Truckin Good Pizza

Hand-cut and breaded fior de latte mozzarella and deep fried to a golden brown. Served with sauce marinara.

White button mushrooms filled with lump meat crab and panko stuffing.

Meatball sliders served on freshmade brioche buns and topped with shredded fior de latte mozzarella with sauce marinara for mopping up the plate.

Medium, oven baked free range and organic chicken wings. Choose your octane: mild, medium, hot, BBQ or jerked served with Marie's bleu cheese and crunchy celery stalks.

Idaho potato skins baked with broccoli, cheddar cheese and bacon.

Combination platter includes (four each) push rods, hubcaps, sway bars and fat tires.

Hummell bros. All natural casing frank on a fresh french style roll and slathered in kuhn's spanking hot chili.

Oven baked tavern ham and Swiss cheese on a baguette topped with lettuce, tomato and red onions.

Shaved eye of the round steak, sauteed with your choice of onions, peppers, mushrooms nestled in a baguette with or without wiz.

Seasoned ground beef, layered with San Marzano tomato sauce, lasagna noodles, and bechamel sauce and fiore de latte mozzarella and baked.

Organic, free range, chicken medallions served parmigiana style on oven baked flat bread.

Buffalo mozzarella, San marzano tomato sauce, fresh basil and extra virgin olive oil.

House made meatballs, ricotta, pecorino Romano and San marzano tomato sauce.

Sweet Italian sausage, pepperoni, mushrooms, red onions, fresh mozzarella and San marzano tomato sauce.

Extra virgin olive oil, fresh local spinach, mushroom and Gorgonzola appiza.

Chopped, freshly shucked clams, smoked pork jowl bacon, infused garlic oil drizzle and pecorino Romano cheese.

Roasted peppers, red onion, black olives, baby spinach and fior di latte mozzarella.

With your choice of up to three ingredients.

Crispy hearts of romaine lettuce, shaved Parmesan cheese, croutons and ken's tableside Cesar dressing.

Fresh sliced beefsteak tomato layered with fior de latte mozzarella, homegrown basil and extra virgin olive oil with balsamic drizzle.

1/4 head of crisp iceberg lettuce, crumbled bacon and Marie's bleu cheese dressing.

Classic pasta fagioli fresh made with pit crews strictly held recipe.

Spicy three bean chili made with smoked poblano peppers and slow cooked pork shoulder. Served with or without red onions and cheddar cheese.

Call restaurant for soup of the day.