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Baby leaf spinach topped with feta cheese, sun dried cranberries, walnuts and homemade warm bacon vinaigrette
Iceberg wedge with pickled red onion, roasted tomato & house braised bacon finished with blue cheese dressing & crumbled blue cheese
Fresh romaine, classic caesar dressing, croutons & shaved parmesan cheese
Fresh homemade basil mozzarella layered with crabmeat, poached shrimp, topped with smoked salmon served with a bed of gourmet greens sliced roma tomato, pesto & a balsamic glaze
Classic creamy bisque with crab & herb oil
Always fresh and intriguing
Made fresh with true lump crab meat sauteed to perfection served over an argula salad & red pepper aioli
Prince edwards mussels served in a fresh bouillabaisse with toast points
3oz brie wrapped in puff pastry and baked to a golden brown served with a fruit puree & apples
Select local oysters with sauteed spinach, bechamel, braised bacon and roasted red pepper creme
Six escargot sauteed in a garlic & herb butter with a mushroom duxelle and puff pastry
Prime filet with sauteed spinach & mushroom duxcelle wrapped in puff pastry & baked to a golden brown. served with our signature demi glaze
Shaved tenderloin with minced onions, capers, cracked black peppercorns and toast points
Poached twin 6oz lobster tails served with herb risotto & seasonal vegetable
Pan seared, served with truffle mash, grilled asparagus, and topped with lemon creme
Sauteed scallops served with garlic mashed potatoes, grilled asparagus and a truffle butter sauce
Two crabs sauteed in a white wine, shallot, lemon & dill butter sauce. Served with creamy grits and seasonal vegetable
Seared fresh catch of the day, diver scallops, local fresh shrimp & served with tomato risotto and topped with a beurre blanc sauce
Pan sauteed in white wine with garlic, capers and lemon served with asparagus risotto
Sauteed shrimp in a garlic, parsley and butter scampi sauce served over linguini with garlic bread
A prime beef 22oz porterhouse steak topped with compound truffle butter and served with white cheddar cheese scalloped potatoes and grilled broccol
Prime 16oz boneless ribeye grilled to perfection and topped with a grilled portobello mushroom and served with white cheddar scalloped potatoes and seasonal vegetable
Prime 8oz filet mignon, prosciutto wrapped asparagus, jumbo lump crabmeat topped with bearnaise sauce and served with whipped garlic potatoes & sauteed spinach stuffed tomato
A veal creation prepared special by our chefs, served with fresh vegetable and risotto
3oz twin medallions of prime grade filet mignon with a red wine demi glaze, wild mushroom risotto and seasonal vegetables
New zealand tender french rack of lamb loin served with a balsamic glaze, basil mashed potatoes & sun dried tomato puree with prosciutto wrapped asparagus
7oz prime new york strip in a port wine demi glaze served with two diver scallops with a beurre blanc sauce over bleu cheese mash & seasonal vegetables
Delicious creamy fresh new york style cheesecake made with real cream cheese and fresh toppings
Traditional creme brulee and finished with hard caramel
Fresh sliced granny smith apples, cranberries and walnuts wrapped in puff pastry topped with a caramel sauce & served with vanilla gelato
Chocolate chip brownie surrounding hazelnut peanut butter pastry cream finished with chocolate sauce and vanilla gelato
Our twist on banana's fosters a beignet filled with banana pastry cream topped with vanilla gelato, pecans and a slice of bruleed banana. Served with a side of davids's foster sauce
Made fresh daily using farm to table vegetables & potatoes simmered in a veal stock with chucks of tender beef