500 ml.

500 ml.

Soft tofu, seaweed and scallions in a light and delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice. Spicy.

Classic Thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom and tomato. Spicy.

Chicken and mushroom in a tangy soup with lemon grass and lime juice. Spicy.

Zesty, savory soup lively with the flavors of assorted seafood. Spicy.

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite- sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice and crushed peanuts. Spicy

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

Minced chicken breast tossed with lime juice, chilli paste, onions, scallions, bell pepper, ginger and roasted peanuts.

Soft Japanese tofu tempura with special sauce.

Steamed Japanese soybeans sprinkled with a touch of salt.

Tossed with lime juice, chili paste, onions and scallions.

Grilled, marinated beef with lime juice, chili paste, tomato, red onions and vegetables.

Rice skin stuffed with a luscious mix of shrimp, chicken and krab.

Marinated mixed vegetables wrapped with rice paper then fried.

Japanese pork pot stickers, served steamed or fried.

Homemade steamed chicken and shrimp dumplings by Mama’s recipe.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery and basil wrapped in thin rice paper.

Tossed with lime juice, chili paste, onions and scallions.

2 jumbo shrimp with mixed vegetables tempura.

Skewered chicken served with peanut sauce and cucumber relish.

Minced chicken, shiitake mushroom, lettuce, bean sprouts, carrots and celery wrapped in thin rice paper.

Eggplant dipped in a special batter, then fried and served with miso sauce.

Fried breaded chicken breast.

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.

Spinach and shiitake mushrooms sautéed in butter and minced garlic.

Fried breaded scallops.

Golden, crisp soft shell crab, served with ponzu sauce.

Boniatos smothered with fresh coconut batter then fried.

Steamed pork dumpling served with house sweet soy sauce. 5 pieces.

SHRIMP DUMPLINGS 4 Pieces

Octopus, conch, krab and cucumber in tangy rice vinegar.

Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi and shrimp.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion and sesame seeds in Popeye’s secret sauce.

Tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

9 pieces of sashimi tuna, salmon and white fish.

Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuzu ponzu sauce and spicy mayo.

Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with tee Jay’s special dressing and crunchy masago.

Tuna, crab, tempura flakes, spicy mayo, scallions, masago, spring mix, and cucumber wrapped in rice paper and topped with sliced avocado.

Krab, avocado and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Krab, shrimp, tamago, avocado and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with 1/2 ponzu sauce and half rice vinegar sauce.

Krab, avocado and massage on top with spicy tuna served with rice vinegar sauce.

Served with sauteed mixed vegetables, fluffy jasmine rice, and three different sauces.

Thai basil leaves, sweet bell pepper, mushrooms, green beans, invigorating herbs and chili sauce with your choice of protein. Served with steamed aromatic jasmine rice.

Hot roasted cashews, mushrooms, carrot, potato, bell pepper, celery, chili paste and snow peas with your choice of protein. Served with steamed aromatic jasmine rice.

A medley of vegetables in light brown sauce with your choice of protein. Served with steamed aromatic jasmine rice.

Fresh minced garlic and crushed black pepper corns with a touch of fragrant cilantro roots with your choice of protein. Served with steamed aromatic jasmine rice.

Perfect blend of ginger, scallions, mushrooms, carrot, onions, bell peppers and Thai-style salted soy beans with your choice of protein. Served with steamed aromatic jasmine rice.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves. Spicy.

A traditional Thai curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables and basil leaves. Spicy.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves. Spicy.

A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry’s magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato. Spicy.

The most famous Thai pasta dish sauteed with eggs, bean spouts, scallions and peanuts.

Pan-fried rice noodles topped with scallops, shrimp and Chinese broccoli in Thai gravy.

Stir-fried egg noodles with vegetables and chicken.

Northern Thai style noodle soup, egg noodles with chicken or beef in red curry. Spicy.

Sauteed clear vermicelli with egg and mix vegetables.

Rice noodles with slow cooked beef stew, bean sprouts, scallions and fried garlic in a dark beef broth.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.

Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.

Chicken, beef, shrimp and krab meat with eggs, sweet onions and scallions.

1.5 lb. crispy whole snapper topped with a delicious red chilli sauce. Served with steamed and aromatic jasmine rice. Spicy.

A light dish of steamed scallops, shrimp, squid, sliced fish fillet, mussels, scallions, celery and napa cabbage in ginger sauce. Served with steamed and aromatic jasmine rice.

