Sage French Cafe and Wine Bar

With red onions, fresh basil, olives

With raspberry sauce, apple chutney

Served with chutney.

With balsamic reduction

Stuffed with gorgonzola, balsamic.

With cornichon French pickle.

With lemon, dill.

Organic chicken, asparagus, tomato, mixed greens.

Grilled salmon, mixed greens, potatoes.

Tuna, black olives, eggs, potatoes.

Spinach, bacon, mushrooms, eggs.

Warm goat cheese, canapes, roasted garlic.

Shrimp, artichoke, bell pepper.

Portobello mushrooms, garlic.

Eggless and no anchovies.

Roasted duck, gorgonzola, apples.

Roasted peppers, eggplant, squash, portobello.

With balsamic, onions, gargonzola.

With fresh basil, balsamic.

Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes.

Lightly breaded chicken breast, tomato salsa, served with mashed potatoes.

Leg of duck, garlic sausage, white beans, with mixed green salade.

Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables.

Roasted crispy duck with honey raspberry sauce.

Caramelized onions, balsamic, served with mashed potatoes.

Fish, shellfish, choose: white wine lemon cream sauce or Saffron Tomato Broth.

Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable.

Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth (no fat, no oil).

Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade.

Fresh frogs legs, lemon garlic parsley butter, served with saffron rice.

Grilled vegetable platter including mushrooms, artichokes, asparagus.

Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta.

Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables.

10 oz rib eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes.

Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes.

Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes.

Organic chicken, tarragon.

Scallops, shrimp, mussells, fennel sauce.

Shrimp, sweet red pepper, tomatoe, fresh basil.

Sausage, garlic, apples, tomatoes, cheese.

Wilted spinach, goat cheese.

Beef tenderloin strips, mushrooms, mustard sauce.

Apples, baked brie.

Ratatouille, cheese (vegetarian).

Served with french fries.

With alfredo or tomato sauce.

Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce.

Served with raspberries, strawberries, whipped cream.

Bananas foster, served with vanilla ice cream.

Carnigie deli style cheesecake, fresh raspberry sauce.

Orange crepe flamed in curacao.

Homemade chocolate cake, raspberries, whipped creme.

Homemade apple pie, vanilla ice cream.

Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds.