Christina Wan's menu - Fort Lauderdale FL 33304

Christina Wan's
(954) 527-0228

STARTERS
- TRADITIONAL EGG ROLLS (2)
  
  Cabbage, chicken, celery, wheat dough wrap, fried.
- SPRING ROLLS (2)
  
  Cabbage, carrots & celery hand rolled in a thin rice skin & fried.
- DUMPLINGS (6)
  
  Served pan-browned or steamed. Hand-pinched in a homemade dough.
- EDAMAME
  
  Steamed soy-beans.
- HA GOW (4)
  
  Steamed shrimp dumpling hand-pinched in a home-made rice skin.
- SHU MAI (4)
  
  Steamed or fried pork dumpling wrapped in a thin wonton skin.
- IMPERIAL SHRIMP (4)
  
  Fried shrimp wonton
- KRAB RAGOON (4)
  
  Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried
- CHICKEN WINGS (6)
  
  All wings are marinated and naked
- GRILLED LEMONGRASS PORK LETTUCE WRAPS
  
  Served with pickled daikon and carrots, peanuts and fried dry onions and two lettuce cups.
- CHICKEN SOONG (2)
  
  Minced chicken, black mushrooms, peas and carrots served in lettuce cups.
- BARBECUE RIBS (6)
  
  Smoked ribs broiled in our own sweet barbecue sauce.
- SATAY BEEF (4)
  
  Marinated beef skewers, grilled & served with a home-made peanut sauce.
- COLD SESAME NOODLES
  
  Egg noodles snow peas & bean sprout served with sesame sauce.
- HOUSE SALAD
  
  With sesame dressing.

Individual Soups
- WONTON SOUP
  
  Pork wonton with chives.
- EGG DROP SOUP
  
  Egg flower in chicken broth.
- HOT AND SOUR SOUP
  
  With chicken, tofu, egg, bamboo shoots, mushrooms and woodear
- MISO SOUP
  
  Miso broth with soft tofu & seaweed.

Sharing Soups
- VEGETARIAN SOUP
  
  Tofu, seaeweed & vegetables.
- CHICKEN CORN SOUP
  
  Minced chicken, egg white & corn chowder.
- HOUSE WONTON SOUP
  
  Shrimp, chicken, pork, wonton & vegetables.
- DUMPLING SOUP
  
  Shrimp dumplings with greens & dried onions.
- VIETNAMESE HOT AND SOUR SOUP (Spicy)
  
  Shrimp, pineapple, snow peas and bean sprouts in a hot ans spicy broth.

CHEF'S SPECIALTIES
- HAWAIIAN SHRIMP
  
  dusted wok-tossed in light cream sauce with broccoli & walnuts.
- CANTONESE ROAST DUCK
  
  perfectly crisp roasted. Half Duck 18 • Whole Duck 30
- FRIED & STEWED PRAWNS (Spicy)
  
  crispy shrimp, ginger, spicy garlic & broccoli.
- SAIGON STEAK KEW
  
  cubed aged Angus steak cubed & tossed with snow pears and carrots.
- HOUSE STEAK
  
  grilled Angus steak served on a sizzling platter with mixed vegetables.
- GINGER AND SCALLION COLOSSAL SHRIMP
  
  colossal shrimp lightly coated & tossed with fresh ginger & scallion silvers. Served with baby bok choy.
- PEKING DUCK
  
  deboned roast duck served with 12 thin wrappers, cucumbers and scallions.
- CRISPY TOFU (Spicy)
  
  lightly dusted & fried. Broccoli, snow peas, baby corn & peppers. Black Bean Sauce • Lemongrass • Orange Sauce
- CANTONESE PAN FRIED NOODLES
  
  angel hair egg noodles pan-browned, with vegetables.
- WHOLE FISH AND LOBSTER
  
  call ahead with one-day advance notice. (Market Price)
- CRISPY BLACK PEPPER BEEF (Mildly Spiced)
  
  crispy strips of beef tossed with onions and peppers in a black pepper sauce.
- CRISPY BLACK PEPPER SHRIMP (Mildly Spiced)
  
  crispy shrimp tossed with onions and peppers in a black pepper sauce.

