Fried and served on New Orleans french baguette with lettuce, tomato, and onions.
Fried and served on New Orleans french baguette with lettuce, tomato, and onions.
Fried and served on New Orleans french baguette with lettuce, tomato, and onions.
Fried, grilled or blackened. Served on New Orleans french baguette with lettuce, tomato, and onions.
Fried, grilled or blackened. Served on New Orleans french baguette with lettuce, tomato, and onions.
1/2 Ib. Beef patty seasoned and grilled to perfection, served with cheddar cheese, lettuce, tomato, and onion.
Grilled or blackened and topped with lettuce, tomato, and onion.
Gulf shrimp in a creamy 3 cheese sauce.
Shrimp, crawfish, Andouille sausage, peppers, and onions in a spicy tomato sauce over penne pasta.
Shrimp sauteed in butter, garlic and white wine tossed with linguine pasta and topped with green onions.
Clams sauteed in butter, garlic and a rich seafood stock served over linguine.
Blackened chicken, Andouille sausage, peppers and onions tossed in a spicy cream sauce over penne pasta.
Shrimp, mussels, clams, oysters, fish, snow crab, corn and potatoes in a lemon, basil and butter broth.
6 oz. Petite filet hand-cut and grilled to your liking.
Served grilled or blackened.
16 oz. Ribeye hand-cut and grilled to your liking.
Two North Atlantic lobster tails steamed with melted butter.
Served grilled or blackened.
Served grilled or blackened.
Served grilled or blackened.
House-cut onion rings battered and fried to perfection.
Pickle chips breaded and fried.
Breaded and fried to perfection.
Served fried.
Shrimp breaded and fried, tossed in your favorite.
Lightly breaded and fried, served with marinara.
Breaded and fried to perfection.
Tortilla chips piled high with shrimp, scallops, mahi-mahi, crab, shredded 3 cheese blend and topped with lettuce, tomatoes, green onions, and jalapenos. Great for sharing!!
Served raw or seared and sliced thin, served over mixed greens.
A classic blend of spinach, bacon and flavorful seasonings then baked and topped with Parmesan cheese.
Smoked fish dip served with pita chips.
Served with pita chips.
Boiled shrimp served with spicy cocktail sauce.
Breaded and fried to perfection.
Stuffed with cream cheese and crab wrapped in bacon.
Homemade crab cakes topped with a roasted red pepper remoulade.
Stuffed with our homemade crab stuffing.
Battered and fried to perfection.
Shrimp, scallops, fish, andouille sausage and vegetables in a seafood stock thickened with a dark roux, topped with rice, fried okra, and scallions.
Chopped clams, potatoes, onions, celery, and cream.
Mixed greens, tomato wedges, red onions, cucumbers and croutons with your choice of dressing.
Romaine, Parmesan cheese, and croutons tossed in a creamy caesar dressing.
Shrimp and crab served in a tomato flower over mixed greens.
Lightly fried crawfish tails over mixed greens, sliced red onions, roasted red peppers, tomato wedges and topped with creole honey mustard dressing.
The fruit of the sea. Served with andouille sausage, corn, and potatoes.
Served with andouille sausage, corn, and potatoes.
Served with andouille sausage, corn, and potatoes.
Large and plump, served on the half shell.
1 Ib.
Served fried with fish, shrimp, scallops, oysters, clam strips and soft shell crab piled high.
