Jeffery Paul's Chophouse

Italian sourdough bread & mozzarella cheese skewered, battered and lightly fried golden brown. Served with shrimp scampi in a buttery, garlic cream sauce.

Jumbo gulf shrimp marinated in fresh florida citrus, apple cider vinegar and southwester spices and herbs served on a bed of crisp romatine lettuce.

White mushroom caps stuffed with spicy italian sausage and topped with melted mozzarella cheese.

Pan seared with fresh mushrooms in a white wine, lemon and garlic cream reduction.

Vine ripened beefsteak tomatoes with sweet red onions, balsamic vinagrette and crumbled bleu cheese.

Served with chopped tomatoes, crispy pancetta and a creamy bleu cheese dressing.

Romaine lettuce, parmesan cheese and croutons lightly tossed in jefffey paul's homemade caesar dressing.

Iceberg & romaine lettuce with chopped tomatoes, onions & croutons with your choice of our three house dressings, balsamic vinaigrette, bleu cheese or a peppercorn ranch.

Bone in veal rib chop broiled to perfection topped with a marsala wine and mushroom ragout.

Veal cutlets pan sauteed w/ shrimp, layered w/ zucchini and mazzarella cheese finished with asparagus and a white wine lemon butter sauce.

Tenderloin medallions topped with grilled shrimp and bearnaise sauce.

Garlic roasted shrimp with orzo pasta and asparagus.

Boneless breast of chicken rolled around maple ham & monterey jack cheese, breaded and baked in a hot oven. Served with linguini pasta & topped w/ bearnaise sauce.