Old Florida Seafood House menu - Fort Lauderdale FL 33305 - (954) 566-1044

Menu

Appetizers
- Stone Crab are in Season
- King Crab
- Baked Shrimp De Jonghe
- Frog Legs
- Lobster Chunks Tempura
- Chicken Fingers
- Oysters - 1/2 Doz. (Cold)
- Shrimp Scampi (4)
- Jumbo Fried Shrimp (4)
- Shrimp Cocktail (4)
- Clams 1/2 Doz. Cold

Soups and Chowders
- Onion Soup Au Gratin
- White Clam Chowder
- Conch Chowder

Early Evening Menu

Choose from any one entree. Your entree is served with: chowder or salad, hot bread, potato and vegetable of the day, coffee, tea, and dessert
- Scrod
- Trout
- Fish of the day
- Swordfish
- Snapper
- Tilapia
- Broiled Atlantic Salmon
- Frog Legs
- Broiled or Fried Scallops
- Jumbo Fried Shrimp
- Shrimp DeJonghe
- Shrimp Francaise
- Chicken Francaise
- Veal Francaise
- Crab Cakes
- Fried Oysters

Meat and Poultry

All of our generous adult entrees include salad, potato, and vegetable of the day.
- NY Strip
- Boneless Chicken Tempura
- Chicken Francaise
- Veal Francaise
- Veal & Linguini Marinara (Parmigiana)
- Veal Du Chef

Combos

All of our generous adult entrees include salad, potato, and vegetable of the day.
- Veal & Lobster
- NY Strip & Lobster Tail
- NY Strip & Fried Shrimp

Shellfish and Such
- Stone Crab are in Season
- Broiled or Fried Scallops
- Broiled Shrimp and Scallop Combo
- Fried Shrimp
  
  Extra large
- Shrimp Tempura
  
  Extra large
- Shrimp Scampi
  
  Extra large
- Baked Shrimp De Jonghe
  
  Garlic & seasoned bread crumbs
- Shrimp Au Gratin
- Shrimp Marinara on Linguine
- Lobster Tails
- Frog Legs
  
  Sauteed in garlic butter
- High Roller
  
  Lobster, shrimp & scallops. Sauteed shellfish served in a garlic cream sauce. Served on linguine
- Shellfish Marinara
  
  Shrimp, scallops & lobster in garlic tomato sauce on linguine
- Broiled Seafood Platter
- Lobster, Shrimp, Fish & Scallops
- Fried Seafood Platter
- Shrimp, Scallops & Fish
- Fried Oysters
- King Crab Legs

Chef's Specialties

All of our generous adult entrees include salad, potato, and vegetable of the day.
- Tilapia New Orleans
  
  Sauteed with mushrooms & artichokes and laced with a light brown sauce.
- Shrimp Diane
  
  Shrimp sauteed with scallions, onions, mushrooms & cajun spices on rice spicy.
- Crab Cakes
  
  Maryland style.
- Veal Gustav
  
  Sauteed veal topped with lobster tails
- Shrimp Francaise
  
  Lightly breaded and sauteed in white wine and lemon butter.
- Chicken Diane
  
  Boneless chicken sauteed with scallions, onions, mushrooms and cajun spices on rice spicy.
- Scrod
  
  Broiled, sauteed or fried. Prepared in one of the: francaise, marinara, spicy cajun.
- Tilapia
  
  Broiled, sauteed or fried. Prepared in one of the: francaise, marinara, spicy cajun.
- Trout
  
  Prepared in one of the: francaise, marinara, spicy cajun.
- Fish of the Day
  
  Broiled, sauteed or fried. Prepared in one of the: francaise, marinara, spicy cajun.
- Broiled Salmon Filet
  
  Prepared in one of the: francaise, marinara, spicy cajun.
- Broiled Swordfish
  
  Prepared in one of the: francaise, marinara, spicy cajun.

Children's Menu

For children under 12 only.
- Hamburger & Potato
- Boneless Chicken Strips & Potato
- Scallops Ffried or Broiled & Potato
- Shrimp Fried or Broiled & Potato
- Spaghetti
- Grilled Cheese
- Potato