Red White and Blue Mule Deli

Made with whole USDA certified extra large eggs.

Made with whole USDA certified extra large eggs.

Made with whole USDA certified extra large eggs.

Made with whole USDA certified extra large eggs.

Made with whole USDA certified extra large eggs.

Crisp iceberg lettuce and romaine with tomato, cucumber, carrots, green and red peppers, celery, olives, onions and croutons.

Sweet romaine lettuce, bacon, croutons and Parmesan cheese.

Ham, turkey, roast beef, cheddar cheese, bacon, hard boiled egg, cucumber and tomato on top.

Chopped turkey breast, blue cheese, bacon, hard boiled egg, black olives and tomato on top of crisp iceberg lettuce.

Scoop of tuna salad or chicken salad, homemade pasta and potato salad, tomato and black olives on a bed of iceberg lettuce.

Romaine, feta cheese, cucumber, red and green peppers, tomato, Greek olives and red onions. Served with Greek dressing.

Ham capicola, Genoa salami, sopressata and provolone cheese.

Cooked salami, bologna and American cheese.

Choice of 3 meats 1 cheese.

Specialty hoagie roll with Genoa salami, prosciutto, sopressata, imported sharp provolone, hot ham capicola, romaine, tomato, red onion, olive oil, wine vinegar, oregano, salt and pepper.

Corned beef, Swiss cheese, sauerkraut, 1000 island dressing. Grilled on thick sliced rye bread.

Fresh roasted pork, ham, Swiss cheese, mustard and pickles. Hot pressed until crispy just like the ones in little Havana Miami.

Turkey breast, bacon, Swiss cheese and 1000 Island dressing, topped with homemade Cole slaw served on thick sliced rye bread and pickle spear.

1/2 lb. shaved ham and Swiss cheese, piled high on kaiser roll.

Warmed rare roast beef and melted cheese. Served with au jus and homemade Cole slaw.