Served with toast, home fries and a mixed green salad
Blue crab, asparagus and hollandaise over ciabatta bread with home fries and a mixed green salad
Canadian bacon, poached eggs over ciabatta bread with home fries and a mixed green salad
Eggs any style with Nueske's bacon or sausage links served with home fries and toast
Amaretto Soaked cherry pancakes served with maple syrup and a side of Nueske's bacon or sausage links
Two eggs over corn tortillas with black beans, cheddar cheese with ranchero sauce and our pork green chili
A breakfast burrito with scrambled eggs, cheddar cheese, potatoes and chorizo sausage wrapped in a flour tortilla smothered in our New Mexico style pork green chili
Mushrooms, spinach, bacon, and swiss cheese with a mixed green salad
Regular or Poppy seed pancakes served with maple syrup and your choice of Nueske's bacon or sausage links
House made dressing, reggiano parmesan and croutons
Spring mix, tomato, cucumber, pecans and blueberries served with our lemon thyme vinaigrette
Corn, radish, cucumber, scallions, sunflower, pumpkin and sesame seeds tossed in a cilantro vinaigrette
Maytag blue cheese, bacon, romaine lettuce and shaved red onion
With bibb lettuce, carmalized onion, beef steak tomato and cheddar cheese
American raised Kobe beef patty cooked to order and served over mashed potatoes instead of fries and topped with a wild mushroom demi-glas
With pepper jack cheese, fried egg and pork green chili
With wild mushroom sauce and goat cheese
American raised Kobe beef cooked to order and topped with mushrooms and swiss cheese
A crispy fried chicken breast topped with our house made slaw on a brioche bun
With remoulade on a brioche bun
Fried shrimp topped with shaved lettuce, tomato and pickles
Beer battered Mahi-Mahi served with coleslaw french fries and our tarter sauce
Marinated grilled chicken sandwich topped with a mango avocado salsa
A chicken breast topped with roasted red peppers, swiss cheese and basil mayo
Fried fresh oysters topped with lettuce, tomato and pickles
A breakfast burrito with scrambled eggs, cheddar cheese, potatoes and chorizo wrapped in a flour tortilla and smothered in our pork green chili
Baja style with house slaw and pico de gallo and chipotle crema
Blackened Chicken, black beans, rice, cheddar and smothered with pork green chili and topped with pico de gallo and tomatillo salsas
Two eggs over corn tortillas with black beans, cheddar topped with ranchero sauce and pork green chili
Silver farms slow cooked pork, cilantro, onion and lime
Topped with shaved cabbage and served with red & green salsa
Steamed in Belgian white ale, garlic, tomato, herbs, scallions and butter
In our signature beer batter finished with a balsamic glaze
Mini grilled burgers topped with cheddar cheese served on a brioche bun with lettuce, tomato and onion
A hard boiled egg wrapped in chorizo sausage coated in quinoa and fried, served with a tomatillo reduction and a chipotle aioli for dipping
3 Mini grilled ground duck burgers topped with carmelized onions and a cherry compote sauce
Tossed with garlic oil, banana peppers, fresh basil and olives
Maryland style crab cakes, served with a remoulade and finished with fennel salad
Dredged in a seasoned flour and served with our house tartar sauce
Gulf shrimp in a savory Thai coconut broth served with a French baguette for dunking
Spring mix, tomato, cucumber, pecans and blueberries tossed in lemon thyme vinaigrette
With house made dressing, Reggiano parmesan and croutons Small
With salami, mozzarella, garbanzo beans, parmesan cheese and tossed in our champagne vinaigrette
Corn, radish, cucumber, scallions with pumpkin, sunflower and sesame seeds, tossed in a cilantro vinaigrette
Crispy bacon, Maytag blue cheese dressing, scallions and tomato
Crisp fried corn tortilla's layered with sautéed salmon, fresh corn and spinach topped with tomatillo reduction
House marinated and grilled chicken served with seasoned black beans, basmati rice and slaw
Seared scallops over lemon orzo risotto finished with citrus buerre blanc
Served with our house made tarter, slaw, and fries
Wild caught Gulf Shrimp in a savory Thai coconut curry broth over basamati rice and served with a French baguette for dunking
12oz Ribeye grilled and served with mashed potatoes and vegetable of the day
Organic chicken sauteed with a wild mushroom marsala sauce served with basmati rice and fresh vegetable of the day
Served with our house made tarter, slaw, and fries
Sauteed gulf shrimp, andouille sausage, poblano peppers, onions, diced tomato and scallions over our organic stone ground smoked gouda cheese grits
A big burrito stuffed with grilled chicken breast, basmati rice, black beans, cheddar cheese, and smothered in our spicy pork green chili
Spinach fettuccini, smoked Andouille sausage, chicken, shrimp, mushrooms, onions and peppers tossed in our Cajun chipotle cream sauce
Wild mushrooms, asparagus, scallions and garlic sauteed in sesame oil and vegetable stock tossed with fresh papardelle pasta and finished with tomato, Reggiano parmesan and cilantro
Seared scallops and shrimp tossed over linguine with scallions, garlic, parsley and diced tomato in a white wine butter sauce
Gulf shrimp and chicken over rice noodles with pad thai sauce with tofu, scallions, eggplant, and chopped peanuts