Shuck N Dive

From breaux bridge, La.

1 lb jumbos with celery and chef staz's blue cheese. Mild, rajun cajun, spicy garlic, voodoo, xxx.

Harvested from local waters served jalapenos, roasted red peppers, chopped onions, celery and fresh tortilla chips.

Mixed field greens topped w- crumbled blue cheese, roasted red peppers, candied pecans, red onions and house vinaigrette.

Blackened chicken, iceberg lettuce, onion, bacon crumbles, sliced egg, tomatoes, blue cheese crumbles and choice of dressing.

With chicken and shrimp.

Mixed filed greens w- roasted red peppers, red onions and parmesan cheese.

Pulled chickenandouille sausage and okra in our dark roux.

Made w- cajun smoked sausage, tasso and pit smoked ham.

Fresh shucked and flash fried.

From breaux bridge, La topped w- grilled onions and melted provolone.

Blackened, grilled or fried.

Jalapeno peppers, horseradish, voodoo sauce and extra` cheese.

Blackened chicken w- grilled onions and provolone.

Choice of 1-2 lb black angus ground chunk or 1-3 lb. Ground buffalo.

Butterflied breast hand breaded to order.

1-3 lb blend of ground louisiana gator and lean pork sausage.

Blackened and topped w- grilled onions and melted provolone.

Blackened and topped w- melted blue cheese crumbles.

Blackened or grilled, butterflied breast marinated in our cajun vinaigrette.

Creole sausage, hickory smoked bacon, green peppers, onion and provolone.

Topped w-whipped cream of course.

Crispy fried boneless breast, lettuce, pickles and voo doo sauce.

Breast, thigh and leg w-greens, mashed potato and pan gravy.

W-fries, cole slaw and hush puppies.

Topped with our compound butter, a Iil' blackening spice, crumbled blue cheese and finished under the broiler.

Invented at Antoine's in New Orleans - shrimp, bacon, onionsand green peppers in a cream reduction and topped with parmesan cheese.

A French Quarter classic, creamed spinach, onion, garlic, simmered with penrod Liqueur.

Black n' blues, oysters rockefeller, oysters bienville.

Baker's dozen of local farm-raised middle neck clams steamed in a cajun garlic lemon butter broth with garlic bread.

Cracked blue swimmer claws sauteed in a New Orleans style garlic butter bordelaise sauce over garlic bread.

1-3 lb peeled gulf shrimp served chilled and topped with our traditional red remoulade sauce over a bed of shaved iceberg lettuce.

Mahi mahi topped with crawfish etouffee served w-red beans and rice, hush puppies and slaw.

Blackened chickenandouille sausage, tasso and pit smoked ham in a light Barbeque glaze served w- red beans and rice, slawand puppies.

Shrimp, oyster, catfish, crab claws, fries, slawand puppies.

Partially do-boned 1-2 duck twice rendered, finished w- a light Barbeque glaze served with greens and starch.

Blackened or grilled.

Fresh shucked and flash fried.

Blackened, grilled, or fried.

Blackened or grilled.

W- grilled onions and provolone.

Butterflied and flash fried.

Blackened or grilled.

Blackened, grillled, or fried.

With staz's famous bourbon cream sauce.

With fresh bananas, whipped cream and nilla wafers.

Brewed to order.

Med - dark roast.

Fresh brewed.

Carolina style.

Coke, diet coke, sprite, barq's rootbeer, zero, club soda, ginger ale mexican coke, or fanta Orange soda - real sugar.

Bottle 375 ml sparkling - 500 still.

Bottle.

1-2 regular tea, 1-2 lemonade.