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Scrambled egg, smoked bacon, ham, grilled tomato, melted cheddar cheese and mayonnaise on grilled brioche bread. Served with potatoes.
2 farm fresh A eggs served with potatoes or tomatoes, toast, bagel, or English muffin. Vegetarian.
Avocado, mushrooms, green onion, tomato, garlic and shallots, jack, cheddar and Swiss cheese with sour cream. Vegetarian.
Black beans topped with cheese quesadillas, sunny side up eggs, spicy ranchero sauce, salsa, sour cream and avocado. Spicy. Vegetarian.
Fresh spinach, sauteed mushrooms, smoked bacon, green onions and melted cheese.
2 crisp tortillas topped with chicken chorizo, poblano chiles, potatoes, corn, peppers, onions and cheese. Topped with eggs and Hollandaise sauce.
The best French toast ever. Thick slices of rustic French bread baked and grilled golden brown. Topped with powdered sugar and served with maple-butter syrup.
2 eggs with 2 slices of bacon and 2 pancakes.
A delicious blend of sauteed crab, red, yellow and green peppers, onions and potatoes, topped with poached eggs and Hollandaise sauce.
With your choice of Canadian bacon and Hollandaise or fresh spinach, bacon and grilled tomato.
Tender slow-cooked pork with roasted poblano peppers, cheese, onions, cilantro and crisp corn tortillas. Garnished with tomatillo-chile sauce, tomato and sour cream.
A small order of French toast or pancakes, bacon and fresh fruit.
Our buttermilk pancakes with ricotta cheese and lemon zest. Topped with fresh strawberries.
Crunchy French toast stuffed with bacon, grilled ham, scrambled eggs and melted Swiss cheese. Dusted with powdered sugar and served with strawberry preserves.
Avocado, sun-dried tomato, red onion and cilantro fried in a crispy wrapper. Served with a tamarind-cashew dipping sauce. Vegetarian.
Chicken, cheese and our spicy Buffalo sauce all stuffed in a spiced wrapper and fried until crispy. Served with celery sticks and blue cheese dressing.
Spicy.
Fried wings covered in hot sauce and served with blue cheese dressing and celery sticks. Spicy.
Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.
Served with mustard and tartar sauce.
Crabmeat blended with cream cheese, green onion, water chestnuts and sweet chili sauce fried crisp in wonton wrappers.
Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa. Vegetarian.
Crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa with spicy chicken. Spicy.
Fresh artichoke fire-roasted and served with a spicy vinaigrette and garlic dip.
Spiced fresh salmon rolled in spinach and fried in a crispy wrapper. Served with a sweet hot chili sauce. Spicy.
Fried light and crisp served with garlic dip and cocktail sauce. Vegetarian.
Crispy crumb coated macaroni and cheese rolls. Vegetarian.
Ripe avocado, onion, tomato, chiles, cilantro and fresh lime. Served with tortilla chips, salsa and sour cream. Vegetarian.
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbly hot with tortilla chips and salsa. Enough for two. Vegetarian.
Warm artisan bread with garlic butter, mozzarella, Parmesan and Romano cheese. Served with Parmesan salsa and marinara sauce for dipping. Vegetarian.
Grilled flour tortilla filled with melted cheese, green onions and chiles. Garnished with guacamole, salsa and sour cream. Vegetarian.
Bite-sized burgers on mini-buns served with grilled onions, pickles and ketchup.
Call restaurant for soup of the day.
Crispy fried chicken breast on mini-buns served with lettuce, tomato and pickles.
Topped with sour cream, salsa, cilantro, avocado and salsa verde. Vegetarian.
Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served withavocado cream and salsa. Spicy.
Create your own Thai lettuce rolls. Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces - peanut, sweet red chili and tamarind-cashew.
Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp, served chilled.
Croutons, Parmesan cheese and Caesar dressing. Vegetarian.
Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Vegetarian.
A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our vinaigrette.
Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar chopped with pomegranate vinaigrette. Vegetarian.
Choice of dressing. Vegetarian.
Avocado, tomato, grilled corn, black beans, cucumber and romaine all tossed with our BBQ ranch dressing. Topped with lots of crispy fried onion strings for crunch.
The almost traditional recipe with croutons, Parmesan cheese, and our special Caesar dressing. Vegetarian.
Sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons, bean sprouts, orange and sesame seeds. Tossed in our special Chinese plum dressing.
Chicken breast, avocado, blue cheese, bacon, tomato, egg and mixed greens tossed in our vinaigrette.
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn, green onions and cilantro all tossed in our vinaigrette and garnished with avocado cream, salsa and sour cream.
Grilled chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, carrots, mango and crisp wontons with macadamia nuts and sesame seeds. Tossed in our vinaigrette.
Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato and romaine with a spicy peanut-cilantro vinaigrette. Spicy.
Grilled chicken, mixed greens, avocado, crisp tortilla strips, carrots, cilantro and cashews tossed in a citrus-honey-peanut-vinaigrette.
Pan Seared and served over kale, shaved brussels sprouts, arugula, avocado, quinoa, cranberries and radishes. Tossed with our vinaigrette.
Mixed greens, avocado, tomato, corn, black beans, onion, radish, crispy tortillas, feta cheese and cilantro tossed with mildly spicy avocado dressing.
Romaine lettuce, kale, tomato, cucumber, onion, feta cheese and pita chips tossed with our Greek yogurt-Lemon dressing and topped with crispy falafel.
A fresh and flavorful salad with quinoa, farro, chicken, apple, edamame, green beans, cucumber and tomato. Tossed with our house vinaigrette and topped with marcona almonds and a little Parmesan cheese.
Tender kale, quinoa, grapes, sweet red peppers, sunflower seeds and Parmesan. Tossed in a French mustard vinaigrette. Vegetarian.
A Delicious Blend of Salad Greens, spinach, kale, avocado, broccoli, grapes, roasted pear, blueberries, onion, sunflower seeds and almonds with lemon-blueberry vinaigrette.
Crisp lettuce topped with grilled asparagus, green beans, roasted beets, avocado, cucumber, tomato, garbanzo beans, quinoa, almonds and sunflower seeds with house vinaigrette.
Fresh beets, apples, baby arugula, pecans and vinaigrette. Vegetarian.
Crispy wrappers filled with spiced chicken. Served with cilantro dipping sauce.
Bite-sized little crab cakes. Served with mustard sauce.
Crispy wafers filled with slow-roasted pork, ham, melted Swiss cheese, pickles and mustard.
Mozzarella and fontina cheeses with marinara sauce. Vegetarian.
Crispy tempura shrimp tossed with our spicy dynamite sauce. Spicy.
Soy beans steamed in their pods. Vegetarian.
Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette. Vegetarian.
Fresh tomato, basil and mozzarella. Vegetarian.
Pecans, arugula and caramelized onion. Vegetarian.
Fontina, Parmesan and Romano cheeses, garlic crumbs and herbs.
Cranberries, apples, marcona almonds and green beans tossed with our buttermilk-black pepper dressing. Vegetarian.
Lightly breaded and topped with Parmesan cheese. Served with ranch dressing. Vegetarian.
Feta cheese, tomato, cucumber, Kalamata olives, red onion, arugula and vinaigrette. Vegetarian.
Tossed in our vinaigrette. Vegetarian.
Crispy potato tots filled with cheese, bacon, and green onion. Served with sour cream.
4 beef mini hot dogs.
Fresh chicken breast coated with crushed pretzels and fried crisp. Served with dipping sauces.
Fontina and Parmesan cheese, garlic and herbs in a wine sauce. Vegetarian.
Tossed with spicy soy-ginger sauce or simply steamed.
A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Served with dipping sauces.
A delicious blend of crab, artichokes and cheese served warm with grilled bread.
Served with mashed potatoes.
Served with mashed potatoes.
Served with mashed potatoes.
Served with mashed potatoes.
American and cheddar cheese, crunchy potato crisps, lettuce, tomato, grilled onions, pickles and secret sauce. Served with french fries or green salad.
A gigantic chop house hamburger. Served with a slice of grilled red onion, lettuce and tomato. Served with french fries or green salad.
Charbroiled with cheddar cheese, tomato and grilled onions on sourdough French or wheat loaf. Served with french fries or green salad.
Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce and tomato.
American style Kobe beef with sauteed mushrooms and onions & spicy mayonnaise . Served with french fries or green salad.
Charbroiled and topped with our creamy fried macaroni and cheese balls and cheddar cheese sauce. Served with lettuce, tomato, pickles and onion.
