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Steamed soy bean.
Sliced seared tuna, spring mix salad, seaweed with ponzu sauce.
Chef's choice.
With spicy mayo.
Sliced cucumber, fresh yellowtail, black tobiko and jalapeno with ponzu sauce.
Baked mussels and spicy mayo topped with fish egg and scallions.
Salmon, imitation crab, avocado, masago wrapped in cucumber with ponzu sauce.
Tuna, imitation crab, avocado, masago wrapped in cucumber with ponzu sauce.
Imitation crab, salmon, scallions rolled in paper thin cucumber.
Sweet potato, asparagus, zucchini and broccoli.
Chicken marinated overnight, grilled and served with original peanut sauce and fresh cucumber relish.
Fried tofu with sweet and sour peanut sauce.
A combination of cellophane noodles, cabbage and carrot served with chef's special sauce.
Fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce.
Steamed dumplings stuffed with chicken, served with a sweet Thai soy sauce.
Steamed mussels with lemon grass, kaffir lime leaves, sweet basil leaves and a touch of chili and garlic.
Crispy pastries filled with minced chicken, potato, and curry powder, served with cucumber relish.
Fresh spring vegetables rolled in a rice paper with a light sweet chili sauce and peanut sauce for dipping.
Crab meat, original cream cheese wrapped with wonton skin and deep fried, served with plum sauce.
Ginger dressing.
Ginger dressing.
Ginger dressing.
Fresh seafood combination simmered with lemon grass, lime juice and fresh basil.
Slices of chicken and galanga roots in a coconut broth.
Shrimps and galanga roots in a coconut broth.
Shrimp and fresh mushrooms in a hot and sour, spicy lemon grass broth.
Sliced chicken breast and mushrooms in a hot and sour, spicy lemon grass broth.
A delicate chicken in a clear, light chicken broth.
Salmon and galanga roots in a coconut broth.
Mixed vegetables in hot and sour lemon grass soup.
Mixed vegetables in coconut milk soup.
A flavorful broth with assorted vegetables.
A colorful mixture of salad greens and fresh vegetables, served with peanut dressing.
Julienned (a green papaya), roasted peanuts, string beans and tomato mixed with a spicy lime dressing and served with grilled shrimp.
Grilled beef salad. Grilled sliced beef mixed with tomato, onion, scallions with spicy vinaigrette sauce.
Seafood salad. Assorted seafood salad tossed in a spicy lime dressing and Thai herbs.
Grilled shrimp tossed in a chili-lemongrass dressing.
Spicy minced chicken seasoned with fresh ginger, lime juice, red onion, roasted peanuts, scallions and spices.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with mixed steamed vegetables, miso soup or salad and rice.
Served with mixed steamed vegetables, miso soup or salad and rice.
Served with mixed steamed vegetables, miso soup or salad and rice.
Served with mixed steamed vegetables, miso soup or salad and rice.
Crunchy, cucumber, avocado topped with baked scallop, spicy mayo and masago.
Soft shell crab, cucumber, spicy mayo and roe.
Salmon inside topped with crab meat, spicy mayo, roe and crunchy.
Eel, shrimp tempura and avocado.
California roll top tuna, salmon, white fish and shrimp.
Scallop, tuna, cream cheese and avocado topped with spicy mayo and eel sauce.
Crunchy tuna wrapped with tuna on the outside.
Crunchy yellow tail wrapped with yellow tail on the outside.
Crunchy salmon wrapped with salmon on the outside.
Shrimp tempura, masago, avocado, asparagus with spicy mayo sauce.
Shrimp tempura, avocado and spicy mayo topped with avocado.
Cucumber, crunchy topped salmon and avocado with mango dill sauce.
Shrimp temp, eel, asparagus, cc, tuna on topped with crunchy.
Shrimp tempura, cucumber, masago, crunchy, seared white fish and red and black tobiko on the top with chef's special sauce.
Lobster salad, shrimp temp, asparagus and shrimp and fish egg on the top with special sauce.
Cucumber, shank, scallions and crunchy top with seared beef with special sauce in, out sesame seed.
