Stir Crazy

served with cool ginger lime yin and spicy chili yang dipping sauces

large chicken wings tossed in our signature Thai sweet chili sauce

crispy rice and egg noodles tossed with grilled chicken, scallions and crushed peanuts in our signature plum sauce

crispy Vietnamese style spring rolls, served with a sweet and sour sauce

a special blend of chicken, vegetables and spices served with cool crisp lettuce cups also available vegetarian with tofu

crispy Vietnamese style spring rolls, served with a sweet and sour sauce

crispy and delicate served with a Vietnamese style sweet and sour sauce

seared chicken skewers served with a peanut dipping sauce and an Asian slaw

crispy wontons filled with seasoned cream cheese and crab meat

served rare with a grilled shitake mushroom salad and drizzled with a soy wasabi sauce

served with wasabi cocktail and sweet chili dipping sauce

crispy tail on shrimp served with a sweet chili orange dipping sauce

tender spare ribs glazed with a hoisin plum sauce, served with an Asian slaw

lightly salted soybeans in the pod

with bamboo shoots tofu and shiitake mushrooms

made with our homemade Chinese chicken broth

tossed with crunchy wontons in our delicious sesame ginger Caesar dressing

mixed greens cucumbers and carrots tossed in our signature wasabi soy dressing

field greens, napa cabbage vegetables oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette

Romaine lettuce tossed with crunchy wontons in our delicious sesame ginger Caesar dressing with grilled chicken

wok seared tuna sashimi and grilled shitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing; steaks and seafood are cooked to order consuming raw or uncooked seafood may increase your risk of foodborne illness

fresh grilled salmon on a bed of field greens tossed with fresh mango red onions and toasted almonds in a light ginger soy vinaigrette

chicken $2.50; flank steak $3.25; shrimp $3.50; calamari $3.50; fresh tuna $3.50

lunch; available only until 4 pm; regular available any time

vegetarian, chicken, flank steak, shrimp, calamari, fresh tuna, fresh salmon

pick only one; white rice, brown rice, fried rice$1.75, lo-mein noodle, flat rice noodle, shanghai noodle

bean sprouts, bok choy, bamboo shoots, broccoli, baby corn, carrots, celery, green beans, green red peppers, mushrooms, napa cabbage, onions, pea pods, pineapple, red cabbage, scallions, spinach, tofu, tomatoes, water chestnuts, yellow squash, zucchini

pick only one; classic Chinese, peanut, black bean, Thai barbecue, teriyaki, gluten free teriyaki, gluten free classic Chinese, gluten free Szechwan, spicy basil, Thai curry, garlic ginger, Szechwan black bean, Szechwan, kung pao

chopped garlic, red chili peppers, peanuts, chopped ginger, fresh cilantro

with mushrooms, onions, broccoli and red peppers in a spicy Szechwan sauce

tender pieces of crispy shrimp tossed with sesame seeds in a sweet mango sauce

with carrots, snap and onions in a spicy yellow curry sauce

drizzled with a tangy peanut vinaigrette, served with garlic spinach

fresh filet of salmon grilled and topped with grilled shiitake mush rooms and our signature soy wasabi sauce served garlic spinach

pan seared with a sweet miso glaze, served with sesame rice and tempura green beans

fresh ahi tuna wok seared with Cajun spices and topped with our signature wasabi sauce served with garlic spinach; steaks and seafood are cooked to order consuming raw or uncooked seafood may increase your risk of foodborne illness

with mushrooms scallions and red chili peppers in a sweet and spicy brown sauce served on a bed of crispy glass noodles; not served with rice

with pea pods, scallions mushrooms and onions in a flavorful ginger sauce

a classic Chinese style dish

red, greens and fresno peppers onions and fresh basil in a Thai chili sauce

grilled flank steak served with onions mushrooms and jalapenos in a spicy brown sauce; steaks and seafood are cooked to order consuming raw or uncooked seafood may increase your risk of foodborne illness

grilled filet mignon topped with a soy butter mushroom medley and served with frizzled sesame onions and garlic spinach; steaks and seafood are cooked to order consuming raw or uncooked seafood may increase your risk of foodborne illness

tender spare ribs glazed with a hoisin plum sauce served with vegetable fried rice and an Asian slaw

tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce

crispy chicken tossed with broccoli in a classic orange sauce

with mushrooms onions broccoli and red peppers in a spicy Szechwan sauce

with scallions red peppers carrots peanuts and hot chili peppers

tender pieces of crispy chicken tossed in a Thai sweet chili sauce

tender pieces of crispy chicken tossed with broccoli red and green peppers onions carrots and pineapple in a sweet and tangy sauce

with scallions bamboo shoots red peppers and shiitake mushrooms

with carrots snap peas and onions in a spicy yellow curry sauce

red, green and fresno peppers onions and basil in a Thai chili sauce

grilled chicken breast glazed with teriyaki sauce and served with stir fried vegetables

thin rice noodles with tofu bean sprouts egg and ground peanuts in a classic Thai sweet sauce

lo -mein noodles with red peppers carrots scallions and peanuts in a spicy brown sauce

thin semi-crisp egg noodles topped with carrots Chinese broccoli celery and onions in a mild brown sauce

flat wheat noodles tossed with snap peas, carrots scallions fresno peppers and fresh Thai basil in a spicy chili sauce

flat wheat noodles greens beans bamboo shoots and basil in a spicy red curry sauce

thin egg noodles with chicken dumplings chicken and vegetables in our homemade Chinese chicken broth

thin rice noodles flank steak shrimp onions and scallions in a seasoned chicken broth

thin rice noodles and vegetables in a delicious coconut curry broth

mixed vegetables and tofu tossed in a light brown garlic sauce

carrots yellow squash zucchini broccoli and red peppers tossed in our delicious teriyaki sauce served over your choice of white or brown rice

tossed with carrots peapods onions greens beans red peppers and fresh basil in a slightly spicy red curry sauce choice of white rice brown rice or shanghai noodles

wok tossed with vegetables egg and our special blend of spices

wok tossed with vegetables egg and our special blend of spices

brown rice wok tossed with spinach vegetables and egg in a sweet soy sauce

served with a Japanese soy dipping sauce