Lots of sauteed mushrooms, onions and mayo, covered with melted Swiss and fontina cheese. Served with french fries or green salad.
Charbroiled on a toasted brioche bun with lettuce, tomato, onion, pickles and mayonnaise. Served with french fries or green salad.
Smoked bacon and melted cheddar with crispy onion rings and BBQ ranch sauce. Served with french fries or green salad.
Crispy chicken breast covered with melted cheese and your choice of spicy Buffalo sauce or chipotle mayo. Served on a brioche bun. Served with french fries or green salad.
A delicious burger made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with melted fontina cheese, lettuce, tomato, pickles and mayo. Served with french fries or green salad. Vegetarian.
Made with crispy bacon and thick cut slow-roasted smoked bacon. Topped with a secret sauce.
Rigatoni with shrimp, Italian sausage, onions and peppers tossed in a marinara sauce and fresh basil.
Tender pulled pork, crispy bacon and slow roasted Applewood-smoked bacon topped with creamy coleslaw on a garlic bun with pickles and BBQ sauce.
Sauteed chicken breasts coated with Parmesan-garlic breadcrumbs and herbs. Served with fresh vegetables and mashed potatoes.
Soft corn tortillas filled with spicy chicken, cheese, avocado, tomato, onions, cilantro and crema. Served with black beans and rice.
A spicy Thai dish with the flavors of curry, peanut, chile and coconut. Sauteed with vegetables and served over steamed white rice. Spicy.
Boneless breast of chicken pieces, spiced, breaded and fried crisp. Served with mash potatoes and fresh corn succotash. Spicy.
A Cheesecake Factory comfort classic. Sauteed chicken breasts covered with a rich pan gravy, served with our mashed potatoes, vegetables and buttermilk biscuits.
Crispy coated chicken breast over basil pasta and Parmesan cream sauce.
Lightly breaded sauteed chicken breast. Served over white wine butter sauce with mashed potatoes and broccoli.
Covered with our red chile sauce and melted cheese. Served with black beans, cilantro rice and corn salsa.
Sauteed chicken breast topped with fresh asparagus and melted mozzarella cheese. Covered with fresh mushroom Madeira sauce. Served with mashed potatoes.
Chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce. Served over bow tie pasta.
Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with angel hair pasta.
Chicken breast lightly breaded and sauteed to a crisp golden brown. Served with lemon sauce, mashed potatoes and fresh asparagus.
Breast of chicken coated with a Romano-Parmesan cheese crust.
A monster burrito with chicken, cheese, cilantro rice, onions and peppers. Served with guacamole, sour cream, salsa and black beans.
Served with mashed potatoes, gravy, grilled onions and succotash.
Hand-battered and fried crisp. Served with coleslaw, french fries and tartar sauce.
Soft corn tortillas filled with avocado, tomato, onions, cilantro and crema. Served with black beans and rice.
Fresh all-natural free-range half chicken. Served with mashed potatoes, carrots and watercress. Topped with a light lemon garlic-herb sauce.
Deep-fried pieces of chicken breast covered in a sweet and spicy orange sauce. Served with white rice and vegetables.
Ground beef, mushrooms, carrots, peas, zucchini and onions in a delicious sauce covered with mashed potato-Parmesan cheese crust.
A very spicy Mandarin-style dish with green onions and roasted cashews. Served over rice. Spicy.
Corn tortillas stuffed with spicy chicken, covered with melted cheese, green onion, tomatillo sauce and cilantro. Served with grilled corn cakes, black beans, salsa and sour cream. Spicy.
Chicken breast char-broiled with teriyaki sauce. Served with steamed rice.
A generous bowl of chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. Garnished with steamed white rice and fresh salsa.
Thinly sliced grilled steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted roll. Served with french fries or green salad.
Tender chicken lightly coated in Parmesan breadcrumbs, roasted peppers, tomato sauce and melted cheese on a freshly grilled French roll. Served with french fries or green salad.
Housemade with roasted almonds, lettuce, tomato, and mayonnaise. Served on grilled brioche bread and with french fries or green salad.
Slow-roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise on a grilled and pressed Cuban-style roll. Served with french fries or green salad.
