Lirio's

Homemade mozzarella, prosciutto di Parma, grilled eggplant, marinated mushrooms, roasted peppers, mixed olives, provolone cheese and Genoa salami.

Thinly sliced premium cured beef, topped with shaved Parmigiano cheese and fresh mushrooms, finished with lemon and olive oil.

Eight shrimp sauteed with garlic, parsley and olive oil.

Ten mini meatballs in a fra diavolo sauce.

Thin slices of eggplant, rolled and filled with ricotta cheese, then topped and baked with a light tomato sauce and mozzarella cheese.

Lightly seasoned fried squid served with Lirio's marinara sauce.

Breaded mozzarella deep fried with diavolo sauce.

Eight steamed clams with chopped fresh tomatoes, garlic and herbs.

Mixed greens topped with slices of homemade mozzarella cheese, tomatoes, roasted peppers and black olives with balsamic vinaigrette dressing.

Tender romaine hearts with freshly grated Parmigiano cheese and sprinkled with garlic crostini.

A medley of crispy greens, walnuts and dried cranberries topped with homemade thin fried noodles and mango dressing.

Mixed green with apple slices, walnuts and feta cheese with sweet balsamic dressing.

Homemade mozzarella with tomato slices, fresh basil and extra virgin olive oil.

Homemade tuna salad on a bed of romaine lettuce, sliced tomatoes and house vinaigrette.

Homemade chicken salad on a bed of romaine lettuce, sliced tomatoes and house vinaigrette.

Marinated grilled chicken breast with roasted peppers and black olives over fresh romaine with creamy pesto dressing.

Grilled slices of homemade bread with thinly sliced Italian prosciutto, shaved Reggiano cheese and diced marinated tomatoes.

Grilled slices of homemade bread with grilled eggplant, roasted peppers and marinated mushrooms.

Grilled slices homemade bread with homemade mozzarella with fresh tomatoes, basil and extra virgin olive oil.

Grilled slices of homemade bread with portobello mushrooms sauteed with spinach and crumbled Gorgonzola cheese.

A combination of different bruschette. Serves two.

Homemade angel hair pasta tossed with fresh diced tomato, basil and garlic.

Homemade meat lasagna with our fresh tomato and bechamel sauce.

Homemade cheese ravioli filled with ricotta and Parmesan cheese in a red roasted pepper sauce.

Homemade angel hair pasta tossed with fresh mixed vegetables, garlic and extra virgin olive oil.

Penne flamed with vodka and a touch of cream in tomato sauce.

Spaghetti with eight mini meatballs in marinara sauce.

Homemade pasta with sauteed eggplants, zucchini, yellow squash, carrots, tomato sauce, mozzarella and Parmigiano cheese.

Homemade fettuccine with a light Alfredo sauce.

Six fresh middleneck clams sauteed in a red or white clam sauce over linguini.

Homemade manicotti filled with ricotta cheese and marinara sauce.

Homemade potato dumplings, tossed with meat, sauce and mozzarella cheese and baked to perfection.

Chicken breast sauteed in a white wine lemon sauce with roasted peppers, fresh spinach and mushrooms. Served with fresh vegetables or homemade pasta.

Chicken scaloppine sauteed in butter with fresh mushrooms in a Lombardo Marsala sauce. Served with fresh vegetables or homemade pasta.

Sauteed chicken breast topped with fresh spinach and provolone cheese in a creamy sauce. Served with fresh vegetables or homemade pasta.

Delicately seasoned and a lightly breaded chicken breast topped with tomato sauce and mozzarella. Served with fresh vegetables or homemade pasta.

Chicken scaloppine layered with slices of grilled eggplant, prosciutto and mozzarella cheese in a demi-glaze sauce. Served with fresh vegetables or homemade pasta.

Slices of grilled eggplant topped with a light tomato sauce and baked with mozzarella. Served with fresh vegetables or homemade pasta.

Veal scaloppine lightly breaded and baked with tomato sauce and mozzarella. Served with fresh vegetables or homemade pasta.

Veal scaloppine sauteed with mushroom and Marsala wine sauce. Served with fresh vegetables or homemade pasta.

Tender veal sauteed in a lemon butter sauce with capers. Served with fresh vegetables or homemade pasta.

Veal scaloppine topped with prosciutto di Parma, mozzarella and white wine sauce. Served with fresh vegetables or homemade pasta.

Nine shrimp sauteed in a garlic butter sauce with diced fresh tomato, portobello mushrooms and spinach. Served with fresh vegetables or homemade pasta.

Sauteed tilapia with portobello mushrooms, sun dried tomato and shallots in a lemon butter wine sauce. Served with fresh vegetables or homemade pasta.

Grouper fillet in a fresh tomato, roasted garlic and herbs sauce. Served with fresh vegetables or homemade pasta.

Nine shrimp sauteed in a garlic and fresh tomato sauce. Served over linguini pasta.

Shrimp, mussels, calamari, scallops and clams in a seafood tomato sauce over linguini.

Homemade cannelloni stuffed with lobster, crab meat and scallops and topped with a creamy white seafood sauce. Served with fresh vegetables or homemade pasta.