Beech Street Grill

Beer battered coconut crusted fried shrimp with orange and ginger basil glaze

Traditional oysters rockefeller with spinach, parmesan and pernod

With thai tamarind chile sauce

Hearts of romaine tossed with focaccia croutons, parmesan and our creamy caesar dressing

Organic arugula tossed with a honey balsamic vinaigrette garnished with gorgonzola cheese, sliced apples and candied pecans

Tossed with our own mustard basil vinaigrette or bleu cheese dressing garnished with candied pecans, red onions and carrots

Whiskey, citrus and honey glazed served with a wild mushroom ragu over orzo & rice pilaf

Served with a sherry vinegar cream and white truffle oil over roasted garlic mashed potatoes and fresh arugula

Fresh local pan roasted flounder with artichoke hearts, serrano ham, oven dried tomatoes and capers with beurre blanc

Oven roasted crab stuffed shrimp served over falls mills stone ground grits with collard greens and a sherry vinegar cream

With duck cracklings, parmesan, basil and garlic oven dried tomatoes

Hand cut n.y. strip steak served with a roasted shallot and gorgonzola butter over tasso hash and haricot verts. Big Flavor crust cracked peppercorn, coffee beans and chopped garlic crust

Hand cut beef tenderloin served with apple smoked bacon whipped potatoes, haricot verts and chipotle demi-glace

Marinated pork tenderloin over warm sweet potato and apple hash with haricot verts and apple brandy sauce

Grilled breast and roasted leg quarter served with savory bread pudding, mango duck sauce and sauteed vegetables

Sauteed carrots, tomatoes, mushrooms, onions and baby spinach served over coconut jasmine rice and a ponzu soy glaze

Caramelized onion and apple hash with bleu cheese