Blue crab, tossed with house seasoning, crushed saltines, red peppers and Spanish onions. Cast iron seared and paired with red pepper papaya jam.
Sashimi grade tuna seared rare with a spicy cane sugar dry rub atop avocado wasabi mousse. Wakame salad, pickled ginger and soy lacquer.
Housemade Japanese style bread and butter pickles.
Gluten-free. Locally grown baby kale, feta cheese, sun-dried cranberries, spiced pumpkin seeds, fresh seasonal berries and brown sugar balsamic vinaigrette.
Heirloom tomatoes, fresh picked basil, white balsamic, oven roasted grapes and marcona almond pesto with vinaigrette frisee.
Housemade Manhattan chowder.
Gluten-free. Char-grilled broccolini, asparagus, avocado, peppersand onion tossed in olive oil on black bean hummus.
Watermelon topped with kalamata olives, pepperoncini, feta cheese, tomatoes, red onion, with a creamy Greek vinaigrette.
Served with Spanish octopus and a housemade gazpacho dujour.
Gluten-free. Florida citrus and local honey whipped goat cheese, redand gold beets, marinated candy-cane beets, heritage lettuce, balsamic vinaigrette, with fresh berries and sunflower seeds.
Our signature house smoked fish dip.
17 day dry aged tri-tip steak, sliced cambozola cheese, shaved strawberries, candied pecans, frisee lettuce, red onion, salted cucumber, chervil, finished with a strawberry vinaigrette.
Sashimi Grade Tuna Seared Rare with a Spicy Cane Sugar Dry Rub atop Avocado Wasabi Mousse. Wakame Salad, Pickled Ginger and Soy Lacquer.
Blue crab, tossed with house seasoning, crushed saltines, red peppers and Spanish onions. Cast iron seared and paired with a red pepper papaya jam. Served with grilled asparagus.
Hand-crafted and topped with white cheddar and caramelized onions. Served with side.
Hand tossed with red onion, jalapeno, jicama, micro cilantro, miso, ginger, sesame oil, shredded Napa cabbage, all in a rice tortilla.
Two all kobe beef dogs scored and brined with butter and seasonal tap, char-grilled and served on a Hawaiian sweet bun. Topping prepared daily on chef's whim. Served with side.
Our housemade chicken salad served in a garlic wrap with lettuce and tomato and served with side.
Mojo pork ribeye, sweet ham, Jarlsberg swiss cheese, yellow mustard, housemade pickle, buttered and pressed. Served with side.
Served with a habanero orange jam, charred broccolini, shallots, baby corn, queso fresco, roasted garlic, celery rootand a blue cheese puree.
Served with a habanero orange jam, charred broccolini, shallots, baby corn, queso fresco, roasted garlic, celery rootand a blue cheese puree.
Served with a habanero orange jam, charred broccolini, shallots, baby corn, queso fresco, roasted garlic, celery rootand a blue cheese puree.
Pan roasted lamb porterhouse served with feta pomme puree, black garlic kalamata mousse, shaved pepperoncini, blistered grape tomatoes and a strawberry mint vinaigrette asparagus tip salad.
Fumet veal, charred leek, black eyed peas, scallop, key West pink shrimp, local fish, local clams, grilled spring onion and a tomato coulis.
8 Ounces char-grilled 17 day dry aged tri-tip steak hand rubbed with chiles and topped with street corn salsa, lime juice, micro cilantro, queso fresco, avocado verde, broccolini, baby cornand marble potato.
Sashimi grade tuna seared rare with a spicy cane sugar dry rub atop avocado wasabi mousse. Wakame salad, pickled ginger and soy lacquer.
Ginger cured heart of palm with mango pineapple chow chow, european cucumbers, red onion, cilantro and finished with a citrus sesame glaze.