Houston's

fresh ground chuck with cheddar, tomato, lettuce and onion on a house made bun

brown rice, black beans and oat bran recipe with sweet soy and melted jack

canadian bacon, chopped cheddar and onion with hickory sauce

grilled chicken breast with melted jack, red onion, tomato, arugula and bibb lettuce

grilled fillet with leaf lettuce, red onion and our chef's dressing

cure 81 ham, maple-glazed turkey and bacon with jack and cheddar cheeses

our roasted prime rib thinly sliced and piled high on a toasted french roll

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato

mixed greens, house made croutons, chopped egg and smokehouse bacon

crisp romaine with reggiano, rustic croutons and our eggless caesar dressing

pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango

marinated filet with fresh noodles, avocado, mango, basil, mint and thai dressing

filleted in house daily, simply grilled over hardwood with seasonal vegetable

ahi tuna with vinaigrette, coleslaw and thick-sliced tomato

this season's hand-selected vegetables with couscous

half a roasted chicken with crushed herbs, served with louisiana-style dirty rice

marinated then grilled over hardwood, served with a loaded baked potato

slow cooked, fall off the bone pork ribs with french fries and coleslaw

aged prime rib roasted on the bone, served with french fries

cured in-house and hardwood grilled, served with mashed potatoes

center-cut beef tenderloin grilled over hardwood, served with seasonal vegetable

sunday

monday

tuesday

wednesday

Thursday

friday

saturday