India House Restaurant

freshly squeezed lemon served with cold water or soda.

churned yogurt served chilled.

fresh yogurt blended with Indian spices & garnished with mint leaves.

churned yogurt blended with mango pulp served chilled.

milk blended with mango and served chilled

choose from: coke/sprite/diet coke/gingerale/tonic water/ice tea

orange, pineapple, cranberry, mango, tomato or fruit punch.

a perky clove flavared red lentil soup garnished with green peas & rice.

cream of tomatoes infused with herbs and spices served with garnishments.

chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken & chopped cilantro.

a spicy seafood soup a favorite of anglo indians made with shrimp and garnished.

fresh greens tossed with cucumbers, carrots, onions served with house dressing.

succulent pieces of tandoori chicken (white meat) tossed in a medley of fresh greens, served with house dressings.

grilled shrimps marinated in exotic herbs and spices tossed with mixed greens.

deep fried cone pastry filled with potatoes and green peas.

(spinach, onion, potato or mix) mildley spiced vegetable fritters of your choice.

mildly spiced chilli fritters.

homemade cheese, fritters dipped in a butter of garbanzo and deep fried.

cubed shaped boiled potatoes minced with chopped onions, cilantro, green chilies and chat masala.

mashed potatoes deep fried stuffed and coated with cashews or almonds served with mini.

chilled yogurt served as you like.

a melange of assorted crisps noodles smothered in a sweet and sour hot chutney.

homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt.

mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala.

deep fried cone pastry stuffed with seasoned chicken or lamb kheema.

boneless shredded tandoori chicken smeared in chat spices along with chopped onions, cilantro then folded in sweet and sour chutney.

succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.

minced chicken with special Indian spices skewered on bamboo sticks.

boneless chicken marinated in yogurt cooked with spices and curry leaves.

succulent pieces of fish marinated in mild spices and then deep fried.

a mixed platter of our choicest tandoori specialties consisting of: chicken tikka, chicken reshmi kabab, lamb boti kabba, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.

king sized shrimp marinated mild spices & roasted in a clay oven.

enjoy a full lobster marinated with exotic spices, served with korma, naan bread and white rice.

barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

'soft & silky" boneless pieces of white chicken simmered in butter cream and cashewnut paste skewered and baked in clay oven to tender perfection.

chicken minced with herbs and spices skewered, roasted in clay oven.

boneless pieces of chicken marinated in garlic, roasted in clay oven.

sueculent cubes of boneless chicken marinated in Indian pickle Paste, yogurt and roasted in clay oven.

pieces of boneless chicken marinated in blended spices coated with eggs skewered and roasted in clay oven.

boneless chicken marinated in mint and yogurt sauce cooked to perfection in clay oven.

chicken marinated in yogurt with blend of colorful Indian herb's spieces and roasted in clay oven

chicken marinated in yogurt, mint chutney and exotic Indian spices then cooked in clay oven.

minced lamb marinated with our own combination of herbs, spices skewered and roasted in clay oven.

boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in clay oven.

cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and then roasted in clay oven.

garden fresh broccoli, capsicum, onions, cauliflower, tomatoes marinated in mixed spices and roasted in clay oven.

mashed mixed vegetables infused with herbs, spices then, skewered and roasted in clay oven.

cauliflower marinated in yogurt and spices then roasted in clay oven.

flat leavened bread baked on the wall lining of the tandoori oven.

leavened bread made from fine flour stuffed with pineapple, cherries and walnuts.

a garlic, tomato and chili flavored bread baked in a clay oven.

a flat leavened bread dotted with sesame seeds.

a rare bread made with leavened dough and a rich sprinkling of pistachio nuts.

a light flat bread stuffed with onion and fresh green cilantro leaves.

made from a dough of fine flour with a taste of garlic.

a light flat bread stuffed with homemade cottage cheese.

whole wheat bread stuffed with mint and herbs.

whole wheat layered bread from landoor.

whole wheat bread stuffed with seasoned mashed potatoes.

whole wheat bread baked in a clay oven.