Grilled chicken breast with avocado, bacon, tomato, melted Swiss and herb mayonnaise. Served with french fries or green salad.
A Baltimore classic with char-roasted beef, melted fontina cheese, caramelized onions, au jus and horseradish sauce on a toasted roll. Served with french fries or green salad.
1/2 of a fresh turkey or chicken-almond salad sandwich, a cup of our soup and a small green salad. Served with french fries or green salad.
Grilled chicken breast, crushed avocado, tomato, onion, cilantro, jalapeno peppers and chipotle mayo on a toasted French baguette. Served with french fries or green salad. Spicy.
Freshly roasted turkey breast, bacon, lettuce, tomato, and mayonnaise on white toast. Served with french fries or green salad.
Roast turkey, Italian soppressata, prosciutto, marinated cherry peppers, fontina and parmesan cheese with lettuce, tomato and mayonnaise on a grilled artisan roll.
Roast turkey, Italian soppressata, prosciutto, marinated cherry peppers, fontina and Parmesan cheese with lettuce, tomato and mayonnaise on a grilled artisan roll.
With mozzarella, fontina and Parmesan. Vegetarian.
Pecans, arugula, and caramelized onion. Vegetarian.
Fontina, Parmesan and Romano cheeses, garlic crumbs and herbs.
Mozzarella, fontina, red onion and cilantro.
Fresh mozzarella, basil and tomato sauce. Vegetarian.
Pepperoni, sausage, peppers, onions, mushrooms, mozzarella and tomato. Kalamata olives on request.
Vegetarian.
Italian soppressata, mild spicy Calabrian peppers, fresh mozzarella, tomato sauce and Parmesan.
Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghettini and a basil-garlic-lemon cream sauce.
Rigatoni pasta tossed with broccoli, oven-dried tomato, roasted eggplant, peppers, artichoke, Kalamata olives, garlic and pine nuts. Vegetarian.
A rich Parmesan cream sauce.
Spaghettini, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes and Parmesan in a delicious garlic sauce. Vegetarian.
Spaghettini with smoked bacon, green peas and a garlic-Parmesan cream sauce.
Large shrimp sauteed with lemon, garlic, herbs, fresh basil and tomato on top of angel hair pasta with a touch of marinara sauce.
Grilled chicken, fresh mozzarella, a touch of garlic and penne pasta. Light and fresh.
Our most popular pasta dish! Shrimp and chicken sauteed with tomato, onions, and peppers in a very spicy Cajun sauce. All on top of fresh linguine.
Bow-tie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic-Parmesan cream sauce.
Penne pasta, mozzarella, ricotta, Romano and Parmesan cheeses, marinara sauce and fresh basil. Vegetarian.
Parmesan crusted chicken served over pasta with mushrooms, peppers and onions in a spicy New Orleans sauce.
Sauteed chicken, mushrooms and onions in a delicious Madeira wine sauce tossed with penne pasta.
Penne pasta, honey-glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle Parmesan cream sauce.
Housemade meatballs with beef, Italian sausage and parmesan with our tomato sauce and basil.
Chicken breasts sauteed with garlic, herbs, tomato and white wine in a scampi cream sauce tossed with spaghetti.
Rigatoni with shrimp, Italian sausage, onions and mildly spicy peppers tossed with marinara sauce and fresh basil.
Penne pasta, honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onion in a spicy chipotle parmesan cream sauce.
Chicken breast sauteed with garlic, herbs, tomato and white wine in a scampi cream sauce tossed with spaghettini.
Served with mashed potatoes and broccoli.
Fresh salmon with lemon sauce, asparagus and mashed potatoes.
Fresh miso marinated salmon served with snow peas, white rice and a delicious miso sauce.
Sauteed with whole cloves of garlic, white wine, fresh basil and tomato. Served with angel hair pasta.
Lightly breaded and fried crisp with french fries and coleslaw.
Sauteed shrimp with a very spicy Jamaican black pepper sauce. Served with rice, black beans, plantains and cool mango salsa. Spicy.
Shrimp, chicken, andouille sausage, tomatoes, peppers, onions and garlic simmered in a spicy Cajun style broth with cream. Topped with steam white rice. Spicy.
Farm raised, lightly breaded and fried crisp, served with mashed potatoes, green beans, buttered corn and remoulade sauce.
