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shrimp, fish and conch in a delicate sherry cream chowder
lime juice, cilantro, habanero pepper, mixed bell pepper and red onion
pepper crusted rare tuna loin, sesame soy sauce, pickled ginger and sesame seeds
prince Edward island mussels in black pepper white sauce
fried mashed plantains with creme fraiche and caviar
1/2 pound, pound 2 1/2 pound key west pinks dusted with old baby
shaved beef tenderloin, baby arugula salad with red onion, capers black truffle dressing and reggiano parmesan
romaine lettuce, garlic croutons, Romano cheese and classic Caesar dressing
with avocado, cucumber plum tomatoes and balsamic vinaigrette
avocado, blue cheese crumbles, bacon bites bits and balsamic vinaigrette
candied walnuts, apples, pears, gorgonzola cheese and raspberry vinaigrette
pan seared with pecan butter, roasted sweet pecans and meuniere sauce
ask your server about today's presentation
sesame seed encrusted with wakame, straw mushrooms, mango sweet chili and wasabi vinaigrette
Caribbean jerked glazed key west pinks with apple chayote guava slaw
sea scallops and key west pinks in garlic basil oil with Romano cheese
9 oz tail basted with garlic butter
tempura battered Florida spiny lobster in honey butter
sweet curry banana, papaya and coconut rum sauce
Jerk essence demi glaze
10 oz grilled and served with bordelaise
fig and caramelized onion chutney, gorgonzola cheese and red wine demi
leg confit and sliced duck breast with mango pepper coulis
9 oz Florida lobster tail and 1 lb, stone crab claws
1/2 honey fried Florida lobster tail and 5 oz filet mignon
9 oz Florida lobster tail and 10 oz filet mignon
a variety of imported and domestic cheeses accompanied by seasonal fruits and berries, crackers and breads
the freshest produce of the season with spinach and artichoke and dill dips
a combination of our cheese and fruit display and vegetable crudite with the addition of baked brie en croute
an assorted of the freshest of the fruits of the season with a honey yogurt dip
marinated and grilled vegetables, assorted meats and cheese, pasta salad, seafood salad, Italian tuna with capers olive and pepperoni, focaccia and garlic breads
hummus, tobbouleb, baba ganoush, stuffed grape leaves, feta cheese, lemon, olives and pita bread on a bed of fresh herbs
smoked salmon with chopped eggs, capers, sliced onions, lemons and party ryes
assorted California rolls, sushi and sashimi served with wasabi, pickled ginger and soy sauce
American black, golden and red caviar with toast points, blini, lemon, chopped eggs, chopped onions, and mustard dill sauce accompanied by flavored vodkas served from an ice wedge
jumbo lump cake, diced tomato and avocado with cilantro dressing garnished with fresh cilantro diced tuna and purple potatoes flavored with pepper oil, topped with chive sour cream and garnished with an endive leaf smoked salmon, chopped red onions, chopped eggs with lemon caper vinaigrette, stemmed caperberry and fresh dill diced lobster, corn, sweet pea and potato in a chive mayonnaise topped with domestic caviar and a chive flower garnish
assorted miniature French and Italian pastries, assorted cakes, pies, tortes and petit fours chocolate covered strawberries, gourmet cookies
100 person minimum
penne and bowtie pasta tossed to order with Alfredo, pesto and marinara sauces, roasted vegetables, mushrooms, garlic fresh basil, parmesan cheese and focaccia
fresh oriental vegetables stir fried with teriyaki sauce and served with fried rice
marinated sliced beef or tequila chicken strips served with sauteed onions and peppers, sliced jalapenos, salsa, guacamole sour crea grated cheese, refried beans and warm flour tortillas
please select one: seafood chowder, Tuscan vegetable soup, fresh fruit fantasy, or wild mushroom strudel with demi-glace
