Cafe Gianni

Traditional bean soup and pasta.

Tomato and cream bisque.

Chopped spinach with melted parmesan, ricotta served with toasted focaccia bread.

An assortment of Italian cold meats, with italian cheeses, over a bed of lettuce.

Fresh mozzarella di buffalo, vine ripened tomatoes, basil and balsamic vinaigrette.

Homemade Italian sausage, roasted peppers and onions with a marinara sauce.

Mussels in white wine, with fresh herbs and served with a light tomato sauce

A twist to the traditional caesar, lightly grilled with homemade caesar dressing and shaved parmesan.

Chef gianni's italian toasted focaccia bread covered with fresh chopped vine ripened tomatoes and fresh basil

Italian herbs and lemon zest, a light cream sauces all sauteed with spaghetti pasta. Add shrimp $6.00 chicken $4.50 sausage $4.95

Pursed shaped pasta stuffed with four different Italian cheeses & fresh pears sautéed with a shrimp and a wine cream sauce.

Prosciutto, mushrooms, roasted peppers and wine reduction with a touch of cream.

Linguine pesto, fettuccine alfredo and penne vodka creating the italian flag on your plate

Creamy pink vodka sauce and parmesan over penne add shrimp $6.00 chicken $4.50 sausage $4.95

Spicy red mussels and tomatoes sauce, sauteed.

Sage, chicken breast & prosciutto with melted mozzarella and white wine sauce.

Veal top round scaloppini in a marsala wine reduction with champignon mushrooms

Chicken breastin a light batter with a buttery lemon & wine sauce.

Veal scaloppini with italian mild sausage, melted mozzarella and a marinara sauce

Perfectly marbled USDA choice aged n.y. steak with a baby caprese salad

A signature USDA choice aged rib-eye steak seasoned and grilled to perfection and served with a baby caprese salad as an appetize

Pan-seared fillet of trout, oregano, black olives, and chopped marinated tomatoes