada mix blended and served with a toasted coconut rim
Our custom blend of Don Q Pasión, Dark and 151 rums, banana liqueur and blackberry brandy mixed with tropical fruit juices in a 12 oz. cup
Corazón Reposado Tequila, Tippler's Orange Liqueur with sour mix ~ served tall on the rocks with a salted rim and lime
Svedka Cucumber Lime Vodka, lemonade and Sierra Mist with fresh mint
Don Q Coco Rum, vanilla vodka, pineapple juice
Tito's Vodka infused (in-house) with pineapple then mixed with fresh lemon juice, simple syrup and pineapple juice ~ served with a sugar rim. Just right for a hot summer day
Fresh muddled mint, lime, sugar and splash of soda with Don Q Limón Rum
Tres Agaves Blanco Tequila, triple sec, Tres Agaves low calorie, organic margarita mix, regular or strawberry!
EG Rosemary Vodka, simple syrup, lime, mint and ginger beer
Don Q Coconut Rum, New Amsterdam Pineapple Vodka, soda water and a splash of pineapple juice
Margaritaville Coconut Tequila, Tippler's Orange Liqueur, lime juice, sour mix and a splash of pineapple juice served with a toasted coconut rim
Rolling Rock - 4.4% ABV Only the finest malted barley and blend of hops in this classic American lager known for its distinctive, full-bodied taste
Centennial IPA – 7.2% ABV With a floral bouquet, and dry hopping, this sweet yet balanced IPA possesses malty undertones and a hoppy character that's never too bitter ~ Founders Brewing Co. - Grand Rapids, MI
Skrewball Peanut Butter Whiskey, Kahlúa, Irish Cream, butterscotch schnapps, and a splash of piña colada mix ~ served on the rocks
Jameson Whiskey and butterscotch schnapps with a side of orange juice and bacon
Don Q Rum, vanilla vodka, pumpkin purée and housemade piña colada mix with a dash of cinnamon
Don Q Coco Rum, Don Q Pasión Rum, and Don Q Piña Rum with orange juice, pineapple juice and cranberry juice ~ served on the rocks
Don Q Pasión, Dark and 151 rums, banana liqueur and blackberry brandy mixed with tropical fruit juices ~ Now available in our 20 oz. color changing souvenir cup!
Sautéed shrimp with squash, zucchini, green beans and carrots in a honey garlic sauce placed on a bed of sticky rice
Smoked pulled pork, pineapple, and mozzarella cheese baked on a flatbread then topped with sweet and sour sauce
Grilled salmon on toasted rye bread with bacon, lettuce, tomato, and pesto aioli ~ served with a side of chips (sub fries .99)
Your choice of shrimp, scallops, grouper, or chicken on a bed of arugula and spinach topped with green apple, dried cranberries, walnuts, red onion, and goat cheese ~ served with a side of lemongrass vinaigrette dressing
Our famous house made smoked fish spread, served with celery instead of crackers
Fresh grouper nuggets available grilled or Cajun, served with tartar sauce
Tossed in a housemade spicy island sauce
Mahi mahi, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, avocado, tomatoes, garlic, and spices
Chargrilled octopus served with a lemon sauce, field greens, cucumbers and feta cheese
Tasty shrimp served chilled with cocktail sauce and lemon
A full order of St. Louis style ribs slow smoked in house and brushed with BBQ sauce. You gotta try them!
Seared with house spices and served with seaweed salad, wasabi, and ginger
Three corn tortillas filled with seasoned grilled fish, jack cheese, cabbage, cilantro served with a side of mango salsa
Three corn tortillas filled with grilled shrimp or fish topped with fire island sauce, cabbage, cilantro, and jack cheese
Marinated pork and pineapples topped with cabbage, cilantro, and queso fresca on a corn tortilla
Served with choice of fruit or apple sauce
Served with tartar sauce and choice of fruit or apple sauce
Served with choice of fruit or apple sauce
Lightly seasoned and grilled topped with lettuce, tomato, provolone cheese and tartar sauce
Grilled with Cajun spices topped with lettuce, tomato, Parmesan and Romano cheeses and tartar sauce
Grilled with Jamaican jerk spices, topped with lettuce, tomato, provolone cheese and jerk sauce
$1 More. Lightly seasoned and grilled, topped with sauerkraut, Swiss cheese and 1,000 island ~ served on toasted marble rye
Grilled with fire island sauce, lettuce, tomato, parmesan peppercorn sauce
Fresh ground sirloin, lettuce, tomato, onion, mayo, mustard, and relish
Our Outpost burger topped with bacon, swiss cheese and caramelized onions with A-1 aioli and bacon jam
Grilled black bean veggie burger with guacamole, red onion, lettuce, tomato and chipotle horseradish sauce
Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard
Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato, and honey mustard
Topped With Lettuce, Tomato. Grilled ~ Grilled with provolone; Jerk ~ Grilled with jerk spices, jerk sauce, and provolone; Cajun ~ Grilled with Cajun spices, Parmesan and Romano cheeses
Grilled ~ Grilled with provolone; Cajun ~ Grilled with Cajun spices, Parmesan and Romano cheeses
1/4 lb. all beef juicy hot dog topped with chili and mixed cheeses
1/4 lb. all beef hot dog with onions and relish, sauerkraut upon request
Shrimp, scallops and grouper served Cajun, grilled or jerk style
6 oz. choice center-cut filet chargrilled
Smoked in house and served with BBQ sauce
A full order of St. Louis style ribs slow smoked in house and brushed with BBQ sauce. You gotta try them!
A mix of arugula and spinach with beets, red onion, goat cheese and caramelized pecans served with a balsamic Vinaigrette
Traditional recipe with a scoop of potato salad
Spring mix, iceberg, mixed cheeses, cucumber, onion, and tomato
Romaine tossed with Caesar dressing and Parmesan cheese
1 lb. - EZ Peel Gulf Shrimp with Red Skin Potato, Corn, and Andouille Sausage
1 lb. - Head On Gulf Shrimp with Red Skin Potato, Corn, and Smoked Sausage
8 oz. - Cleaned Tail On Red Royal Shrimp and 4 oz. - Split Maine Lobster Tail with Red Skin Potato, Corn, and Smoked Sausage
8 oz. - Key West Pink Shrimp and 8 oz. - Split Spiny Lobster Tail with Red Skin Potato, Corn, and Smoked Sausage
24 oz. - EZ Peel GulfShrimp
1 dozen - Cedar Key Little Neck Clams and ½ lb. - EZ Peel Gulf Shrimp with Red Skin Potato, Corn, and Smoked Sausage
Start off with Red Skin Potato, Corn on the Cob and Smoked Sausage, Then Add your own likens…