Luna Rossa Italian Grill

Potato dumpling stuffed with asiago cheese and sauteed in a vodka cream sauce.

Fresh shell clams sauteed in a white wine lemon sauce.

Calamari rings lightly coated with special breading and deep fried to a light, golden brown, served with a side of pomodoro sauce.

Fresh mozzarella cheese and fresh tomato slices drizzled with balsamic and topped with fresh basil.

Fresh shell mussells sauteed in a spicy marinara sauce.

Shrimp stuffed with parmesan cheese and coated with bread crumbs, served with a side of pomodoro sauce.

Garlic bread topped with melted mozzerella cheese, chopped plum tomatoes and spice's drizzled with balsalmic.

Grilled and stuffed with eggplant, Italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce.

A bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta cheese, kalamata olives and grape leaves.

A combination of mixed greens topped with tomatoes, carrots, cucumber and cabbage.

Mortadella, spicy Italian ham, fresh mozzarella and provolone, served on a bed of mixed seasonal greens.

Romaine lettuce tossed with Caesar dressing, croutons and fresh parmesan cheese.

Cheese tortellini and grilled chicken breast tossed with homemade basil sauce.

True classic Roman Iltalian cream sauce made with fresh cheese. Add shrimp $5.95 or chicken $4.95

Baby clams sauteed in a white wine garlic sauce.

Anchovies, capers and Italian olives sauteed in a marinara sauce.

Asparagus, artichoke hearts, mushrooms and sun dried tomatoes tossed in a white cream sauce.

Chicken breast sauteed with fresh garlic, artichokes, mushrooms, roasted red peppers and fresh mozzarella in a pomodoro sauce.

Red or white.

Gourmet lobster filled ravioli in a vodka cream sauce

Eggplant tossed with fresh mozzarella, basil and pomodoro sauce.

Panchetta ham, onions and peppers with a splash of cream sauce.

14" Thin crust pizza.

Rosemary, grilled chicken, pesto, fresh mozzarella and fresh tomato slices.

Mozzarella, ricotta, spinach, garlic and mushrooms.

Chopped tomatoes, cherry peppers, fresh basicl, olive oil and spices.

Cubed fresh salmon sauteed with scallions, basil and garlic in a vodka pomodoro cream sauce, tossed with fettuccini.

Pan fried shrimp baked with pomodoro sauce and mozzarella cheese served with spaghetti.

Jumbo shrimp dipped in egg and flour, sauteed in white wine, fresh squeezed lemon and butter sauce served with angel hair pasta and vegetable.

Shrimp, salmon, scallops and vegetables tossed with fettucini in a white cream sauce.

Fresh grilled salmon smothered in a saute of capers, butter, white wine and fersh squeezed lemon served with angel hair pasta and vegetable.

Jumbo white shrimp sauteed in a tangy marinara sauce, served over linguini

Full shell mussels sauteed in garlic, basil and marinara sauce.

Fresh flounder dipped in egg and flour, sauteed in white wine and butter sauce, served with angel hair pasta and vegetable.

Veal medallions dipped in egg and flour, sauteed with white, butter and lemon.

Pan fried veal medallions baked with pomodoro sauce and mozzarella cheese.

Veal medallions sauteed with fresh sage, prosciutto and fresh spinach, topped with fresh mozzarella cover with a Portobello marsala wine sauce.

Veal Medallions sauteed in a mushroom marsala wine sauce.

Veal medallions sauteed with capers, fresh squeezed lemon and white wine sauce.

Chickin breast sauteed with Portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese.

Chicken breast topped with prosciutto, smoked mozzarella and fresh tomato slices.

Chicken breast dipped in egg and flour, sauteed in white wine and fresh squeezed lemon.

Chicken breast, sun dried tomatoes, asparagus, mushrooms and artichoke hearts sauteed in a light sherry wine sauce.

Pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti.

Penne pasta tossed with pomodoro sauce and cheese, then baked.

Fried and baked with pomodoro sauce and mozzarella cheese served with spaghetti.

A classic recipe layered with four types of cheese and topped with meat sauce.

Classic ricotta cheese filling topped with meat sauve.