2 pieces. Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.

2 pieces. Fresh vegetable assortment stuffed into a crispy fried spring roll with two special dipping sauces.

Meat on a stick marinated and grilled Thai style and served with fresh peanut and cucumber relish sauce.

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.

6 pieces. Pan-fried dumpling with pork

Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep-fried and served with sweet chili sauce for dipping.

Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin and served with a refreshing cucumber relish sauce.

Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice and chili paste.

2 pieces. Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil.

Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce.

Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping.

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic and cilantro.

Tossed in the wok with garlic, basil and a light chili sauce.

Large shrimp grilled on an open fire, served with a Thai dipping sauce.

Served fresh with Japanese seaweed salad, pickled ginger and wasabi.

Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

Dozen. Simmered in a lemongrass broth with garlic and herbs. Served with naan bread.

Minced chicken breast wok sauteed with scallions, shitaki mushrooms, peanuts, served with side lettuce wraps and hoison sauce.

8 pieces. Choice of Thai Buffalo or teriyaki sauce.

Sliced fresh hamachi topped with jalapenos and black cavier and portzu sauce.

Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

Light clear stock with fresh mixed oriental vegetables with baby bok choy.

Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions and lime juice.

Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice.

Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms and lime juice.

Shrimp, scallops, squid and fresh blue crab claw in a hot and sour stock with lemongrass, fresh mushrooms, scallions, tomatoes and lime juice.

Fresh plump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro and fresh lime.

Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers.

Thai beef salad. Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumbers, red peppers, cilantro, fresh lime juice and fresh Thai herbs.

Thai Seafood salad. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.

Fresh calamari salad. Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.

Bean thread noodle salad. Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. Low Carb.

10 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

22 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Fresh, all natural, marinated and grilled.

22 oz. prime dry aged bone-in rib eye chop.

Ashley Farm half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire, served with Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.

Half Long Island duckling roasted de-boned then quick fried.

Fresh Key West grouper filet dipped in egg then dusted with flour and lightly fried.

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.

Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil.

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine and chili sauce.

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shitake mushrooms or simply grilled.

Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews.

Sauteed with fresh mixed oriental vegetables in a light brown sauce.

Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables.

Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce.

Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce.

Sauteed with fresh broccoli in a light brown sauce.

Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce.

Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil.

Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil.

Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves.

Seasonal. Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.

Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro.

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce.

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables.

Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce.

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce.

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots and peppers.

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil.

Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce.

Sliced pork sauteed with fresh broccoli in a light brown sauce.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce.

Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper.

Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions.

Tender diced USDA prime Angus sirloin sauteed with fresh broccoli in brown sauce.

Tender diced certified Black Angus beef sauteed with fresh mixed vegetables.

USDA Prime Angus Sirloin sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions.

Jumbo, wild caught white shrimp stir-fried with crispy oriental vegetables in a light brown sauce.

Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.

Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple and fresh tomatoes in a Thai sweet and sour sauce.

Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers and snow peas in a light brown sauce.

Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.

Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.

Wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce.

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.

Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus.

Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce.

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus and fresh Thai basil.

Broiled and topped with fresh ginger sauce Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, simple drawn butter and lemon wedge. Any curry sauce.

Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil.

Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter.

Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.

Pan fried and topped with a Thai garlic lemon butter sauce, hot basil sauce, ginger sauce or red curry sauce.

Pla Lad Prik. Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce.

Sweet and sour fish. Crispy fresh Key West whole yellowtail snapper topped with sweet and sour sauce and vegetables.

Pla jian. Crispy fresh Key West whole yellowtail snapper topped with ginger sauce and vegetables.

Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil.

Whole fresh hog snapper either crispy fried or seared on both sides then finished off baked in the oven, topped with choice of sauce.

Light teriyaki sauce and wok sauteed julienne vegetables.

Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shiitake mushroom or simply grilled.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.

Rice noodles sauteed with broccoli, egg and choice of chicken, beef or pork.

Choice of chicken, beef or pork, simmered with fresh broccoli, baby corn and mushrooms in a tasty Thai gravy and served over sauteed fresh rice pasta noodles.

Choice of chicken, beef or pork sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. No carbs.

Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles.

Chicken, pork, shrimp and calamari fried rice. Thai style.

Choice of chicken, beef or pork fried rice with fresh Thai basil and garlic.

Pint.

Pint.

Stir-fried fresh broccoli in a light brown sauce and choice of meat.

Sliced filet mignon stir fried with pepper, onions and scallions in a light brown sauce.

Sauteed with white pepper, fresh garlic, green onions, peppers and garlic sauce over mixed vegetables and choice of meat.

Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet and sour sauce. Choice of meat.

Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves. Choice of meat.

Panang curry with coconut milk, bamboo shoots, peppers, green beans, basil leaves and crushed peanuts.

Sauteed in chili garlic sauce with basil over mixed vegetables. Choice of meat.

Vegetarian. Sauteed fresh mixed vegetables in a light brown sauce. No meat.

Sliced chicken simmered in a peanut sauce and served over mixed vegetables.

Thai style fried rice with onions, peppers, basil and toasted garlic. Choice of meat.

Kapow. Stir-fried with onions, peppers, garlic, chili and fresh basil leaves. Choice of meat.

Stir-fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus and zucchini. Choice of meat.

Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce. Choice of meat.

Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions.

Stir-fried baby corn, fresh mushrooms, onions, scallions and peppers. Choice of meat.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. No rice.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions. No rice.

Rice noodles sauteed with broccoli and egg. No rice. Choice of meat.

Stir-fried with bean thread noodles, egg and assorted vegetables. Choice of meat. No rice.

Seasonal. Chicken sauteed with fresh asparagus spears in garlic sauce.

Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce.

Key west fresh grouper filet lightly fried and topped with choice of scampi sauce, chili sauce, red curry sauce, fresh ginger sauce at Thai style garlic lemon butter sauce.

Lightly marinated in a Thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce and sauteed baby bok choy.

Organic. 1/2 free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Served with a sweet chili dipping sauce. Ashley Farms sauteed baby bok choy.