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Midori Sushi & Hibachi
Five pieces sushi and california roll.
Nine pieces of sashimi
Three pieces of sushi and seven pieces of Sashimi with spicy tuna roll.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
5 pieces of sushi, chef's choice.
8 pieces of sashimi, chef's choice.
Sliced yellowtail topped with jalapeno slices with special ponzu sauce.
Sliced white tuna topped with jalapeno slices with special ponzu sauce.
Small cephalopod.
Spicy tuna and cream cheese, stuffed in jalapeno and deep fried.
Assorted seafood served with avocado and chef's vinegar sauce.
Seared tuna sashimi served with ponzu sauce.
Chopped fresh tuna and mango mixed with mango sauce on crispy cracker with masago eel sauce, spicy wasabi sauce.
Spicy tuna or salmon crunch with 4 kinds of tobiko and avocado.
Spicy tuna or salmon crunch with 4 kinds of tobiko and avocado.
Seaweed salad with tuna, salmon and yellowtail, served with spicy sauce.
Soybeans.
6 pieces. Pan-fried pork dumplings.
6 pieces. Steamed shrimp dumplings.
3 pieces. Japanese spring roll.
Fried tofu with special sauce.
5 pieces.
2 pieces. Lightly batter fried shrimp with mixed vegetables.
2 pieces. Lightly batter fried chicken with mixed vegetables.
6 pieces. Deep fried shrimp with spicy mayo.
Battered and fried.
Served with sweet chili sauce.
6 pieces. Thinly cut broiled beef rolled with scallion.
6 pieces.
6 pieces.
Deep fried soft shell crab with katsu sauce.
Served with mushrooms, scallions and fried onion.
Soy bean based soup with tofu, seaweed and scallions.
Clear soup with vegetables.
Clear soup with 4 pieces pork dumpling.
Clear soup with 4 pieces shrimp dumpling.
Shrimp, scallop, crabmeat, fish cake and vegetable.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Green salad and avocado with ginger dressing.
FIsh salad.
Crabmeat, cucumber and caviar with mayonnaise.
Sliced avocado with a variety of vegetables.
Maguro.
Sake.
Hamachi.
Kani.
Escolar.
Prepared and flavored with smoke.
Tail.
Tako.
Ebi.
Hotategai.
Ika.
Unagi.
Saba.
Inari.
Masago.
Hokkigai.
Tamago.
Ikura.
Served with eel sauce.
Avocado, cucumber, asparagus, pickled radish and seaweed salad.
Asparagus, avocado, cucumber.
Crabmeat, avocado and cucumber.
Medium beef, avocado with spicy mayo.
No
Served with scallion.
Served with eel sauce.
Served with eel sauce.
All spicy roll with scallion, masago and crunchy inside.
All spicy roll with scallion, masago and crunchy inside.
All spicy roll with scallion, ma ftsago and crunchy inside.
All spicy roll with scallion, masago and crunchy inside.
All spicy roll with scallion, masago and crunchy inside.
All spicy roll with scallion, masago and crunchy inside.
Smoked salmon, avocado and cream cheese.
Steamed shrimp, cucumber, lettuce and mayonnaise.
Salmon, avocado and cucumber.
Served with cucumber and eel sauce.
Spicy shrimp and jalap iteno inside.
Tempura soft shell crab, avocado, cumber and tobiko with eel sauce.
Tempura shrimp, avocado, cucumber and tobiko with eel sauce.
Tempura chicken, avocado, cucumber and tobiko with eel sauce.
California roll inside, tuna, salmon, red snj8apper and avocado on top.
Eel, cucumber inside and avocado on top, with eel sauce.
Tempura lobster, avocado, cucumber and tobiko with eel sauce.
Shrimp tempura avocado and mango inside, spicy tuna with spicy mayo and masago on top.
Tuna, avocado, cream cheese topped with spicy tuna and crunch.
Shrimp tempura, cucumber, topped with eel and avocado and eel sauce.
Crabmeat, cucmber and avocado topped with a seared assortment of fish and spicy mayo.
Baked scallop, crabmeat, masago, spicy mayo on top California cheese roll.
Soft shell crab tempura and avocado inside, with spicy tuna and avocado on top with eel sauce.
Shrimp tempura, crabmeat crunchy, cream cheese and avoacdo, wrapped in soy paper with eel sauce.
Shrimp tempura, avocado, cream cheese, spicy crab on top, with eel sauce and yummy sauce.
Shrimp tempura, cucumber and cream cheese inside, outside with steamed shrimp, avocado, with honey sauce, masago and scallion.
Shrimp tempura, spicy tuna, crunch, avocado, wrapped in soybean paper, served with spicy eel sauce.
Salmon tempura and avocado inside, salmon on top, with spicy mayo, crunch and tobiko.
No rice. Tuna, salmon, yellowtail, asparagus and avocado, wrapped with soy paper with tobiko and sesame sauce.
Shrimp tempura, spicy tuna inside, topped with yellowtail, avocado and jalapeno, with yuzu wasabi sauce.
Deep fried assorted fish topped with spicy crabmeat, masago and spicy eel sauce. It
White tuna tempura, avocado and spicy tuna inside, topped with pepper tuna, masago with mango dressing, eel sauce.
No rice. Salmon, yellowtail, tuna, avocado and crab stick, wrapped in cucumber with ponzu sauce.
Deep fried soft shell crab, shrimp tempura, spicy crabmeat, cucumber, avocado and spicy tuna, with eel and spicy mayo sauce.
Spicy king crab, deep fried lobster, mango and avocado with eel sauce. See
Spicy yellowtail, king crabmeat, crunch inside, lobster tempura on top, with wasabi sweet chili and sauce, scallion tobiko on top.
Shrimp tempura and spicy lobster salad inside, topped with avocado and spicy tuna, served with sweer mango and eel sauce.
Chefs choice of 9 pieces of sushi, 1 California roll.
Chef's choice 15 pieces of raw fish.
Assorted fish and sushi rice.
3 pieces each of tuna, salmon, yellowtail and spicy tuna roll.
6 pieces of sushi, 9 pieces of sashimi, 1 spicy tuna roll.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, salmon roll and yellowtail roll.
Broiled eel sashimi and Japanese pickled over sushi rice.
4 pieces tuna, sushi, 4 pieces tuna sashimi and a tuna roll.
4 pieces salmon sushi 4 pieces salmon sashimi and a salmon roll.
10 pieces of sushi, 18 pieces of sashimi, 1 spicy tuna roll, 1 dragon roll.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shrimp, scallop and lobster tail.
Filet mignon, Shrimp, Scallops & Lobster Tails
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
6 pieces.
Marinated or glazed in a soy based sauce.
Vanila or green tea.
Vanila or green tea.
Japanese ice cream. Strawberry, mango, green tea, vanilla.
Menu for Midori Sushi & Hibachi provided by Allmenus.com
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