Bon Gusto Ristorante

Thin slices of marinated filet mignon.

Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.

Fresh boiled shrimp cocktail.

Baby clams in marinara sauce.

Sauteed mussels with scallions, garlic, and heavy cream sauce.

Topped with fontina cheese and tomato sauce.

Snails served in mushrooms cups in garlic butter.

Deep fried rings of fresh squid.

Stuffed chicken breast, with zucchini, mushrooms, prosciutto, mozzarella, and porcini mushrooms.

Boneless chicken breast with peppers, onions, mushrooms, demi-glace, and tomato sauce.

Boneless chicken breast sauteed with fresh artichokes, asparagus, and lemon sauce.

Breaded pork chop.

Boneless chicken sauteed with black olives, sausages rosemary, garlic and hot pepperoncini.

Meat stuffed crepes with bechamel and meat sauce.

Arborio rice, porcini mushrooms, and parmesan cheese.

Butterfly pasta with fresh vegetables and pink cream sauce.

Meat-stuffed noodles with mushrooms, prosciutto and cream sauce.

Twisted pasta with prosciutto, green peas, scallions, and mushrooms in pink vodka sauce.

Homemade lasagne.

Potato gnocchi in tomato sauce.

Potato gnocchi in tomato sauce.

Grappa and romano cheese, in creamy pink sauce.

Served with clams in white wine and garlic

Grilled salmon.

Scallions, black olives, capers, clams, mussels, in light marinara sauce.

Lamb chops grilled.

Stuffed veal chop with zucchini, mushrooms, prosciutto, mozzarella and porcini mushrooms.

Thinly sliced veal with butter and lemon sauce.

Breaded veal chop.

Served with Marsala wine sauce and mushrooms.

Rolled veal stuffed with spinach, prosciutto, and fontina cheese.

Breaded cutlet, tomato, mozzarella and greatinee.

Rolled veal stuffed with spinach, prosciutto, and fontina cheese.

Breaded cutlet, tomato, mozzarella and greatinee.

Veal shank and polenta.

Veal with mushrooms, pepper and, marinara sauce.

Veal shank and polenta.

Veal with mushrooms, peppers and marinara sauce.