Crisp tortilla chips and "hot spicy" homemade salsa.

Fried pickle spears served with ranch or blue cheese dressing.

Deep fried calamari rings served with choice of dipping sauce.

4 hand breaded strips of chicken breast filets deep fried to a golden brown with choice of dipping sauce.

Deep fried for a crisp outside and tender center. Served with creole dipping sauce.

Large shrimp cooked to perfection in a seasoned boil, served with our spicy cocktail sauce.

Whole shrimp and delicate vegetable inside a crispy wonton wrapper. Served with our Thai-chili dipping sauce.

10 crisp and juicy wings in your choice of styles. Served with celery and carrots sticks and choice of ranch or blue cheese dressing.

With melba sauce and choice of dressing.

(Hot and Spicy)

Deep fried for a crisp outside and tender center. Served with creole dipping sauce.

Pepper crusted, seared ahi tuna on a bed of wakame salad, topped with delicate wonton crisps. Garnished with a spicy sesame-ginger glaze and scallions.

Deep fried breaded shrimp tossed in a sweet and Asian inspired chili sauce. Garnished with our "fired-up" wasabi drizzle and scallions.

Deep fried to a golden brown and served with your choice of dipping sauce ranch, blue cheese or creole.

Crisp tortilla chips layered with seasoned ground beef, white and cheddar cheese, olives, jalapenos, salsa and sour cream garnished with scallions.

A generous portion of spring mixed greens, garnished with sweet red onions, carrots, cucumber, garden fresh tomatoes and seasoned croutons.

Your choice of a full breast of tender grilled chicken or 6 large grilled shrimp served over a hearty helping of spring mixed greens, sweet red onions, carrots, cucumber, garden fresh tomatoes and seasoned croutons.

Our 6 oz. grilled ribeye over a healthy portion of baby spinach, sliced mushrooms, ripe tomatoes and crumbled blue cheese. Garnished with grilled sweet red onion and served with our own hot bacon dressing.

Thick slices of ripe tomatoes, fresh mozzarella, sweet red onion slices, fresh basil drizzled with balsamic reduction and extra virgin olive oil.

Grilled chicken breast atop a bed of salad greens with fresh strawberries, cranberries, almond silvers, sprinkled with goat cheese served with raspberry vinaigrette.

Hearty, cornmeal crusted fish filet with roasted red peppers, sun-dried tomatoes, shredded lettuce, grilled onions and chipotle mayo on a grilled hoagie roll.

Your choice of tender fried jumbo clams, fried shrimp, or oysters on a toasted hoagie with lettuce, ripe tomatoes slices and our tangy remoulade sauce.

Chicken breast grilled, topped with jalapeno bottle caps, melted pepperjack cheese, green leaf lettuce, garden ripe tomatoes. Served with remoulade on a toasted ciabatta bun.

Freshly sliced and steamed portabella mushrooms, grilled scallions, roasted red bell peppers, baby spinach, goat cheese and pico de gallo.

A full breast of tender grilled chicken with thick-cut peppered bacon, melted swiss cheese, baby spinach, garden ripe tomatoes with honey mustard on a toasted split top bun.

A full breast of tender grilled chicken with thick-cut peppered bacon, melted swiss cheese, baby spinach, garden ripe tomatoes with honey mustard on a toasted split top a wrap.

A half-pound of thin sliced, grilled ribeye beef, American cheese, lettuce, tomato and onions served on a hoagie roll.

Two warm, flour tortillas served with smoked beef brisket with our own homemade roasted cumin sauce, shredded lettuce, monterrey jack cheese, fresh pico-de gallo and sour cream.

Two warm, flour tortillas served with chipotle braised chicken with our own homemade roasted cumin sauce, shredded lettuce, monterrey jack cheese, fresh pico-de gallo and sour cream.

Two warm, flour tortillas filled with blackened pangus swai, roasted cumin sauce, shredded lettuce, monterrey jack cheese, fresh pico de gallo and sour cream.

Thick cut peppered bacon, fresh ripe tomato slices. Lettuce on a lightly toasted delicious muti-whole grain bread with a pesto aioli.

Thick cut peppered bacon, fresh ripe tomato slices. Lettuce on a lightly toasted delicious wrap with a pesto aioli.

A quarter pound of fresh, lean, 85/15 ground chuck with lettuce, tomato and slice of sweet red onion on a toasted costanzo New York style bun.

A half pound of pure carnivorous heaven. Fresh, lean 85-15 ground chuck, double slices of ripe tomato, leaf lettuce and a sweet red onion slice on a costanzo New York style bun.

Our half-pound fat cat burger with sliced grilled pineapple, 3 grilled shrimp and teriyaki glaze. Served with lettuce, tomato and onion on a toasted New York style costanzo bun.

Thick-cut peppered bacon, melted cheddar cheese, Texas Barbeque sauce, lettuce and garden ripe tomato on a toasted New York style costanzo bun.

Flakey, hand-dipped, beer battered, deep fried Atlantic cod, served with your choice of spicy or classic fries and choice of dipping sauce.

9 butterflied shrimp, hand breaded and deep fried to a golden brown. Served with your choice of spicy or classic fries and choice of dipping sauce.

9 butterflied shrimp, hand breaded with coconut and deep fried to a golden brown. Served with your choice of spicy or classic fries and dipping sauce.

A large portion of our jumbo fried ipswich clam strips. Served with your choice of spicy or classic fries and choice of dipping sauce.

A large portion of our breaded fried oysters. Served with your choice of spicy or classic fries and choice of dipping sauce.

6 hand breaded strips of chicken breast filets deep fried to a golden brown with choice of dipping sauce.

Sauteed 10-ounce pangus swai filet topped with fresh mozzarella, truffle scented diced tomatoes, fresh basil, sweet red onion marmalade and drizzled with a balsamic reduction. Served with your choice of side salad, spicy or classic fries.

A full pound of mussels sauteed with white wine, fresh garlic, sun-dried tomatoes, roasted peppers in a spicy fra diavalo marina sauce. Served with grilled Italian bread.

A full pound of mussels sauteed with white wine, fresh garlic, sun-dried tomatoes, roasted peppers in a served drunken white. Served with grilled Italian bread.

1½ breasts of tender chicken with baby spinach, roasted red peppers, sun-dried tomatoes, covered with fresh melted mozzarella, garden style marinara sauce and garnished with a sprig of basil. Served with a toasted Italian roll. Comes with your choice of side salad, spicy or classic fries.

Hand breaded and dipped in our own seasoned cornmeal and fried to a golden brown. Served with corn on the cob, sweet onion hushpuppies, creamy coleslawand our homemade tartar sauce.

Sushi grade, blackened ahi tuna filet. Cooked to order and served with sweet Thai chili sauce. Served with your choice of side salad, spicy or classic fries. Our chef recommends this dish at rare or medium rare temp. Temps greater than this cannot retain the flavor profile or integrity of the ahi tuna and therefore, satisfaction cannot be guaranteed if ordered above these temps.

Loaded with butter, sour cream and scallions.

A hearty serving of mixed spring greens with cucumbers, carrots, red onions and tomato wedges with dressing.

Moist chiffon cake, served up warm and topped with a rich pineapple glaze.

Big 'New York' size hunk of creamy cheesecake. Big enough for two.

Our 'signature' dessert with rich layers of chocolate genois, milk chocolate mousse and a dark chocolate ganache dusted with pure 24k gold. Rich enough for 2 but you won't want to share.

Big heavenly slice.