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grilled salmon topped with papaya chutney and two sides
grilled salmon with apple pecan chutney and two sides
baked salmon in a lemon, almond, and spinach sauce over angel hair.
baked and topped with our low fat yogurt dill tartar sauce and two sides
a lump meat crab cake and grilled shrimp with remoulade sauce and two sides.
daily catch grilled and served with lo-cal dill tartar sauce and two sides.
daily catch in a lemon wine sauce of artichoke, mushroom and peas over angel hair
corn meal breaded catfish with cocktail and remoulade sauces with two sides
shrimp in a marinara sauce smothered in melted mozzarella over penne pasta
cajun grilled shrimp served with papaya chutney and two sides
boneless breast over corn bread stuffing 01 apples, walnuts, & sun-dried cranberries, topped with gravy and one side
boneless breast baked in marinara sauce and melted mozzarella over angel hair
chicken medallions in a marsala wine mushrooms sauce and two sides
boneless breast cutlet with italian seasonings and lemon wedge and two sides
chicken & eggplant parmigiana with marinara sauce over angel hair
with roasted garlic cloves and black olives with marinara sauce over angel hair
grilled boneless breast topped with papaya chutney and two sides
grilled pork rolled with a stuffing of apricots, dates, and figs, topped with a brandy apricot glaze and one side
grilled pork topped with apple chutney & pecans and two sides
served with papaya chutney and two sides
grilled pork stuffed with ricotta, spinach, roasted garlic & walnuts in a marinara sauce over angel hair pasta
veal cutlet over noodles topped with a lemon wine sauce of artichoke hearts, mushrooms and peas
veal cutlet with spinach, prosciutto and marinara sauce over penne pasta
medallions of sirloin and mushrooms in a marsala wine sauce over angel hair
an italian breaded veal cutlet with lemon wedge and two sides
alfredo cream sauce with angel hair pasta
penne pasta topped with marinara sauce and garnished with parmesan cheese
two beef meal balls & marinara sauce over noodles
eggplant stuffed with ricotta & spinach, topped with mozzarella & noodles with marinara sauce.
a ten inch personal pizza with one topping. topping choices: pepperoni, mushroom, olives, onion, roasted red peppers, or prosciutto
brushed with honey mustard glaze
with remoulade sauce
grilled and topped with dill tartar sauce
brushed with honey mustard glaze
and topped with pecans and chutney
grilled beef tenderloin atop a crabmeat stuffed portabella mushroom, topped with shrimp and dijon cream sauce
grilled to perfection, topped with a thyme horseradish cream sauce
topped with a gorgonzola cheese sauce
new york strip steak topped with a thyme horseradish cream sauce
pork tenderloin topped with an apricot mint glaze
served with penne pasta and marinara sauce
veal wrapped crabmeat baked with japanese bread crumbs topped with dijon cream sauce with two sides
veal cutlet topped with spinach ricotta and goat cheese with prosciutto and walnuts with two sides.
boneless chicken breast with corn bread stuffing with cranberries and walnuts with herb sauce and vegetables
apricots, dates and figs in corn bread stuffing topped with apricot brandy sauce with vegetables
salmon stuffed with lump crab meat topped with tarragon dijon cream sauce and vegetables
with remoulade sauce and two sides
pork tenderloin grilled and topped with apple chutney and pecans with two sides
with an almond lemon crust with dill tartar sauce and two sides
in a scampi sauce with diced tomato and basil over penne pasta
boneless breast with mozzarella and marinara sauce over angel hair
penne pasta baked in a lemon cheese sauce topped with jumbo shrimp and melted mozzarella parmesan crust
grilled chicken breast with prosciutto, spinach, mozzarella and black olives over penne pasta with marinara sauce
a boneless breast baked with japanese bread crumbs topped with gorgonzola cheese and pesto over penne pasta
a boneless breast topped with spinach ricotta and mushrooms over penne pasta with marinara sauce
eggplant parmigiana layered with ricotta and spinach over angel hair
large shrimp baked in marinara and mozzarella over penne pasta
beef meatballs and marinara sauce over angel hair
field greens tossed with balsamic dressing, artichoke hearts, black olives and portabella mushrooms garnished with roasted red pepper stuffed with goat cheese
grilled salmon and shrimp atop a traditional caesar salad
chicken breast and shrimp grilled atop our caesar salad
grilled shrimp atop field greens tossed with almonds, apple slices and sun-dried cranberries with raspberry vinaigrette dressing
onions, mushrooms, black olives, pepperoni, extra cheese, meatballs, tomato slices (for each add $1.00) gourmet toppings roasted red peppers, herbed ricotta, roasted garlic, grilled chicken, portabella mushrooms, artichoke hearts (for each add $2.00)
with remoulade sauce
with duck sauce
with toast points
with sliced tomato, fresh basil, black olives, pesto & balsamic vinaigrette
stuffed with goat cheese with crispy crumb coating topped with horseradish cream
always homemade on the premises and announced by your server