VEGETARIAN
- MAPO TOFU
  
  soft cubed spicy tofu served with peas & carrots in a hot & spicy Szechuan sauce.
- MU SHU VEGETABLES (4)
  
  cabbage, bamboo shoots, eggs (Can be omitted) woodear, mushrooms, and scallions.
- FAMILY STYLE BEAN CURD (Spicy)
  
  fried with mixed vegetables in a garlic sauce.
- BUDDHA DELIGHT
  
  broccoli, snow peas, carrots, black mushrooms, napa & tofu.
- EGGPLANT GARLIC SAUCE (Spicy)
  
  oriental eggplant with woodear, bamboo shoots, red and green peppers.
- SZECHUAN OR GARLIC STRING BEANS (Spicy)
- DAILY CHINESE GREENS OF THE DAY

POULTRY · BEEF · PORK · SEAFOOD

Tofu • Chicken • Beef • Pork • Shrimp
- BROCCOLI
  
  with snow peas and soy garlic sauce.
- HUNAN (Spicy)
  
  broccoli, snowpeas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce.
- SZECHUAN(Spicy)
  
  (Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce) (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce)
- CURRY(Spicy)
  
  yellow curry with peppers & onions.
- LEMONGRASS
  
  lemongrass spice with peppers, broccoli & onions.
- MU SHU
  
  cabbage, mushrooms, eggs, scallions & woodear served with 4 thin crepes.
- CRYSTAL
  
  broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.
- MANDARIN
  
  julienne scallions, onion caramelized sauce. (Beef, Chicken, and Pork)
- SWEET & SOUR
  
  onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu)
- CASHEW
  
  broccoli & cashews.
- VELVET
  
  baby bok choy & egg whites. (Chicken, Shrimp or Tofu)
- KONG PAO (Spicy)
  
  with peanuts in spicy garlic sauce.
- HONEY GARLIC
  
  crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu)
- ORIENTAL EGGPLANT (Spicy)
  
  eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.
- STRING BEANS
  
  flash cooked string beans & garlic.
- HONEY WALNUT
  
  honey walnuts, broccoli, light garlic glaze (Chicken, Shrimp or Tofu).
- SALT AND PEPPER
  
  dusted, flash fried & tossed with salt & pepper spices. (Chicken, Shrimp or Tofu).

OTHER FAVORITES
- GENERAL (Spicy)
  
  crispy broccoli, snow peas, black mushrooms, & peppers in spicy general's sauce.
- MONGOLIAN
  
  a sizzling platter, with onions, scallions & au jus.
- ORANGE PEEL (Spicy)
  
  spicy. lightly fried & glazed with a sweet & spicy tangerine sauce.
- FISH FILET
  
  Options Sweet and Sour: with pineapples, peppers, and onions Szechuan: with tangy minced ginger, garlic, and chili pepper tomato base sauce Steam: with julienned scallions and ginger and soy
- SESAME
  
  lightly fried with toasted sesame seeds & broccoli & a sweet sauce.
- SHRIMP WITH LOBSTER SAUCE
  
  peas & carrots in an egg sauce (no lobster).
- JA CHEUNG MEIN (Spicy)
  
  bed of egg noodles topped with hot and spicy minced pork oyster sauce. Substitute minced pork for ground Chicken. Scallops
- BUTTERFLY SHRIMP
  
  pan-seared egg dipped shrimp, bacon, sautéed onions.
- TWICE COOKED PORK (Spicy)
  
  julienne pork with cabbage, black mushrooms, peppers & broccoli.

NOODLES

Chicken • Beef • Pork • Shrimp • Vegetarian • House
- LO MEIN
  
  egg noodles, beansprouts, bamboo shoots, snowpeas, mushrooms, napa, carrot & broccoli.
- CHOW FUN
  
  flat rice noodles, beansprouts, onions & scallions.
- MEI FUN
  
  angel hair rice noodles, beansprouts, snow peas, bamboo shoots, mushrooms, napa, carrot & broccoli.
- SINGAPORE STREET NOODLES (Spicy)
  
  shrimp, chicken, pork, beansprouts, peppers, onions & curry.

