Tender North Atlantic Squid dusted in flour and deep-fried, served with homemade marinara sauce.
Caicos Island Conch with red and green peppers, red onion and cilantro served with cocktail sauce.
Only the finest white meat, breaded and deep-fried, served with cocktail sauce.
Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara.
Served with bleu cheese and celery.
Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, roasted red peppers, assorted Italian meats and cheeses on a bed of lettuce.
Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle.
Grilled chicken, bacon, hard-boiled egg, avocado, tomato and crumbled bleu cheese served over crisp iceberg lettuce.
Traditional salad of romaine, Caesar dressing, croutons and Parmesan cheese.
Iceberg lettuce, feta cheese, pepperoncini and kalamata olives served with our homemade vinaigrette.
Served with basil, balsamic and extra virgin olive oil.
Sliced tomatoes, crumbled bleu cheese and red onions served with house Italian dressing.
Iceberg lettuce, green leaf lettuce, tomatoes, onions, carrots and purple cabbage served with house dressing.
Served with choice of tomato sauce, meat sauce, marinara sauce, butter or garlic and olive oil.
Served with choice of tomato sauce, meat sauce, marinara sauce, butter or garlic and olive oil.
Served with choice of tomato sauce, meat sauce, marinara sauce, butter or garlic and olive oil.
Served with choice of tomato sauce, meat sauce, marinara sauce, butter or garlic and olive oil.
Sauteed fresh tomatoes, garlic, onions and basil tossed with fresh mozzarella.
Imported fettuccine noodles in rich, smooth sauce made with cream, eggs, butter and imported parmigiano.
4 jumbo meat ravioli baked in meat sauce.
Layers of noodles, ricotta and ground beef.
3 jumbo shells stuffed with ricotta and romano cheeses topped with mozzarella and baked.
Baked rigatoni pasta with eggplant, tomato sauce and ricotta topped with mozzarella.
Flour-dusted, pan-fried eggplant slices, topped with tomato sauce and melted mozzarella.
Breast of chicken coated in Italian breadcrumbs and fried, then topped with tomato sauce and melted mozzarella.
Breast of chicken coated in seasoned breadcrumbs and sauteed in lemon-butter sauce.
Fresh slice of veal coated in Italian breadcrumbs and fried, then topped with tomato sauce and melted mozzarella.
5 oz. filet Mignon with mushroom sauce.
Pan fried with onion or bacon.
Extra lean sirloin served with mushroom gravy.
Served Thursday, Friday and Saturday only.
Fresh boneless chicken breast, pan fried served with tomato sauce and mozzarella.
Fresh slice of veal with tomato sauce and mozzarella.
Breaded and deep fried.
Simmered in marinara sauce, served over linguine.
Served with marinara or garlic and extra virgin olive oil.
Served with garlic and oil or marinara.
6 top neck clams, chopped and baked with seasoned breadcrumbs, special herb-butter and bacon.
5 jumbo boiled shrimp served with cocktail sauce.
Served with homemade marinara sauce tender North Atlantic squid dusted in flour and deep-fried.
6 large escargots baked in special garlic-butter sauce.
Caicos Island Conch with red and green peppers, red onion and cilantro served with cocktail sauce.
Served with cocktail sauce, only the finest white meat, breaded and deep-fried.
Served with marinara sauce strips of zucchini dipped in flour and deep-fried.
Served with bleu cheese and celery.
Served with salsa and sour cream.
Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce.
Thinly sliced eggplant breaded, fried and rolled with ricotta and seasonings, baked in sauce, topped with mozzarella.
Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce.
Mushroom caps with seafood stuffing and baked in butter.
Mushroom caps with seafood stuffing breaded and deep-fried.
Roasted red peppers marinated in olive oil and garlic topped with anchovies.
Thinly sliced salami and Provolone cheese.
Basil butter, diced tomato and mozzarella on French bread.
Traditional salad of romaine, Caesar dressing, croutons and Parmesan cheese.
Fresh grilled salmon served over our Caesar salad.
Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing.
Sliced tomatoes, crumbled bleu cheese and red onions served with house Italian dressing.
Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette.
Beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers and tomato, served with bleu cheese dressing.
Beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers and tomato, served with bleu cheese dressing.
House-made chicken salad with dried cranberries, served over a large mixed baby greens salad.
Served over mixed baby greens with dried cranberries, pecans, onions, tomatoes and bleu cheese.
Tomatoes, basil, fresh mozzarella and thinly sliced prosciutto topped with a balsamic drizzle.
Heart of iceberg lettuce served with tomatoes, carrots and crumbled bleu cheese.
A wedge of crisp iceberg lettuce with sliced tomatoes, bacon and crumbled bleu cheese.
Our delicious Carol Salad, topped with 5 grilled jumbo shrimp.
Veal medallions sauteed with mushrooms, capers and lemon butter.
Veal medallions sauteed in sweet Marsala wine with fresh mushrooms.
Veal medallions dipped in a seasoned egg batter and sauteed, served with sauce made of dry white wine, butter and lemon.
Veal medallions sauteed in sweet Marsala wine and marinara sauce, served with either fresh mushrooms or fresh green peppers.