Pan-seared in a Thai-coconut cashew sauce with vegetables and white rice.
Under 590 calories. Mixed greens, grilled asparagus, fresh beets, goat cheese, candied pecans and vinaigrette. Vegetarian.
Under 590 calories. Crispy corn tortilla topped with grilled chicken breast and black beans with mixed greens, fresh corn, green onion and cilantro. All tossed in our skinnylicious vinaigrette and garnished with a little avocado cream sauce, salsa and sour cream.
Under 590 calories. Grilled chicken, romaine, snow peas, carrots, bean sprouts, green onions, cilantro, almonds and sesame seeds. Served with our skinnylicious sesame-soy dressing.
Under 590 calories. Romaine lettuce, croutons, Parmesan cheese and our special skinnylicious Caesar dressing. Vegetarian.
Under 590 calories. A delicious blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and apple with our skinnylicious vinaigrette.
Under 590 calories. Asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with skinnylicious pomegranate vinaigrette. Vegetarian.
Under 590 calories. Grilled chicken, endive, radicchio, arugula, butter lettuce, roasted pear, blue cheese, candied pecans and tomato served with our skinnylicious vinaigrette. Vegetarian.
Under 590 calories. With your choice of our skinnylicious dressings. Vegetarian.
Under 490 calories. Butter lettuce leaves filled with grilled chicken, carrots, bean sprouts, cucumber, cilantro and marinated rice noodles with spicy peanut sauce.
Under 490 calories. Fresh beets, apples, baby arugula, pecans and vinaigrette. Vegetarian.
Under 490 calories. Diced chicken, shiitake mushrooms, green onion, ginger and garlic. Served with crisp lettuce leaves.
Under 490 calories. Oriental dumplings pan-fried in the classic tradition. Served with our soy-ginger sesame sauce.
Under 490 calories. Crispy wrappers filled with spiced chicken and served with cilantro dipping sauce.
Under 490 calories. Bite-sized little crab cakes served with mustard sauce.
Under 490 calories. Soy beans steamed in their pods. Vegetarian.
Under 490 calories. Belgian endive, radicchio, glazed pecans, blue cheese and vinaigrette. Vegetarian.
Under 490 calories. Feta cheese, tomato, cucumber, Kalamata olives, red onions, arugula and vinaigrette.
Under 490 calories. Tossed in our vinaigrette. Vegetarian.
Under 490 calories. Butter lettuce leaves filled with grilled chicken, avocado, tomato, onion, cilantro and roasted corn salsa with cream.
Under 490 calories. A fresh light combination of farro, cucumbers, tomatoes, beets, red onion, feta cheese and tzatziki. Tossed with vinaigrette. Vegetarian.
Under 490 calories. Served with lemon-garlic aioli. Vegetarian.
Under 490 calories. Spiced fresh salmon rolled in spinach and fried in a crisp wrapper. Served with a sweet hot chili sauce.
Under 490 calories. Delicate rice paper rolled around asparagus, shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp. Served chilled.
Under 490 calories. Fresh tomato, basil and mozzarella. Vegetarian.
Under 490 calories. Pecans, arugula, and caramelized onion. Vegetarian.
Under 490 calories. Fontina, Parmesan and Romano cheeses, garlic crumbs and herbs.
Sauteed shrimp, basil, tomato and lemon-garlic sauce. Served with asparagus and angel hair pasta.
Covered with our red chile sauce and melted cheese, served with escabeche vegetable salad.
Gemelli pasta with sauteed chicken, fresh tomato, marinara sauce and fresh basil.
House-made with roasted almonds, lettuce, tomato, and mayonnaise. Served on toasted brioche bread with a green salad.
Served with assorted fresh vegetables.
Certified Angus beef served with fresh asparagus, shiitake mushrooms, sauteed cherry tomatoes, crushed croutons, mashed potatoes and Madeira wine sauce.
Combined with fresh mushrooms, garlic and spices. Served with grilled onions, lettuce, tomato, mayo and a green salad.
Our hamburger on a toasted bun with lettuce, tomato, onion, pickles, and mayonnaise. Served with a green salad.
3 soft corn tortillas filled with spicy chicken or shrimp, avocado, tomato, onions, cilantro and crema. Served with Spanish rice. Spicy.
