Seasoned squid and Asian vegetables.
Fresh white fish marinated in tangy sweet vinegar sauce.
Tuna, scallions, masago, mayo, chili oil and tempura flakes.
Thinly sliced seared tuna served with ponzu sauce and scallions.
Seared beef thinly cut and served with ponzu sauce and scallions.
Beef tartar with kimchee spicy, sesame oil and seeds.
Scallions wrapped in beef and grilled in teriyaki.
Batter fried in ginger, sake, soy and garlic.
3 shrimp and 4 vegetables.
Grilled chicken skewers with teriyaki.
Lightly fried served with ponzu sauce.
Sweet marinated Korean beef.
Crab stick, cream cheese and green peppers.
Potsticker made with crab stick, cream cheese and green peppers.
Breaded deep fried shrimp with tonkatsu sauce and spicy mayo.
Grilled and topped with teriyaki or kara-age (fried).
Steamed shrimp dumplings.
Pork and veggie potstickers.
Pacific yellowtail collar grilled with salt or teriyaki.
Pork or veggie spring rolls.
Batter fried in ginger, sake, soy and garlic.
Shrimp, rnussels or scallop sauteed in garlic butter.
Udon noodles served with shrimp and vegetable tempura in soy broth with scallions.
Miso broth, seaweed, tofu and scallions.
Egg noodles with shrimp, crabstick, cooked fish, mussel, scallop and vegetables.
Udon noodles served with chicken, shrimp tempura and vegetables in soy broth with egg.
Udon noodles served with beef and vegetables in soy broth with egg.
Egg noodles with Barbeque pork and vegetables.
Large salad with sliced avocado, shrimp and crabstick served with ginger dressing.
Served with ginger dressing.
Crispy noodle, lettuce, carrots, red cabbage tossed in kimchee sauce.
Large salad with sashimi grade seafood served with ginger dressing.
Fried tofu served in tempura sauce and scallions.
Boiled spinach served with tempura sauce and sesame seeds.
Spinach and shitake mushrooms sauteed in garlic butter, sake and soy.
Japanese peppers fried and lightly salted.
Seasoned seaweed served with sesame seeds.
Black seaweed and carrots, slowly cooked in sake, soy and sesame seeds.
Steamed soy beans lightly salted.
Cooked salmon, white fish in roll with scallions masago and eel sauce.
Lobster tempura, inside out with jalapeno, masago, scallions and spicy mayo.
Eel, cream cheese rolled inside out with sesame seeds and eel sauce.
Salmon, asparagus, avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce and aonori.
Tuna, avocado, salmon, cream cheese rolled inside out with masago and sesame seeds.
Salmon, asparagus, avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce, aonori and robby, appetizer.
Tuna, salmon, hamachi, avocado, inside out topped with masago.
California roll topped with avocado and robby, appetizer.
Shrimp tempura, lettuce, spicy mayo rolled inside out and topped with masago.
Eel rolled inside out topped with avocado and dynamite.
Imitation crab scallions, masago, nori and avocado rolled in cucumber served in ponzu sauce and scallions.
Cooked white fish and scallions rolled inside out with masago and eel sauce.
Avocado, masago, inside out topped with tuna, salmon and avocado.
Half k-roll and half trudy roll and scallions.
Tuna, scallions, masago, tempura flakes, chili oil and mayo.
Grilled salmon skin, masago, avocado and scallions rolled inside out with sesame seeds with eel sauce.
Tuna, scallions, masago, tempura flakes, masago chili oil and mayo wrapped in soy paper.
Shrimp, imitation crab salad, masago, scallions, mayo and eel sauce wrapped in cucumber.
Imitation crab, escolar, masago, avocado wrapped in soy paper with honey miso sauce.
Tuna, avocado, masago rolled in cucumber served in ponzu sauce and scallions.
Tuna, asparagus, masago, avocado rolled and deep fried, topped with eel sauce and spicy mayo.
Masago and avocado inside out topped with tuna.
Shrimp, imitation crab salad, masago, scallions, mayo and sweet honey miso wrapped in soy paper.
Tuna, asparagus, masago, avocado rolled and deep fried topped with robby, appetizer, eel sauce and spicy mayo.
Eel, shrimp tempura, wrapped in soy paper with eel sauce.
Shrimp, avocado, cucumber, masago, wrapped in soy paper with sweet honey miso.
California roll topped with masago and thin slices of eel.
Shrimp tempura rolled inside out topped with avocado.
Salmon and cream cheese inside out topped with tuna and avocado.
Soft shell crab, avocado, scallions and masago topped with eel sauce.
Salmon, imitation crab, cream cheese rolled in cucumber served in ponzu sauce and scallions.
Tempura sweet potato and broccoli rolled inside out.
Avocado, masago, inside out topped with tuna, salmon and hamachi.
Salmon and cream cheese rolled and deep-fried topped with eel sauce and spicy mayo.
Spicy tuna w- avocado.
Yellowtail w- scallions.
Salmon and cream cheese.
Yellowtail w- scallions.
Salmon and cream cheese.
Soft shell crab.
One California roll with 2 tuna and 2 salmon sushi.
One tuna roll, with 9 pieces of assorted sushi.
One tuna roll, 7 pieces of assorted sushi and 9 pieces of assorted sashimi.
6 tuna, 3 white fish.
3 pieces each.
Dream roll and eel dancing roll.
6 tuna, 3 salmon.
Two people combination. Kame platter with spring rolls, gyoza and yakitori served on a boat.
Assorted sashimi over sushi rice.
An assortment of today's fresh fish chef's choice.
Assorted sashimi over sushi rice.
One tuna roll, with eleven pieces of assorted sushi.
Sushi and sashimi for 2 (tuna roll, cucumber roll, 4teen pieces of assorted sushi and twelve pieces of assorted sashimi).
Sushi and sashimi for 3 (tuna roll, cucumber roll, California roll, twenty 1 pieces of assorted sushi and fifteen pieces of assorted sashimi).
Topped with onion, green peppers and carrot.
Grilled and topped with garlic mushrooms teriyaki.
An assortment of fresh vegetables 14 pieces and kaki-age (carrot and onion tempura).
8 shrimp and kaki-age (carrot and onion tempura).
One lobster tail and assorted vegetables.
6 shrimp and assorted vegetables.
6 strips of chicken breast and assorted vegetables.
Shrimp, chicken, beef.
Shrimp, carrots, onions, scallions and zucchini.
Beef, carrots, onions, scallions and zucchini.
Chicken, carrots, onions, scallions and zucchini.
Carrots, onions, scallions and zucchini.
Shrimp, chicken, beef, carrots, onions, scallions and zucchini.