Stir fried with garlic sauce, served with mixed vegetables, steamed and aromatic jasmine rice.

Stir fried with garlic sauce, served with mixed vegetables, steamed and aromatic jasmine rice.

Crispy halved duck topped with gravy of mushrooms, snow peas, pineapple, carrots, celery cashew nuts and bell peppers. Served with steamed and aromatic jasmine rice.

10 oz. pan-fried marinated sea bass topped with miso sauce, served over a bed of stir-fried mixed vegetables with steamed, aromatic jasmine rice.

Two sweet lobster tails, chunk stir-fried with fragrant ginger, scallions, bell pepper, egg and Thai chili paste. Served with steamed and aromatic jasmine rice. Spicy.

Thai pasta dish sauteed with two lobster tails, egg, bean sprouts, scallions and peanuts. Served with steamed and aromatic jasmine rice.

Mixed vegetables and sesames seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Crab, avocado and cucumber inside out with sesame seeds.

Salmon skin, cucumber and scallions.

Salmon, cream cheese and scallions.

Shrimp, avocado, lettuce with spicy mayo wrapped with seaweed.

Barbeque eel and cucumber with sesame seeds.

Japanese yellow tail, asparagus, avocado and scallions, inside out with sesame seeds.

Conch, spinach, cucumber and scallions, inside out with sesame seeds (served with kimchee sauce).

Baked mixed seafood, Japanese mayo and masago.

California roll topped with cream cheese, salmon and cucumber.

Eel, salmon skin, avocado, asparagus and scallions inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, mayonnaise.

Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds.

California roll topped with whitefish, salmon, tuna and avocado.

Loads of barbeque eel on top of a California roll.

Baked scallops, krab, masago and Japanese mayo on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus and spicy mayo inside out with sesame seeds.

Japanese bagel tempura roll. Salmon, cream cheese, and scallions deep-fried tempura style.

Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon and Tee-Jay’s special sauce.

Crispy shrimp tempura, barbequed eel, cucumber, avocado and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

King crab, avocado, cucumber, lettuce, inside out with sesame seeds and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out top with avocado, 1/2 with spicy kimchee, 1/2 with creamy wasabi sauce and spicy mayo.

King crab, shrimp, avocado, cucumber and cream cheese, inside out with sesame seeds.

Cream cheese, avocado, 1/2 with tuna and masago, 1/2 with eel and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno then tempura.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

California roll 1/2 topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay’s hot and spicy sauce.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeno, then tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

Tuna tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon and hamachi.

Vegetable roll, vegetable hand roll and 3 pieces of sushi.

California roll, bagel roll and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

16 pieces of assorted fresh fish.

California roll, 5 pieces of sushi and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

One piece.

6 pieces.

Sunomono, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.

Four-piece California roll, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.

Four-piece California roll, six-piece tuna roll and three pieces of sushi. Served with miso soup or green salad.

Chicken teriyaki, a four-piece California roll, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.

Grilled salmon, a four-piece California roll, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.

Sirloin steak teriyaki, a four-piece California roll, three pieces of sushi and nine pieces of sashimi. Served with miso soup or green salad.

4 pieces of California roll and 3 pieces of sushi.

4 pieces of California roll and 3 pieces of sushi.

3 pieces sushi and 9 pieces sashimi.

3 pieces sushi and 9 pieces sashimi.

6 pieces tuna roll and 3 pieces sushi.

4 pieces California roll, 3 pieces sushi and 9 pieces sashimi.

3 pieces Sushi and 9 pieces sashimi.

4 pieces California roll, 3 pieces sushi and 9 pieces sashimi.

4 pieces California roll and 3 pieces sushi.

4 pieces California roll and 3 pieces sushi.

Spicy. Served with jasmine rice and soup or salad.

Spicy. Served with jasmine rice and soup or salad.

Spicy. Served with jasmine rice and soup or salad.

Spicy. Served with jasmine rice and soup or salad.

Served with jasmine rice and soup or salad.

Served with jasmine rice and soup or salad.

Served with jasmine rice and soup or salad.

Served with jasmine rice and soup or salad.

Served with jasmine rice and soup or salad.

Served with jasmine rice and soup or salad.

With sauteed mixed vegetables. Served with jasmine rice and soup or salad.

With sauteed mixed vegetables. Served with jasmine rice and soup or salad.

Served with jasmine rice and soup or salad.

Served with jasmine rice and soup or salad.

Two shrimp. Served with jasmine rice and soup or salad.

8 oz. with sauteed mix vegetables.

2 shrimp.