please select one: sunrise house salad, Caesar salad or Greek salad
antipasto display with marinated and grilled vegetables, variety of meats and cheeses; pasta salad; seafood salad; Italian tuna, olives and pepperoni, Caesar salad with garlic croutons, shaved parmesan cheese and anchovies, focaccia and garlic breads
please select three: stuffed veal with hunter sauce, sirloin pizziola, chicken breast, sauteed with artichoke, hearts, onion, olives and pinot grigio sausage, peppers and onions, ettuccini with scallops, calamari, shrimp, artichoke hearts, roasted red pepper, olives and thyme beef braciola, shrimp scampi style, grilled chicken fettuccine, Alfredo with broccoli, sun-dried tomatoes, pinenuts, entrees are accompanied with risotto, herb roasted potatoes, zucchini, eggplant and tomato tian
please select three: tiramisu, ricotta cheesecake, miniature Italian pastries and biscotti, rum cake, amaretto mousse cake, fresh fruit platter with zabiglone cream desserts and accompanied with iced cappucino
please select four: asparagus and sesame noodle salad, mixed green with ginger, chili dressing: assorted satay with peanut sauce fresh fish salad with peanuts, pickled ginger, parsley, cucumbers and soy peanut dressing egg drop soup, assorted dim sum and spring rolls
please select three: teriyaki chicken, teriyaki steak, pork with sweet and sour sauce, ginger ribs with barbeque sauces, moo shu pork jai with napa cabbage lily buds and bamboo sprouts in a soy ginger sauce, duck with scallions and hoison sauce velvet shrimp, chicken red curry, beef chow fun with garlic black beans and tri-colored peppers
please select three: coconut ice cream and fortune cookies, lemon mousse, almond gelatin float, coconut cake, fresh fruit platter desserts are accompanied with green tea and thai iced coffee
salad of avocado, tomatoes, onions, lime and cilantro, queso fundido(melted cheese), pickled vegetables with Jalapenos ceviche, salsa and blue tortilla chips
taco bar with chicken in tomatillo sauce, machaca shredded beef carnita-shredded pork, saffron, Spanish rice, refried beans chayotes, carrots and mangoes, salsa verde, salsa roja, guacamole, cheese, sour cream chilis, lettuce and tomatoes
buenelos, chocolate torte with kahlua whipped cream, fresh fruit platter Mexican hot chocolate
grilled mahi-mahi with pineapple salsa and tamarind plum sauce, Jamaican Jerk chicken with three pepper salsa grilled sweet potato spears
rum glazed roast pork with cranberry onion compote, basket of banana, coconut, corn and cuban breads
avocado, oranges and marinated onions with vinaigrette, papaya, tomato and chili peppers with lime cuban black beans and rice with cilantro, breadfruit salad with multi-colored peppers and field green with caramelized macadamia nuts and ginger dressing
bananas jamaican, flambed and served with vanilla bean ice cream, chocolate volcano cake, and fresh tropical fruit platter with mount gay sabayon
hummus, baba ganoush, tabbouleh and grape leaves with feta cheese onions, lemons, tomatoes and pita bread on a bed of fresh herbs
moroccan orange salad, zucchini ajluke, north African beet salad, Tunisian tomato and pepper salad, cucumber and yogurt salata baladi
chicken tangerine with preserved lemon and chives marinated beef skewers with peppers and onions lam tangerine with prunes, couscous steamed with aromati vegetables and herbs with harissa herbed onion bread
fresh melons with berries and mini, walnut cake, spiced rice pudding, platter of sweetmeals and cookies, mint tea
sunrise salad bar with mixed greens, tomatoes, carrots, cucumbers, sprouts olives peppers, mushrooms, peppers croutons, balsamic and ranch dressing, traditional Caesar salad, grilled vegetable antipasto with mozzarella and basil, stringbean and jarelsberg salad with mustard vinaigrette