Salmon, cucumber and avocado topped with salmon and salmon roe.
Meat lobster temp, asparagus with special sauce, served with lobster salad.
Crunchy yellow tail, lemon inside mixed with chef's special sauce and shrimp on top.
Eight sushi, fourteen sashimi, one basic roll and crab stick salad. Served with miso soup or salad.
Fourteen sushi, twenty sashimi, one basic roll, one chef's special roll and seafood sunomono salad. Served with miso soup or salad.
Twenty sushi, twenty four sashimi, one basic roll, two chef's special roll, seafood sunomono salad and tuna tataki. Served with miso soup or salad.
Twelve sushi and one California roll. (No fish egg). Served with miso soup or salad with ginger dressing.
Sixteen to eighteen pieces sashimi (chef's choice). Served with miso soup or salad with ginger dressing.
Six sushi, nine sashimi and one spicy tuna roll. Served with miso soup or salad with ginger dressing.
Four sushi, four sashimi and one spicy roll. Served with miso soup or salad with ginger dressing.
Sliced fresh fish with sushi rice. Served with miso soup or salad with ginger dressing.
Over sushi rice. Served with miso soup or salad with ginger dressing.
Shrimp, crab stick, sweet potato, zucchini and eggplant with rice. Served with miso soup or salad with ginger dressing.
Nine pieces sashimi, two shrimp tempura, two asparagus, and one sweet potato, served with rice.
Five piece veggie sushi, veggie hand roll and vegetarian roll. Served with miso soup or salad with ginger dressing.
Five of sushi and rainbow roll. Served with miso soup or salad with ginger dressing.
Rainbow roll, six sashimi and five sushi. Served with miso soup or salad with ginger dressing.
California roll, J.B. roll and tuna roll. Served with miso soup or salad with ginger dressing.
Six tuna sushi, six tuna sashimi and spicy tuna roll. Served with miso soup or salad with ginger dressing.
Six salmon sushi, six salmon sashimi and j. B. Tempura roll. Served with miso soup or salad with ginger dressing.
Six yellow tail sushi, six yellowtail sashimi and spicy yellow tail roll. Served with miso soup or salad with ginger dressing.
Spicy salmon topped with shrimp and avocado.
Spicy tuna topped with crab stick, seared mayo and fish egg.
Spicy tuna roll topped with seared spicy tuna and chef's special sauce.
California roll topped with spicy tuna, red and black tobiko.
Tuna, salmon, yellow tail, avocado and cucumber wrapped on the outside. (No rice).
Tuna and salmon tempura roll topped with crab stick, spicy mayo, roe and crunchy.
Crab stick and cream cheese roll topped with seared mussel, spicy mayo and crunchy.
Eel, avocado, crab meat, spicy mayo and cream cheese with eel sauce (whole roll tempura).
Crab meat, cucumber and cream cheese whole roll tempura topped with mayo, scallions and fish egg.
Shrimp tempura and crunchy roll topped with mayo and black tiger shrimp.
Crab meat, salmon, tuna, roe, crunchy and spicy mayo.
Spicy.
Noodles stir-fried with your choice of item, peanuts, bean sprouts, scallions and egg.
Drunken noodle. Choice of item sauteed with basil leave, bell pepper, chili, garlic and rice noodle.
Choice of item stir-fried with rice noodles, broccoli, and light brown sauce.
Choice of item stir-fried with egg, rice noodles, broccoli and sweet soy sauce.
Clear noodle. Choice of item with clear noodles, egg, mixed vegetables in light brown sauce.
Chef's special stir-fried rice with choice of item, basil leaves, bell pepper and chili.
Choice of item, stir-fried with rice, egg, tomato, carrot and scallions.
Choice of item stir-fried with rice, pineapple, cashew nuts, onion and scallions.
Choice of item sauteed with basil leaves chili and garlic. Served with jasmine rice.
Choice of item sauteed with fresh ginger strips, onion, scallions, and mushrooms, carrot, bell peppers and ginger sauce. Served with jasmine rice.