FRIED RICE

Eggs, Beansprouts, Onions, Peas & Carrots (Brown fried rice add 2.00) All fried rices can be made gluten-free
- PORK or CHICKEN
  
  Eggs, Beansprouts, Onions, Peas & Carrots.
- BEEF
  
  Eggs, Beansprouts, Onions, Peas & Carrots.
- SHRIMP
  
  Eggs, Beansprouts, Onions, Peas & Carrots.
- VEGETARIAN
  
  broccoli, bamboo shoots, mushrooms and above.
- HOUSE
  
  shrimp, chicken, pork above except no beansprouts.
- EGG AND ONION
  
  gluten-free, no other vegetables.
- YANGCHOW FRIED RICE
  
  gluten-free option of the house fried rice
- WHITE RICE
- BROWN RICE

LIGHTER SECTION

Broccoli, carrots, snow peas, baby corn, mushrooms, cooked in a seasoned broth.
- Tofu
- Chicken
- Shrimp
- Grilled Shrimp

SUNSET DINNER MENU

Sunset Menu is served daily from 3 pm - 6 pm, with the exception on the following days: New Year Day, Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving Day, Christmas Day, New Year's Eve Choice of Soup: Wonton, Egg Drop, Mixed or Hot and Sour. Miso Soup (2.00 upcharge) Choice of Vegetarian Spring Roll or Egg Roll 1.00 Choice of Rice: White, Brown or Vegetable Fried Rice
- CRYSTAL
  
  Vegetable with tofu • Chicken • Shrimp
- BROCCOLI
  
  Chicken • Beef • Shrimp
- HUNAN
  
  Tofu • Chicken • Beef • Shrimp
- LO MEIN
  
  Vegetable • Chicken • Pork • Beef • Shrimp
- HONEY GRALIC
  
  Chicken
- SWEET AND SOUR
  
  Chicken
- SHRIMP WITH LOBSTER SAUCE

STARTERS
- TRADITIONAL EGG ROLLS (2)
  
  Cabbage, chicken, celery, wheat dough wrap, fried.
- SPRING ROLLS (2)
  
  Cabbage, carrots & celery hand rolled in a thin rice skin & fried. Chicken • Vegetarian
- DUMPLINGS (6)
  
  Served pan-browned or steamed. Hand-pinched in a home-made dough. Pork • Vegetarian
- EDAMAME
  
  Steamed soy-beans.
- HAGOW (4)
  
  Steamed shrimp dumpling hand-pinched in a home-made rice skin.
- SHU MAI (4)
  
  Steamed or fried pork dumpling wrapped in a thin wonton skin
- IMPERIAL SHRIMP (4)
  
  Fried shrimp wontons.
- KRAB RAGOON (4)
  
  Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried.
- CHICKEN WINGS (6)
  
  All wings are marinated and naked. Plain • Honey Garlic • Spicy
- GRILLED LEMONGRASS PORK LETTUCE WRAPS
  
  Served with pickled daikon, carrots, peanuts, fried dry onions, and two lettuce cups.
- CHICKEN SOONG (2)
  
  Minced chicken, black mushrooms, peas, and carrots served in lettuce cups.
- BARBECUE RIBS (6)
  
  Smoked ribs broiled in our own sweet barbecue sauce.
- SATAY BEEF (4)
  
  Marinated beef skewers, grilled & served with a home-made peanut sauce.
- COLD SESAME NOODLES
  
  Egg noodles snow peas & bean sprout served with sesame sauce. (Contains peanuts)
- HOUSE SALAD
  
  With sesame dressing.

SOUPS
- WONTON SOUP
  
  Pork wonton with chives.
- EGG DROP SOUP
  
  Egg flower in chicken broth.
- HOT AND SOUR SOUP
  
  With chicken, tofu, egg, bamboo shoots, mushrooms and woodear.
- MISO SOUP
  
  Miso broth with soft tofu & seaweed.

