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Tatu Asian Bar & Grill
Traditional hawaiian dish of raw ahi in sesame and seaweed
Chives, tobiko and wonton chips
Fresno peppers and mango ponzu sauce
Bell peppers, red oinions, mango, jalapeno and passion fruit-yuzu sauce
With mixed greens and sesame onion dressing
Includes sashimi, nigiri and maki
With sesame oil, chili pepper, ginger and garlic
Chicken, pork, shrimp and vegetable stir fry
With sweet chile-tamari sauce
Shitake mushroom with lemon garlic sauce
Steamed soy beans sprinkled with sea salt
Classic chinese pork and ginger pot sticks
Wontons stuffed with cream cheese, crab and scallions
Wok tossed chicken, shiitake mushrooms and ginger with butter lettuce leaves
Handmade pork dumplings and baby bok choy in a rich broth
Pan seared dumplings with soy citrus butter and pencil asparagus
Flash fried shrimp with spicy mayo and chopped crispy vegetables
Slow roasted pork ribs with plum wine and sesame glaze
Spicy chicken breast strips, napa cabbage, cashews, sesame vinaigrette
Ginger miso vinaigrette
Crispy chicken and peanuts with hot mustard dipping sauce
Sweet green chili and lime dipping sauce
Lobster dumplings, thai basil, lemongrass dipping sauce
Sliced chicken with sweet pepper, wok toasted cashews and chili pepper
Stir fried sirloin steak with chinese greens, ginger, garlic and scallions
Crispy chicken breast tossed with sesame caramel and chile peppers
Wok seared rice noodles with egg, scallion and crushed peanuts
Coconut rice and green papaya salad
Flash fried sirlion steak with spicy fresh orange glaze
Wok fried whole fish with sweet and spicy glaze
Stir fry greens with chinese mustard sauce
Vanilla teriyaki glaze with wasabi mashed potatoes
Hoisin sauce and mandarin pancakes
In a banana leaf with sizzling oil and chinese black beans
Plum sauce, grilled eggplant and scallion
Tempura sweet onions, asparagus and red pepper relish
Grilled ny strip with hot iol, cilantro, shallots and soy mirin sauce
Bone-in ribeye with szechuan and black peppercorns, wasabi mashed potatoes and cilantro chimichurri
Stir fried chicken, shrimp, pork and mixed vegetables in xo sauce
Green vegetable roll
Kanikama and avocado
Tuna, spicy aioli, cucumber scallions and tobiko
Shrimp, avocado, cucumber and tobiko
Tuna, salmon, wahoo, king crab, avocado and tobiko
Tuna, shrimp, crab, avocado, mango, asparagus, tobiko and soybean paper
Avocado with cream cheese
Shrimp, tempura, jumbo lump crab salad, tuna, avocado and cucumber
Bluefin tuna with scallions
Tuna, salmon, shrimp, white fish, crab and avocado
Fresh water eel, cucumber, avocado and toasted almonds
Fried soft shell crcab, vegetables, tobiko, basil and avocado
Shrimp tempura, avocado, eel and cucumber
Yellowtail, asparagus, jalapeno, avocado, cilantro and yuzu sauce
Shrimp tempura, jumbo lump crab salad, fresh scallops, cucumber, avocado and spicy aioli
Salmon, mango, avocado, tobiko and lemon slices
Alaskan king crab, salmon, cream cheese, asparagus and fried tempura
Stir fry greens w/chinese mustard sauce
Wok seared rice noodles with egg, scallion and crushed peanuts
Stir fried chicken, shrimp, pork and mixed vegetables
Hosin sauce and mandarin pancakes
Flash fried flank steak, spicy fresh orange glaze
Steamed soy beans sprinkled with sea salt
Classic chinese pork and ginger pot stickers
Wontons stuffed with cream cheese, crab and scallions
Crispy chicken and peanuts with hot mustard dipping sauce
Sweet green chile and lime dipping sauce
Pan seared dumplings with soy citrus butter and pencil asparagus
California, tropical citrus salmon and shrimp tempura rolls
Wok tossed chicken, shiitake mushrooms and ginger with butter lettuce leaves
Crispy calamari with hot chile, lime and miso served in mini chinese to go boxes
Bell peppers, red onions, mango, jalapeno, passion fruit-yuzu sauce, served on asian spoons
Flash fried shrimp with spicy mayo & chopped crispy vegetables
Lobster dumplings, thai basil, lemongrass dipping sauce
Spicy chicken breast strips, crunchy napa salad, cashews, tangy sesame dressing, served in mini chinese to-go boxes
Traditional hawaiian dish of raw ahi in sesame and seaweed, served on asian spoons
Steamed soy beans sprinkled with sea salt
Crispy chicken and peanut rolls with hot mustard honey dipping sauce
Classic chinese pork and ginger pot stickers
Sweet green chile and lime dipping sauce
Ginger miso vinaigrette
Sliced chicken with sweet pepper, wok toasted cashews and chili
Crispy chicken breast tossed with sesame caramel and chile peppers
Stir fried flank steak w/ichinese greens, ginger, garlic and scallions
Chicken, pork, shrimp and vegetable stir fry
Spicy chicken breast strips with crunchy napa salad, cashews, tangy sesame dressing
Wok tossed chicken, shiitake mushrooms and ginger with hydro bib lettuce leaves
Pan seared dumplings with soy citrus butter and pencil asparagus
Wontons stuffed with cream cheese, crab and scallion
California, spicy tuna & shrimp tempura rolls
Lobster dumplings with thai basil & lemongrass dipping sauce
Crispy shrimp with spicy aioli and vegetables
Slow roasted, with plum wine and sesame glaze
With mixed greens, avocado and sesame onion dressing
In a banana leaf with sizzling oil and chinese black beans
Plum sauce, grilled eggplant and scallion
Grilled new york strip with hot oil, cilantro, shallots and soy mirin sauce
Vanilla teriyaki glaze with wasabi mashed potatoes
Includes a variety of nigiri, sashimi, maki & ceviche. Includes our sushi ice bar per person
Light coconut custard in dark caramel sauce with a crispy almond lace cookie and golden pineapple
Warm, buttery cake with whip cream and caramel rum sauce
Crispy spring rolls filled with warm bananas, cheesecake and caramel with whip cream and macadamia brittle
With fresh tropical fruits, berries, house made cakes, cookies and treats
Menu for Tatu Asian Bar & Grill provided by Allmenus.com
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