'handkerchief bread' unleavened bread made to paper thinness.

naan baked with tender minced lamb stuffing.

shrimp cooked in specially prepared herbs, spices with a touch of garlic and ginger.

shrimps cooked in a lightly spiced gravy with a hint of honey.

shrimp cooked in a medley of exotic Indian herbs and spices.

shrimp cooked in a mildly spicy gravy along with coconut flavor.

this marvelous prawns curry if from malabar coast cooked with specially prepared herbs.

fresh shelled shrimp cooked in a rich mint sauce.

lobster cooked in specially prepared sauce infused with herbs, ginger and garlic.

crab cooked with kashmiri pepper, corn, cumin, garlic, coconut-milk, saffon and folded into a delicately spiced sauce.

steamed fish cooked in a rich mint sauce garnished with slices of boiled eggs.

barbecued pieces of boneless fish marinated in yogurt and spices.

seasonal fish cooked with grated coconut in a spicy sauce.

tender pieces of salmon cooked in chef's special sauce with blend of herbs and spices.

chicken cooked with a delicately spiced curry sauce.

chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

(a dish of international ncciaim) chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.

boneless pieces of chicken cooked with green chillis and hot spices.

chicken cooked with mint and other spicy ingredients.

chicken tenderly cooked with methi, fresh garlic and herbs.

chicken pieces smothered in a spicy spinach sauce.

boneless pieces of chicken cooked with south Indian spices flavored with coconut.

a delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.

succulent pieces of chicken cooked with white gram in pounded spices and tomatoes.

marinated chicken sauteed with fresh vegetables.

chicken cubes cooked in a rich almond flavored sauce.

succulent pieces of lamb in a cardamom flavored sauce.

selected pieces of young delicately spiced tandoori lamb folded in onion, tomato and ginger infused sauce.

boneless lamb cooked in a hot and spicy sauce.

tender pieces of lamb cooked with mint sauce seasoned with aromatic spices.

tender pieces of lamb cooked with achar masala a medium hot dish.

pieces of lamb in a rich creamy spinach sauce.

lamb pieces cooked in amild gravy with coconut milk, a south Indian specialty.

a delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

ground lamb cooked with aromatic spices and green peas.

lamb scalloped in a rich creamy sauce.

a fine pot pourri of lamb chops, minced potatoes and eggs.

cubes of cottage cheese cooked on a tawa with Indian spices, onions and bell peppers.

shrimps sauteed with bell peppers ginger, green chilies and fresh cilantro.

a masterful blend of prawns, crabs and lobsters with flavors of aniseed.

a classic kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.

boneless lamb cooked in mild spices with fresh tomatoes, onions, garlic garnished with fresh cilantro and ginger.

spicy lamb chops cooked in an iron wok.

homemade cheese cooked with bell peppers, onions, ginger, garlic green chillies and cilantro.

a combination of fresh mustard leaves and spinach cooked over a slow fire, served with fresh homemade butter.

leavened and fermented flour bread fried.

whole-wheat deep fried puffed bread.

an aromatic blend of lentil simmered on a slow fire until. Tender, tempered with onions, ginger, garlic and tomatoes.

lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

delicious chicken peas cooked in an exotic blend of North Indian spices.

fresh cottage cheese cooked with a creamy tomato sauce.

fresh cottage cheese cubes prepared with green peas.

fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

fresh cottage cheese cubes in a spicy spinach sauce.

mix vegetable cheese dumplings cooked in a creamy hot sauce with hers and spices.

fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.

cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

potatoes skilledfully cooked to perfection with mild Indian spices.

cauliflower sauted with onion, tomatoes and spices.

delicious okra cooked in an exotic blend of North Indian spices.

mixed vegetables with cottage cheese and tossed with bell peppers.

fluffy white long grained Indian basmati rice.

basmati rice cooked with saffron and herbs.

sauteed spinach cooked in steamed basmati white rice.

basmati saffron rice cooked with mix vegetables in a mild sauce.

basmati saffron rice cooked with shrimp in mild sauce.

basmati rice and tender pieces of richly saffrom flavored chicken cooked with exotic Indian herbs.

basmati rice infused with saffron, richly flavored with bers, and spices cooked along with tender pieces of lamb.

fragrant rice cooked with sweetened milk, raisins and almonds.

flat round discs of Indian cottage cheese poached in milk and served with pistachio nut garnish.

golden fried balls of milk pastry soaked in sweet saffrom syrup & served hot.

grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.

traditional Indian ice-cream.

Indian ice-cream with sweet Indian noodles.