Saint Tropez Bistro

Served in garlic parsley butter sauce

With warm bacon bits, hard boiled egg and roquefort cheese

Tomatoes, eggs, peppers, olives and anchovies with french vinaigrette

With roquefort cheese and walnuts

On puff pastry served with lettuce

Served with upside-down caramelized apple tart and orange sauce

Prosciutto, saucisson, etc

Served with mesclun lettuce

Served with capers, shallots, lemon, toast and green salad

With shallots, garlic and white wine served with french fries

Served with ratatouille, french fries and green salad

With herbs served with french fries and green salad

Served with french fries and green salad

Prepared with orange sauce served with risotto

Served with french fries and green salad

Served with gratin dauphinois, artichoke, asparagus & baby carrots, red bordeaux wine sauce

In a pepercorn sauce served with red skin potatoes and green salad

Prepared with ratatouille and basmati rice beurre blanc

By a brittle layer of browned sugar

With french pastry cream

Flamed with grand marnier