Smooth yogurt drink with a dash of rose water.

Smooth yogurt drink with mango.

Crisp patties stuffed with spiced peas and potatoes.

Fresh onions spiced and deep fried.

Mixed vegetable fritters deep fried.

A combination of vegetable samosa, vegetable pakora and onion bhajia.

Crisp patties stuffed with ground meat and spiced.

Light spiced deep fried chicken fritters.

Vegetable samosa, vegetable pakora, onion bhajia, chicken pakora and mixed kabab.

Vegetable.

Onions, lemon and green chili.

Light fluffy native bread with crispy outside, made of fine flour.

Non leavened bread made with whole wheat.

A layered bread with butter.

Paratha stuffed with shredded potatoes and spices.

Paratha stuffed with spinach, fresh coriander and herbs.

Light fluffy flour bread stuffed with fresh onion, coriander and herbs.

Light fluffy flour bread stuffed with fresh garlic, coriander and herbs.

Light fluffy flour bread stuffed with spiced fresh potatoes, flavored with coriander.

Nan bread stuffed with raisins, cashews and almonds.

Light fluffy nan stuffed with chicken tikka (white meat) flavored with coriander and herbs.

Black and yellow lentils cooked with onion, tomato, herbs and ghee (butter). Served mild, medium or hot with basmati rice.

Yellow and red lentils cooked and fried in butter, garnished with onion and tomatoes. Served mild, medium or hot with basmati rice.

Fresh vegetables cooked with spices. Served mild, medium or hot with basmati rice.

Chickpeas cooked with fresh onion and tomato. Served mild, medium or hot with basmati rice.

Peas and potato cooked in tomato sauce and spices. Served mild, medium or hot with basmati rice.

Chickpeas and scalloped potatoes cooked with fresh onion and tomato. Served mild, medium or hot with basmati rice.

Cauliflower and potato cooked in herbs and spices. Served mild, medium or hot with basmati rice.

Fresh potato spinach cooked in spices. Served mild, medium or hot with basmati rice.

Potato cooked in delicate spices and aromatic tomato sauce. Served mild, medium or hot with basmati rice.

9 vegetables gently simmered in a spiced laced cream sauce and sprinkled with nuts. Served mild, medium or hot with basmati rice.

Fresh homemade cheese cubes with peas in a curry sauce. Served mild, medium or hot with basmati rice.

Fresh homemade cheese cubes cooked in a spicy spinach puree. Served mild, medium or hot with basmati rice.

Fresh mushroom and spinach cooked in spices. Served mild, medium or hot with basmati rice.

Fresh mushroom and peas cooked in a delicate spice sauce. Served mild, medium or hot with basmati rice.

Spiced okra cooked with fresh onion and tomato. Served mild, medium or hot with basmati rice.

Eggplant barbecued in a tandoori oven and then mashed and garnished with fresh onion, tomato, peas and herbs. Served mild, medium or hot with basmati rice.

Fresh homemade cheese cubes cooked in a mild creamy sauce. Served mild, medium or hot with basmati rice.

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce and sprinkled with nuts. Served mild, medium or hot with basmati rice.

Boneless chicken chunks marinated in yogurt and mild spices, gently roasted. Served with basmati rice and curry sauce (mild).

Chicken marinated in classic sauce in yogurt, tandoori masala and roasted. Served with basmati rice and curry sauce (mild).

Jumbo shrimp marinated in yogurt, garlic and ginger, skewered and roasted. Served with basmati rice and curry sauce (mild).

Chicken tikka, tandoori chicken, lamb kabab and shrimp. Served with basmati rice and curry sauce (mild).

Aromatic basmati rice cooked with chicken, lamb, shrimp or vegetables. Flavored with spices and garnished with nuts. Served with curry sauce (mild) and raita.

Aromatic basmati rice cooked with chicken, lamb, shrimp or vegetables. Flavored with spices and garnished with nuts. Served with curry sauce (mild) and raita.

Aromatic basmati rice cooked with chicken, lamb, shrimp or vegetables. Flavored with spices and garnished with nuts. Served with curry sauce (mild) and raita.

Aromatic basmati rice cooked with chicken, lamb, shrimp or vegetables. Flavored with spices and garnished with nuts. Served with curry sauce (mild) and raita.

White and dark meat boneless chicken mildly spiced and cooked in a light gravy. Served mild, medium or hot with basmati rice.

White and dark meat boneless chicken blended with almonds, cashews, garlic and ginger. Served mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces blended with herbs, fruits and nuts. Served mild, medium or hot with basmati rice.

White meat boneless chicken pieces marinated in a special sauce overnight, roasted in a clay oven and combined with chunks of fresh tomato and bell pepper. Served mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces combined with fresh spinach in a curry sauce with spices and herbs. Served mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces cooked with hot and spicy curry sauce. Served mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces cooked with mushrooms, herbs and curry sauce. Served mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces cooked dry with garlic, ginger, and chunks of tomatoes, bell peppers and onions. Served mild, medium or hot with basmati rice.

White meat boneless chicken roasted in a clay oven and folded into a creamy tomato sauce and butter. Served mild, medium or hot with basmati rice.

Tender pieces of lamb simmered in a delicately spiced curry sauce. Served mild, medium or hot with basmati rice.

Tender pieces of lamb combined with fresh spinach in a curry sauce with spices and herbs. Served mild, medium or hot with basmati rice.

Tender pieces of lamb spiced and cooked in gravy blended with almonds, cashews, garlic and ginger. Served mild, medium or hot with basmati rice.

Tender pieces of lamb cooked in a traditional light sauce and spiced with herbs. Served mild, medium or hot with basmati rice.

Lamb cooked in hot and spicy curry sauce. Served mild, medium or hot with basmati rice.

Cubes of lamb roasted in a clay oven and then cooked with fresh bell pepper, onion and tomato with spices. Served mild, medium or hot with basmati rice.

Shrimp cooked in herbs, spices and seasoned with special masala. Served mild, medium or hot with basmati rice.

Shrimp cooked in herbs, spices and seasoned with special masala. Served mild, medium or hot with basmati rice.

Roasted shrimp in tandoori with herbs and cooked with fresh bell pepper, tomato and onions. Served mild, medium or hot with basmati rice.

Shrimp combined with fresh spinach, onion, tomato and spices in a light curry. Served mild, medium or hot with basmati rice.

Shrimp cooked in a creamy tomato sauce and ghee (butter). Served mild, medium or hot with basmati rice.

Basmati rice cooked with peas fruits and nuts.

Basmati rice cooked with peas.

Roasted hand rolled and sun-dried lentil crackers from india.

Special homemade sweet and sour chutney.

Yogurt with cucumbers, potato, carrots and spices.

Mixed pickles (hot).

Sweet and spicy mango.

Served mild, medium or hot.

Served mild, medium or hot.

Served with nan, french fries, choice of tandoori chicken or chicken tikka, choice of soft drink and kid-size dessert.

Custard made with rice, milk, coconuts and dry nuts.

Pudding prepared in thick milk with rice and garnished with almonds, raisins and pistachios.

Fried pastry balls sprinkled with rose water and topped with sweet honey glaze.

Fresh chunks of homemade cheese in sweet milk sauce, almonds and pistachios.