FRIED RICE

Eggs, Beansprouts, Onions, Peas & Carrots (Brown fried rice add 2.00) All fried rices can be made gluten-free
- PORK OR CHICKEN
  
  Eggs, Beansprouts, Onions, Peas & Carrots. Half 7 • full 9
- BEEF
  
  Eggs, Beansprouts, Onions, Peas & Carrots. Half 8 • full 10
- SHRIMP
  
  Eggs, Beansprouts, Onions, Peas & Carrots. Half 8 • full 10
- VEGETARIAN
  
  broccoli, bamboo shoots, mushrooms and above. Half 6 • full 8
- HOUSE
  
  shrimp, chicken, pork, above except no beansprouts. Half 9 • full 11
- EGG AND ONION
  
  gluten-free, no other vegetables. Half 6 • full 8
- YANGCHOW FRIED RICE
  
  gluten-free option of the house fried rice Half 9 • full 11
- WHITE RICE
  
  Half 2 • full 3
- BROWN RICE
  
  Half 3 • full 4

LUNCH STIR FRY NOODLE BOWLS

Served with choice of soup: Wonton, Egg Drop, Mixed, Hot and Sour or Miso (+ 2.00) Or Vegetarian Spring Roll or Egg Roll(+ 1.00) Chicken • Shrimp • Beef • Pork • Vegetarian (Tofu optional)
- LO MEIN
  
  beansprouts, snow peas, mushrooms, broccoli, carrots
- MEI FUN
  
  beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli, carrots.
- UDON
  
  broccoli, snow peas, carrots, mushrooms, baby corn (+2.00)
- CHOW FUN
  
  flat rice noodles, beansprouts, onions & scallions (+2.00)
- SINGAPORE STREET NOODLES
  
  shrimp, chicken, pork, beansprouts, peppers, onions & curry. (Vegetarian also 12)

SPECIALTY NOODLE BOWLS
- VIETNAMESE BUN
  
  grilled chicken or lemongrass pork chop with rice noodles and tangy Vietnamese dressing, fried onions, shrimp chips, cilantro, pickled carrots, and daikon & chopped peanuts.
- JA CHEUNG MEIN (Spicy)
  
  beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli & carrots.

NOODLE SOUP BOWLS
- Noodle Soup Bowls
  
  Choice of Noodles: Mei Fun (Rice Noodles) or Udon (+2.00) Chicken 12 • Shrimp 13 • Vegetarian (Tofu Optional) 12 • Roast Pork 13
- WOR WONTON SOUP
  
  Chicken, shrimp, roast pork, broccoli, snow peas, baby corn, mushrooms with chicken broth. (No Noodles)

STIR FRY LUNCHEONS

Chicken • Shrimp • Beef • Pork • Vegetarian (Tofu optional) Choice of White, Brown, or Vegetable Fried Rice Choice of Soup or Roll: Wonton, Egg Drop, Mixed, Hot and Sour or Miso (+ 2.00) Or Vegetarian Spring Roll or Egg Roll (+ 1.00)
- CHOW MEIN
  
  beansprouts, onions & napa.
- HUNAN
  
  broccoli, snow peas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce
- SZECHUAN
  
  (Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce)
- CURRY
  
  yellow curry with peppers & onions.
- LEMONGRASS
  
  lemongrass spice with peppers, broccoli & onions.
- CRYSTAL
  
  broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.
- SWEET & SOUR
  
  onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu only)
- CASHEW
  
  broccoli & cashews.
- KONG PAO
  
  with peanuts in spicy garlic sauce.
- HONEY GARLIC
  
  crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu only)
- ORIENTAL EGGPLANT
  
  Eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.
- STRING BEANS
  
  flash cooked string beans & garlic.
- CANDIED WALNUT
  
  broccoli and candied walnuts. (+2.00)
- BROCCOLI AND SNOW PEAS
  
  broccoli and snow peas.

OTHER STIR FRY FAVORITES
- GENERAL (Spicy)
  
  crispy, broccoli, snow peas, black mushrooms, & peppers in spicy general's sauce
- GRILLED SHRIMP
  
  broccoli, snow peas, carrots, baby corn, napa cabbage and mushrooms with teriyaki sauce.
- SHRIMP WITH LOBSTER SAUCE
  
  peas & carrots in an egg sauce. (no lobster)

Menu for Christina Wan's provided by Allmenus.com

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