please select two, breast of chicken francaise with tarragon beurre blanc, roulade of chicken with spinach, mushrooms and sun-dried tomato with tomato basil coulis, floribbean snapper with pineapple-mango salsa grilled mahi-mahi and red pepper butter, grilled salmon with mustard dill sauce, beef braciola, filled with ham, pesto and provolone, roast sliced sirloin chasseur
please select one, whole roasted tom turkey with cranberry chutney, prime rib of beef au jus and horseradish cream
rotini pasta with broccoli, pine nuts, sun-dried tomatoes and a light Alfredo sauce, herbed new potatoes, rice pilaf, seasonal vegetables, freshly baked roll and breads
tiramisu, warm fruit cobbler with vanilla ice cream fresh fruit platter with gran marnier sabayon, freshly brewed coffee, decaffeinated coffee, select teas
non-alcoholic
sunrise house salad, Caesar salad, fresh fruit plate or soup du jour
New England clam chowder kosher hot dogs and hamburgers, sliced cheese, lettuce, tomato, sliced onions, pickles, relish and sauerkraut, coleslaw, potato salad and potato chips, iced watermelon, cookies and brownies
minestron soup, grilled chicken fettuccine Alfredo with broccoli, sun-dried tomatoes, pinenuts, penne pasta with seasonal vegetables and a tomato basil sauce, pepperoni pizza, mushroom and pepper pizza, and cheese pizza Caesar salad antipasto platter, garlic bread and rolls fresh fruit platter and miniature cannolis
egg drop soup, salad greens with bok choy, chinese cabbage, sprouts and vegetables with sesame dressing, beef and chicken stir-fried with Asian vegetables in a soy ginger sauce, egg rolls with sweet and sour sauce and chinese mustard, white rice lomein noodles fresh fruit platter, fortune cookies
black bean soup, avocado, tomato and onion salad, marinated grilled chicken, marinated grilled flant steak Mexican rice, black beans with diced peppers, corn and cilantro, warmed flour tortillas, jalapenos corn bread, salsa verda, and salsa rojo, fresh fruit platter, caramel flan
New York clam chowder, barbeque chicken, barbeque ribs, candied yams, corn-on-the cob, coleslaw, potato salad, biscuites and rolls iced watermelon, apple pie
babamian conch chowder, grilled jamaican jerk chicken breast, grilled mojo pork medallions, rice and peasn, fried plantains, fresh basked rolls, fresh fruit platter pineapple torte
fresh garden greens, red bliss potato salad, pasta salad, corned beef, smoked ham, roasted turkey, roast beef and genoa salami, Swiss cheddar American and provolone cheese, lettuce, tomatoes, onions, pickles, dijon mustard, mayonnaise and horseradish sauce, kaiser rolls and assorted sliced breads, chef's selection of desserts, iced tea, freshly brewed coffees and assorted select teas
roast turkey wrap with lettuce, tomatoes, onions and cranberry mayonnaise, grilled shrimp Caesar wrap with Romaine lettuce, parmesan cheese and creamy Caesar dressing, vegetable pasta salad, herb blended couscous, selection of fresh fruit chef's selection of desserts iced tea, freshly brewed coffee, decaffeinated coffee, select teas
there is minimum of 30 guests for this buffet
sunrise salad bar with mixed greens, tomatoes, carrots, cucumbers, sprouts, olives, peppers, mushrooms, peppers, croutons, balsamic and ranch dressing, trandional Caesar salad, stringbean and jarelsberg salad with mustard vinaigrette
please select two: breast of chicken francaise with tarragon beurre blanc, roulade of chicken with spinach, mushrooms and sun-dried tomato with tomato basil coulis, floribbean snapper with pineapple -mango salsa grilled mahi-mahi with red pepper butter grilled salmon with mustard dill sauce, beef braciola, filled with ham, pesto and provolone, roast sliced sirloin chasseur
herbed new potatoes, rice pilaf, seasonal vegetables, freshly baked rolls and breads
Tiramisu, key lime pie, fresh fruit platter with gran marnier sabayon iced tea, freshly brewed coffee, decaffeinated coffee, select teas