La Marina

mojo shrimp, jalapeno jack cheese, mango black bean salsa

cocktail sauce, habanero spice to each

chilled jumbo shrimp, wasabi oil and spicy tomato

in pastry with caramelized onions, lychee salsa and famarind glaze

balsamic blood orange oil, swiss chard green mango sauce - ponzu

white wine with grilled portobello mushrooms, herbed butter, parmesar, and smoked mozzarelia cheeses

seasonal vegetables with roasted bell pepper pesio, chive oil, balsamic port reduction

mango smoothio and pepper salsa

served with plantain chips

with swiss and parmesan cheeses

lossed with tomatoes, goat cheese and pine nuts, roasted garlic and sage vinaigrette.

grilled on country roll and crispy onions, served with french fries

cheddar cheese and crisp bacon on a toasted bon, served with french fries

monterey jack cheese, pesto mayonnaise on toasted focaccia bread, served with french fries

roasted turkey and crisp bacon on white toast, served with potato chips

grilled seasonal vegetables with monterey jack cheese and pesto mayonnaise served with fresh fruit

mango chutney, served with french fries

savory herb butter, veal jus and yukon garlic mashed potatoes

lemon grass pesto and red pepper rouille

wilted spinach, julienne vegetables, pecorine romano and fried caiamari

grapefruit onion compote and citrus better