Freshly roasted turkey breast, smoked bacon, avocado, tomato and mayonnaise on a toasted bun. Served with a green salad.
A delicious "burger" made with brown rice, farro, black beans, fresh beets, and onion. Served on a toasted bun with lettuce, tomato, red onion, pickles, and mayo. Served with a green salad. Vegetarian.
Grilled chicken breast with tomatoes, artichokes, capers, fresh basil and balsamic vinaigrette. Served over fresh vegetables and farro.
A generous bowl of chicken, white beans, roasted green chilies, onions, garlic with a touch of cream, garnished with steamed rice and fresh salsa.
Vegetarian.
Vegetarian.
Vegetarian.
Our delicious mashed potatoes loaded with cheddar and Jack cheese, crisp bacon, sour cream and green onion.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Your choice of crusted chicken Romano, chicken piccata or orange chicken.
Choose from selection of lunch sized pastas.
Choose from selection of lunch sized salads Cobb, Chinese chicken, luau, Santa Fe, BBQ ranch chicken salad, Carlton salad or Sheila's cashew chicken salad or fried chicken salad.
A cup of soup, small green salad, sourdough bread and butter.
Your choice of famous Factory meatloaf, shepherd's pie or fish and chips.
A smaller version of our pizzas with a small green salad.
Your choice of herb crusted filet of salmon, miso salmon or simply grilled salmon.
One-half of a fresh turkey sandwich or chicken-almond salad sandwich, a cup of our soup and a small green salad.
Deepest, richest chocolate cake with chocolate chips, finished with almonds.
Deliciously moist layers of carrot cake and our famous cream cheese icing.
Layers of vanilla cake and lemon mascarpone cream. Topped with streusel and served with strawberries and whipped cream.
Italian custard made with mascarpone, whipped cream, lady fingers, chocolate, Marsala and coffee liqueur.
Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse.
Layers of rich chocolate cake and fudge frosting.
Layers of our original cheesecake, fudge cake and chocolate truffle cream.
Creamy cheesecake swirled with caramel, peanut butter, Butterfingers, and Reese's peanut butter cups.
Pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate.
Topped with cherry preserves.
Creamy cheesecake loaded with our chocolate chip cookie-dough with walnuts.
Silky chocolate cheesecake topped with a layer of Belgian chocolate mousse.
Layers of our fudge cake, chocolate cheesecake, vanilla mascarpone mousse and chocolate.
Chocolate chip coconut cheesecake with layers of chocolate cake, brownie and coconut pecan frosting.
Carrot cake and cheesecake swirled together, topped with cream cheese icing and roasted almonds.
Caramel cheesecake topped with caramel caramel mousse and almond brickle on a vanilla crust.
Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel.
Banana cream cheesecake topped with Bavarian cream and fresh sliced banana.
The original topped with glazed fresh strawberries.
Flourless Godiva chocolate cake, topped with Godiva chocolate cheesecake and chocolate mousse.
Hershey's cheesecake between moist chocolate cake with creamy chocolate frosting and chocolate chips.
A rich brownie, topped with Kahlua cheesecake, creamy chocolate mousse and chocolate ganache.
Key lime pie in a cheesecake. Deliciously tart and creamy on a vanilla crumb crust.
Raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse.
Smooth and creamy with a graham-walnut crust.
Graham-walnut crust with fresh strawberries and whipped cream.
Topped with mango mousse on a vanilla coconut macaroon crust.
Creamy cheesecake layered with Oreo cookies, topped with Oreo cookie mousse and chocolate icing.
Our famous creamy cheesecake with a graham cracker crust and sour cream topping.
Reese's peanut butter cups in our original cheesecake with layers of delicious fudge cake and caramel.
Snickers bar baked right into our creamy cheesecake and topped with fudge and carame.
Wonderful cheesecake and tiramisu combined into one amazing dessert.
Layers of red velvet cake and cheesecake covered in cream cheese frosting, finished with white chocolate.
Creamy vanilla bean cheesecake, topped with vanilla mousse and whipped cream.
White chocolate chunk cheesecake swirled with macadamia nuts and caramel on a blond brownie crust.
Creamy cheesecake swirled with white chocolate and raspberry.
Original cheesecake swirled with wild blueberries, topped with white chocolate mousse.
Lemon cream cheesecake topped with layers of lemon mousse and meringue.