Choice of item sauteed with pineapple, tomato, cucumber, onion, scallions and bell peppers. Served with jasmine rice.
Choice of item sauteed with broccoli, carrot and oyster sauce. Served with jasmine rice.
Choice of item sauteed with mixed vegetables in a light garlic sauce. Served with jasmine rice.
Choice of item sauteed with fresh garlic and black pepper sauce served with steamed vegetables. Served with jasmine rice.
Choice of item sauteed with roasted cashew nuts, onion, baby corn, carrot, mushroom,snow peas, bell pepper and scallion in a light brown sauce. Served with jasmine rice.
Thai panang curry sauce served with steamed salmon, bell peppers, basil leaves, broccoli, carrot and snow peas.
Marinated beef gently stir-fried with bell peppers, onion and scallions with light brown sauce.
Baked shrimp, cellophane noodles with exotic Thai herbs and crab meat on top, served with chili sauce on the side (served on hot pot).
Steamed shrimp with coconut milk on bed of broccoli topped with peanut sauce curry and chili paste.
Crispy shrimp sauteed with chili garlic and sweet basil leaves in chef's sauce topped with crispy basil leaves.
Steamed chicken sauteed with house karee curry (yellow curry) combined with coconut milk and topped with perfect peanut sauce curry.
Fresh seafood combination sauteed with bell peppers, celery, carrot, onion and scallions with our curry powder (karee sauce) combined with coconut milk.
Choice of item cooked with green curry sauce, coconut milk, bamboo shoots, eggplant, string beans and basil leaves. Served with jasmine rice.
Choice of item cooked with red curry sauce, coconut milk, bamboo shoots, eggplant, string bean and basil leaves. Served with jasmine rice.
Choice of tender slices of meat or chicken simmered with Thai traditional sauce and fresh basil leaves. Served with jasmine rice.
Choice of item cooked with mas-sa-man sauce, coconut milk, sweet potato, pineapple and cashew nuts. Served with jasmine rice.
Noodles stir-fried with your choice of item, peanuts, bean sprouts, scallions and egg.
Drunken noodle. Choice of item sauteed with basil leave, bell pepper, chili, garlic and rice noodle.
Choice of item stir-fried with rice noodles, broccoli, and light brown sauce.
Choice of item stir-fried with egg, rice noodles, broccoli and sweet soy sauce.
Clear noodle. Choice of item with clear noodles, egg, mixed vegetables in light brown sauce.
Chef's special stir-fried rice with choice of item, basil leaves, bell pepper and chili.
Choice of item, stir-fried with rice, egg, tomato, carrot and scallions.
Choice of item stir-fried with rice, pineapple, cashew nuts, onion and scallions.
Choice of item sauteed with basil leaves chili and garlic. Served with jasmine rice.
Choice of item sauteed with fresh ginger strips, onion, scallions and mushrooms, carrot, bell peppers and ginger sauce. Served with jasmine rice.
Choice of item sauteed with pineapple, tomato, cucumber, onion, scallions and bell peppers. Served with jasmine rice.
Choice of item sauteed with broccoli, carrot and oyster sauce. Served with jasmine rice.
Choice of item sauteed with mixed vegetables in a light garlic sauce. Served with jasmine rice.
Choice of item sauteed with fresh garlic and black pepper sauce served with steamed vegetables and jasmine rice.
Choice of item sauteed with roasted cashew nuts, onion, baby corn, carrot, mushroom,snow peas, bell pepper and scallion in a light brown sauce. Served with jasmine rice.
Choice of item cooked with green curry sauce, coconut milk, bamboo shoots, eggplant, string beans and basil leaves. Served with jasmine rice.
Choice of item cooked with red curry sauce, coconut milk, bamboo shoots, eggplant, string bean and basil leaves. Served with jasmine rice.
Choice of tender slices of meat or chicken simmered with Thai traditional sauce and fresh basil leaves. Served with jasmine rice.
Choice of item cooked with mas-sa-man sauce, coconut milk, sweet potato, pineapple and cashew nuts. Served with jasmine rice.