Wildmangoes Caribbean Cuisine

Sauteed in olive oil, fresh herbs and scotch bonnet pepper.

Fresh battered fish on bammy and caramelized onion sauce.

Combination of Ackee roll, pasta roll, pepper shrimp and escovitch bites.

jerked glazed curry sauce or garlic butter.

choice of sauteed or curry.

Steamed or Brown Stew.

Marinated and slow cooked in a Jamaican mirepoix.

Cooked in a thick rum reduction.

Grilled 'till skin is crispy and slow cooked in jerk sauce.

Golden brown fried chicken.

Lightly fried and simmered in its own gravy.

Pasta in a creamy house sauce.

Medley in a cream or garlic sauce.

Penne pasta mixed with ackee and vegetable.

meatless Stew Peas in a coconut sauce.

chic peas served with roti or rice.

Sauteed mushroom in a brown sauce.

Decadent carrot cake topped with vanilla ice cream and sorrel sauce.

Style moist cake served warm with ice cream.

Kola champagne, ginger beer, ting and pineapple.

Reggae medley, pineapple ginger, mango carrot, pineapple coconut, fruit punch, sorrel ginger and lychee.

Pepsi, coke, ginger-ale,, diet coke and diet Pepsi.