Veal medallions sauteed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce.
Thinly sliced veal coated in seasoned breadcrumbs and pan-fried, then baked slowly with tomato sauce and mozzarella.
Pan fried with onion or bacon.
Breaded veal cutlets with fresh lemon.
Veal cutlets sauteed with mushrooms, spinach and lemon butter.
Chicken breast sauteed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce.
Plump chicken breasts dipped in seasoned egg batter and sauteed, served with a sauce of dry white wine, butter and lemon.
Breast of chicken stuffed with imported Swiss cheese and ham, breaded and baked; served in our famous Alfredo sauce.
Sauteed with mushrooms, capers and lemon butter.
A plump chicken breast sauteed with sweet Marsala wine and fresh mushrooms.
Breast of chicken coated in seasoned breadcrumbs and sauteed in lemon-butter sauce.
A boneless breast of chicken coated in seasoned breadcrumbs, pan-fried and baked slowly with tomato sauce, topped with mozzarella.
Chicken breast coated with seasoned bread crumbs and sauteed with mushrooms and tomatoes.
Served Thursday, Friday and Saturday.
5 oz. filet Mignon broiled and topped with mushroom gravy.
Bone-in ribeye.
Cracked black pepper coating, sauteed with brandy, heavy cream, demi-glace and green peppercorns.
Drizzled with balsamic glaze and topped with Gorgonzola cheese.
Topped with tarragon-hollandaise sauce.
Cajun rubbed with melted Bleu cheese.
Smothered with sauteed peppers, onions and mushrooms in Chianti marinara sauce.
Aromatic blend of fresh herbs, roasted garlic, extra virgin olive oil and a touch of lemon.
Caribbean shrimp sauteed in garlic-butter-wine sauce.
Large Caribbean shrimp baked with our homemade seafood stuffing.
Caribbean shrimp, lightly breaded then deep fried; served with cocktail sauce.
Served with sauteed fresh spinach and lemon butter.
Sauteed with mushrooms, spinach and lemon butter.
Dipped in seasoned egg batter and sauteed with a dry white wine lemon butter sauce.
Cooked in our homemade marinara sauce.
Breaded in seasoned bread crumbs and sauteed with artichoke hearts, mushrooms and tomatoes.
sauteed with mushrooms, capers and lemon butter.
Grilled with our homemade Cajun spice mixture.
A lighter portion of salmon served over sauteed fresh spinach.
5 grilled jumbo shrimp served over sauteed fresh spinach.
Jumbo Caribbean shrimp prepared in our marinara sauce and served over a bed of imported linguine.
Jumbo Caribbean shrimp prepared in spicy marinara sauce and served over a bed of imported linguine.
Served over linguine
Served over linguine
Sauteed with marinara or garlic and olive oil, served over linguine.
Large Caribbean shrimp sauteed with onions, peppers, bacon and garlic butter served on a bed of imported angel hair pasta.
Mussels, shrimp, clams, scallops, and calamari (truly the fruit of the sea!), prepared in our marinara sauce and served over imported linguine.
Layers of noodles, ricotta and ground beef.
Pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella.
Pasta rolled and stuffed with ricotta and spices, baked in tomato sauce and mozzarella.
Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella.
4 jumbo cheese ravioli baked in tomato sauce and mozzarella.
4 jumbo meat ravioli baked in meat sauce.
Rigatoni, tomato sauce, eggplant and ricotta baked with mozzarella.
Ziti and meat sauce baked with mozzarella.
Fresh cream, butter and eggs blended to perfection with parmigiano and Romano cheeses tossed with imported fettuccine.
Plum tomatoes sauteed with fresh basil, parsley, garlic, spices and tossed with imported fettuccine.
Pancetta, parmigiano and onions blended in light cream and eggs.
Chicken Parmesan, cheese ravioli and eggplant rollatini.
Sauteed with garlic and olive oil and served over linguine.
Served with onions, mushrooms and red wine demi-glace; served over egg noodles.
Extra lean certified Angus beef chooped steak served with mushroom gravy with choice of potato or spaghetti with tomato sauce.
Fresh eggplant sliced and fried, then baked with mozzarella with choice of potato or spaghetti with tomato sauce.
Italian sausage and meatballs with sauteed peppers, served with marinara sauce with choice of potato or spaghetti with tomato sauce.
Italian sausage with sauteed green peppers, served in marinara sauce with choice of potato or spaghetti with tomato sauce.
Served with sour cream and butte.
Baked potato with sour cream and butter and topped with cheddar cheese.
Sauteed garlic and extra virgin olive oil.
Fresh white mushrooms sauteed in extra virgin olive oil.
Fresh spinach sauteed in butter.
Sauteed with garlic and oil then topped with breadcrumbs and Parmesan cheese.
Lettuce, tomato, onion, pickle with choice of American or Swiss cheese.
Roasted red peppers, pepperoncini and melted Provolone cheese.
Bacon and melted bleu cheese.
Named after our founder - a 14 oz. ribeye steak cooked to perfection and served with sauteed mushrooms and onions.