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Panaretto Pizzeria Trattoria
Ten grilled chicken wings, marinated with Italian herbs and grilled and tossed with garlic, basil and Parmesan cheese. Served with warm focaccia bread.
Fresh sushi grade tuna, diced avocado and lime juice.
Palmito hearts, serrano ham, shrimp and pink golf sauce.
Three homemade meatball sliders with marinara sauce and cheese.
Homemade meatballs topped with ricotta cheese in tomato sauce.
Mussels cooked in wine, garlic and marinara sauce.
Tuscan grilled bread, fresh diced tomatoes, garlic, basil and extra virgin olive oil.
Oregano, Parmesan, sea salt and extra virgin olive oil.
Hand-crafted knots with garlic butter and Parmesan cheese.
Served with fresh cut vegetables and focaccia.
Please contact restaurant for today's selection.
Fresh romaine lettuce, tomato, onion, carrots, cannellini beans, cucumber and green olives.
Romaine lettuce, garlic croutons and Parmesan cheese.
Tomato, fresh mozzarella, basil and extra virgin olive oil.
Baby arugula, tomato, extra virgin olive oil and aged balsamic glaze.
Quinoa, fresh tomatoes, fresh mozzarella, basil and mint.
Serrano ham aged 18 months.
Assorted imported cheese and fruit.
Assorted cured meats and cheese.
Fresh tomato, garlic, basil and extra virgin olive oil.
Fresh vegetables and a touch of marinara sauce.
Homemade beef, pork and fresh vegetable ragout with herbs and Chianti.
In tomato sauce with Parmesan cheese.
Smoked pancetta, egg yolk and cream.
Fresh basil, garlic, pine nuts, Pecorino cheese and extra virgin olive oil.
Homemade tomato sauce, cream, a splash of vodka and Parmesan cheese.
Tossed shrimp and fresh zucchini with garlic in a white wine and garlic reduction.
Bolognese ragout, mozzarella cheese and Bechamel sauce.
Clams, white wine, garlic, chili and parsley.
Ricotta-stuffed jumbo tortelloni with pink sauce.
Potato gnocchi with fresh tomato sauce and mozzarella cheese.
Lobster-filled ravioli with creamy pink tomato sauce.
Potato gnocchi in a creamy truffle sauce.
Sauteed with butter and deglazed with fresh lemon juice and parsley.
Sauteed with butter and deglazed with fresh lemon juice and parsley.
Lightly battered and sauteed with white wine and parsley.
Lightly battered and sauteed with white wine and parsley.
Lightly battered and sauteed with white wine, lemon, capers and parsley.
Lightly battered and sauteed with white wine, lemon, capers and parsley.
Sauteed in Marsala wine with mushrooms.
Sauteed in Marsala wine with mushrooms.
Breaded chicken topped with mozzarella cheese, Parmesan cheese and marinara sauce, then finished in our brick oven.
Served with chimichurri sauce and baby arugula.
Simply grilled and served over a bed of spinach.
Tomato sauce, mozzarella cheese and fresh basil.
Mushrooms, cooked ham, artichokes, black olives and mozzarella cheese.
Tomato, artichokes, ham and mozzarella cheese.
Mushrooms, mozzarella cheese, prosciutto and Parmesan cheese.
Truffle cream, fresh mushrooms and grated Parmesan cheese.
Mozzarella cheese, fresh pineapple and ham.
Creamy burrata, arugula, pine nut pesto and balsamic glaze.
Zucchini, artichokes, mushrooms, onions, eggplant and olives.
Parmesan, Gorgonzola, brie and mozzarella cheese with truffle oil. No tomato sauce.
Mozzarella cheese, cooked ham and cream. No tomato sauce.
Mozzarella and ricotta cheese with spinach. No tomato sauce.
Ricotta and mozzarella cheese with salami.
Mozzarella cheese, sliced tomato, arugula and extra virgin olive oil.
Marinara sauce and Parmesan cheese.
Italian grilled sausage, roasted red peppers and caramelized onions.
Marinated grilled chicken, bacon, lettuce, tomato and basil mayonnaise.
Cup of soup and house or Caesar salad.
With soup or salad.
With soup or salad.
Calzone style pizza stuffed with ricotta and Nutella.
Warm Italian doughnut balls.
Menu for Panaretto Pizzeria Trattoria provided by Allmenus.com
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