Casa D' Angelo menu - Fort Lauderdale FL 33304 - (954) 564-1234

Menu

Antipasti
- Melanzane Ripiene Al Prosciutto E Mozzarella $12
  
  Baby Italian eggplant, parmigiana style, with prosciutto di parma, bufala mozzarella, fresh basil, tomato sauce.
- Calamari E Zucchine Fritti $15
  
  Fried squid and zucchini lightly dusted in semolina flour.
- Tagliere Della Casa $20
  
  Tasting of artisan cured meat and specialty cheeses - chef angelo's daily selection.
- Polenta Salsiccia E Porcini $16
  
  Soft polenta with house made sausage and porcini.
- Gamberi Alla Mamma Giovanna $18
  
  Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe.

Inslate
- Mozzarella Di Bufala Inslate $14
  
  Bufala mozzarella imported from southern Italy with beefsteak tomatoes.
- Insalata Di Arugula $12
  
  Arugula and tomato salad with reggiano and lemon vinaigrette.
- Insalata Fantasia Al Caprino $12
  
  Arugula, endive and radicchio salad with balsamic vinegar and soft goat cheese.

Pasta
- Pappardelle Con Porcini $24
  
  Pappardelle with porcini mushrooms, fresh tomato with white wine and herbs.
- Fettuccine Saltate Con Ragu Di Vitello $22
  
  Homemade fettuccine with roasted veal in a ragu sauce.
- Lasagnette D'angelo $21
  
  Angelo's special lasagna with ragu of meat, homemade mozzarella and parmigiano reggiano.
- Capellini Al Pomodoro E Basilico $20
  
  Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil.
- Orecchiette Salsiccia E Broccoli Rapini $22
  
  Orecchiette with homemade sausage, broccoli rabe, extra virgin olive oil, red pepper.
- Risotto Con Porcini $24
  
  Risotto with porcini mushrooms, white truffle oil.
- Paccheri Don Teo $22
  
  Fat rigatoni with anchovies, black olives, capers, fresh tomato, extra virgin olive oil and toasted focaccia bread crumbs.
- Rigatoni Alla Norcina $22
  
  Rigatoni with homemade sausage, winter mushrooms, pomodoro san marzano and a dollop of fresh ricotta.
- Misura Penne Con Spinaci, Pomodori Secchi E Petto Di Pollo $22
  
  Imported "misure" whole wheat penne with breast of chicken, spinach, sun-dried tomatoes, garlic and oil.

Carpacci
- Carpaccio Di Tonno Con Arugula Olio E Limone $18
  
  Carpaccio of tuna, arugula, lemon oil.
- Carpaccio Di Manzo Con Parmigiano E Tartufo $16
  
  Carpaccio of beef, shaved parmigiano, lemon truffle citronette.

From The Grill & Woodburning Oven
- Gamberoni Alla Griglia $34
  
  Oak grilled jumbo prawns with arugula-tomato bruschetta and truffle-lemon vinaigrette.
- Gamberoni Vino Bianco E Olive Taggiasche $34
  
  Jumbo prawns in white wine, garlic, fresh tomato and olives.
- Costoletta Di Vitello Alla Griglia Con Funghetti Trifolati $46
  
  Marinated grilled veal chop with sauteed wild mushrooms in a fresh rosemary sauce.
- Paillard Di Vitello Con Arugula E Pepperoni $46
  
  Veal chop paillard grilled with arugula and pepper salad.
- Bistecca Alla Fiorentina $44
  
  Oak grilled New York strip steak, marinated in olive oil, rosemary and garlic served sliced with sweet vidalia onion and wild mushrooms.
- Costoletta Alla Milanese $44
  
  Pounded and breaded 16 Ounces Veal chop pan-fried and topped with mixed greens.
- Petto Di Pollo Giardiniera $24
  
  Pounded and breaded breast of chicken, milanese style.
- Galletto Ruspante Al Forno Aromatico $28
  
  Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with rabe and potatoes.

Contorni (Side Dishes)
- Verdura Del Giorno, Grigliati Alla Toscana $10
  
  Grilled vegetables of the season.
- Spinaci Saltati $10
  
  Sauteed spinach in garlic and oil.
- Scarola In Padella Con Aglio E Oilo $10
  
  Sauteed escarole in spicy garlic and oil.
- Broccoli Rapini In Padella $11
  
  Sauteed broccoli rabe in garlic, oil, crushed red peppers.