TGI Friday's (Plaza del Lago Dr)

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Crispy flatbread topped with tender pulled chicken breast in a chipotle BBQ sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, sriracha sauce and avocado vinaigrette. Drizzled with cucumber-wasabi ranch.

Two fresh USDA choice beef burgers, topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago and Parmesan cheeses and slow cooked beef glazed with Jack Daniel's sauce.

Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, guacamole and topped with spicy jalapenos.

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions.

Steamed pork dumplings pan -seared and served with Szechwan dipping sauce.

Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with sesame seeds.

Crisp flatbread topped with creamy spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada strips.

Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's glazed baby back pork ribs.

Choose your favorites and delight your table's taste buds as these platters are perfect for sharing.

Caramelized onions simmered in a rich sherry au jus and topped with baked crostinis and melted provolone cheese.

A creamy blend of white cheddar cheese with broccoli.

Call restaurant for soup of the day.

Fresh balsamic-marinated strawberries, shaved Parmesan cheese, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Warm, crispy pecan crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glazed. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas - all drizzled with avocado vinaigrette and chipotle crema.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine with sliced avocado, grape tomatoes, hard- boiled egg, Applewood-smoked bacon and crumbled bleu cheese.

Bleu cheese dressing, Applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese atop a fire-grilled Black Angus beef burger. 100% USDA choice Black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tomatoes. Served with seasoned fries.

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. 100% USDA choice Black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tomatoes. Served with seasoned fries.

Classic fire-grilled Black Angus burger topped with melted American cheese. 100% USDA choice Black Angus beef, fire-grilled to perfection and arranged on a brioche bun with fresh lettuce, pickles, onion and vine ripe tomatoes. Served with seasoned fries.

A perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes. With crisp lettuce, vine ripened tomato, pickles and onion. Served with seasoned fries.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. With crisp lettuce, vine ripened tomato, pickles and onion. Served with seasoned fries.

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled Black Angus beef burger. 100% USDA choice burger with crisp lettuce, vine ripened tomato, pickles and onion. Served with seasoned fries.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun.

Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on fresh baked and toasted baguette with freshly chopped romaine and vine ripened tomato.

Corned beef and melted Swiss cheese with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwich between three slices of toasted light rye bread.

Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

All-natural chicken served with cheddar mac and cheese and a side of tomato mozzarella salad.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Miso-glazed chicken, fire-grilled and served sizzling over a bed of fresh spinach, zucchini, and squash, hand cut red peppers, cremini mushrooms and grilled balsamic glazed onions. Paired with a fresh tomato and mozzarella salad.

100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow peppers, grilled balsamic-glazed onions and roasted cremini mushrooms. Pair with fresh tomato mozzarella salad. Under 500 calories.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

10 oz. of our most tender cut with generous marbling and succulent flavor. Served with choice of two sides.

Top sirloin trimmed to deliver a classic American cut served with your choice of two sides.

Top sirloin trimmed to deliver a classic American cut served with your choice of two sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor. Served with choice of two sides.

Top sirloin trimmed to deliver a classic American cut paired with half-rack of baby back ribs. Served with your choice of two sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with choice of two sides.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with half-rack of Memphis-rubbed ribs. Served with choice of two sides.

Slow cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with choice of two sides.

Slow cooked baby back ribs basted in Tennessee BBQ sauce then fire-grilled. Served with choice of two sides.

A full rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion. Served with choice of two sides.

Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita. Served with choice of two sides.

Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with choice of two sides.

10 oz. of top sirloin trimmed to deliver a classic American cut paired with half rack of ribs.

This 8 oz. Black Angus steak is aged and hand-cut exclusively for TGI Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides.

10 oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp.

10 oz. of our most tender cut with generous marbling and succulent flavor.

A tender grilled chicken breast, glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.

Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.

A full rack of baby back pork ribs are slow-cooked until they're fall-off-the-bone tender then generously basted in Jack Daniel's sauce and, paired with our crispy Cajun-spiced shrimp, seasoned fries and ginger lime slaw.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw.

Includes choice of one side and a fountain drink.

Includes choice of one side and a fountain drink.

Includes choice of one side and a fountain drink.

Includes choice of one side and a fountain drink.

Includes choice of one side and a fountain drink.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.

Roasted, pulled, all-natural chicken breast over mixed greens and tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan cheese, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Choice of soup or salad and one lunch entree.

Choice of soup or salad and one lunch entree.

Choice of soup or salad and one lunch entree.

A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh strawberry.

A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.

A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.